大锅饭饭饭饭
写作思路：首先介绍山西人对面食的热爱，然后介绍一道具体面食的做法，最后写山西面食的精华做法。
英语内容：
Shanxi pasta is one of the representatives of local traditional pasta culture. It has a long history and has a long history.
山西面食是当地传统面食文化的代表之一。它有着悠久的历史，也有着悠久的历史。
It has a history of 2000 years since it can be tested. It is called "the root of pasta in the world".
自从可以测试以来，它已经有2000年的历史了。
Taking noodles as an example, it was called "boiled cake" in the Eastern Han Dynasty; In the Wei and Jin Dynasties, it was called "soup cake"; It was called "water diversion" in the northern and Southern Dynasties; In the Tang Dynasty, it was called "lengtao".
它被称为“世界面食之根”。以面条为例，东汉称之为“煮饼”；魏晋时期，它被称为“汤饼”；南北朝称之为“引水”；在唐代，它被称为“冷陶”。
The names of pasta vary from time to place. As the saying goes, there are many spoiled children, and there are many appellations and names of pasta, which just shows that people in Shanxi pay attention to and love it.
面食的名称因时间和地点而异。俗话说，被宠坏的孩子很多，面食的称谓和名字也很多，这恰恰说明山西人对面食的关注和喜爱。
山西面食介绍
1、刀削面
山西的刀削面有很多种吃法，其实是调料（俗称“浇头“或者”调）比较多啦，有番茄酱、肉炸酱、羊肉汤、金针菇木耳鸡蛋打卤等等很多花样。吃的时候配上应时鲜菜，黄瓜丝、韭菜花、绿豆芽、煮黄豆、蒜末、辣椒油，再来点老陈醋可，呲溜一口，十分美味。
2、剪刀面
剪刀面又名剪鱼子，因为制面工具是剪刀而出名。剪出来的面条形状酷似一条鱼所以起名为剪刀鱼，不知道吃什么的时候可以来一份剪刀面，形状可爱味道可口价格可亲。
Chowhound壹
意大利面条有pasta和spaghettiSpaghettiSpuh-get-e You kind-of have to start with spaghetti. Spaghetti is cool because you can twirl it up on a fork, slurp the noodles up and let them slap against your cheeks, and poke people with the noodles before they're cooked.pasta最常见的是管状的和螺旋状的，都大概有一点五厘米长。Rotini Twists螺旋状的意大利面（Roh-tee-nee） Rotini is also a popular noodle. They're the spiral noodles, about 0.5 to 1.0 inches long. They're nice to eat and perfect for grabbing with a fork. They're also pretty sturdy when you cook them with sauce.Penne Rigate管状的意大利面Gorf-gorf-gorf Penne are the hollow pasta tubes, cut on a slant. "The Little Pasta Cookbook" published by Smithmark says that they are also known as "quills", and that the "rigate" refers to the ones with ridges. The tube noodles in general are cool because they are nice to chew, easy to stab with a fork, and baffling when you stop to think about how round noodles are made. 亚洲面条，比如中国面条种类就更多了。Cellophane Noodles - Mung Bean Starch and Water(Also called bean thread, bean vermicelli, or slippery noodles)绿豆面条Egg Noodles - Egg, Wheat Flour, and Water鸡蛋面Rice Noodles - Rice Flour and Water米线Rice Sticks - Thinner version of Rice Noodles米粉Wheat Flour Noodles - Wheat Flour and Water小麦面条（最普通的面条）另外速食面条也可以算一种比如Instant noodles ,还有桶面 pot noodles
妞妞帅哥两个
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China. Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them. Making dumplings is really teamwork. Usually all family members will join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.
优质英语培训问答知识库
