小雨点Mei
传统炒菜
1、北京烤鸭 roast Beijing duck2、辣子鸡丁 saute diced chicken with hot peppers3、宫保鸡丁 saute diced chicken with peanuts4、红烧鲤鱼 braised common carp5、茄汁虾仁 saute fish slices with bamboo shoots6、涮羊肉 instant boiled sliced mutton7、糖醋里脊 pork fillets with sweet&soursauce8、炒木须肉 saute shredded pork witheggs&black fungus9、榨菜肉丝汤 pork with Sichuan cabbage soup10、生炒肚片 saute fish maw slices11、回锅肉 saute pork in hot sauce12、糖醋排骨 saute chops with sweet&soursauce13、家常豆腐 fride beancurd with slicedpork&pepper14、醋溜白菜 saute cabbage&pepper insweet&sour sauce15、鱼香茄子 saute eggplant with fish flavor16 麻婆豆腐 stwed beancurd with minced pork in pepper sauce17、韭菜炒蛋 saute leek sprouts&eggs
Ⅱ、面食与糕点 Chinese Pastry&Cooked WheatenFood
1、肉/鸡丝汤面 noodles in soup with pork/chicken2、担担面 noodles with sesame paste&pea sprouts3、龙须面 saute fine noodles with shredded chicken4、炒米线 saute rice noodles with green bean sprouts5、杂酱面 soy beans in minced meat&noodles6、酸辣汤面 noodles in sour pungent soup7、排骨面 soup noodles with pork rib8、阳春面 noodles in superior soup9、凉拌面 cool braised noodles10、肉包 steamed meat dumpling11、豆沙包 bean paste dumpling12、水晶包 stuffde bread with lard&sugar13、叉烧包 stuffed bread with roast pork14、水煎包 lightly fried Chinese bread15、花卷 twist16小笼包 steamed small meat dumpling in basket17、馄饨 ravioli；hun-tun18、大饼 bannock19、油条 twistde cruller20、豆腐脑 beancurd jelly21、茶叶蛋 egg boiled with salt&tea22、八宝饭 steamed glutinous rice with eight treasures23、葱油饼 green onion pie24、黄桥烧饼 crisp short cakes25、月饼 moon cake26、酒酿 sweet ferment rice27、麻花 fried dough twist28、元宵 rice glue ball
[中式早点 ]
烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork ， pickled mustard greennoodles牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle
小斑妹ssssss
Szechwan Eggplant Stir-Fry 四川式炒茄子Ingredients 材料3 chinese eggplants (sliced in 12 inch pieces then quartered) 3条茄子（切成12寸长，然后切丁）1/2 cup chicken broth 半杯鸡汤1 tbsp brown sugar 1勺黄糖2 tbsps soy sauce 1勺酱油1 tsp potato starch (corn) 1小勺土豆淀粉（玉米粉）cilantro (optional) 芜荽（可不放） 1 tsp sesame oil (black) 1小勺芝麻油 （黑）1 tbsp rice vinegar 1勺米醋21/2 stalks celery (sliced at an angle) 2把半芹菜 （斜切)2 garlic cloves (minced optional) 2个大蒜瓣 （可选择剁碎）1 dash pepper 少量胡椒粉1 tbsp olive oil (butter) 1勺橄榄油 （黄油）Directions: 步骤：1In medium pan at medium heat, add butter or olive oil then minced garlic.用中火烧热锅，加入黄油或橄榄油，然后加入蒜米。2When garlic turns light brown, add eggplant and stir occasionally for about 3 minutes.蒜米变浅褐色的时候，加入茄子，大概炒个3分钟。3In separate bowl stir soy sauce, sugar, potato starch, sesame oil, rice vinegar.准备一个碗，加入酱油，糖，土豆淀粉，芝麻油，米醋。4Add 1/2 cup chicken broth to the eggplant and let cook for about 2 minutes.往锅里倒入半杯鸡汤混合，煮上2分钟。5Add the previously mentioned mixture to the mix, along with the celery.将刚提及的混合物加入并搅拌，加上芹菜。6Turn down heat to a low and cook for another minute or so.关小火，再煮大约1分钟。7Add pepper and cilantro to taste and leave on the burner until ready to serve.加入胡椒粉和芜荽，调味，移开锅子即可上菜。8Tip: Would probably taste pretty good with mushrooms.提醒：加入菌类会更好吃。 P/s:纯手工翻译。
星不所在
酸辣鱼 鱼加工后，剞刀，用盐、料酒、姜、葱着味。锅中放油，放入鱼炸至紧皮捞起。泡青菜切成细丝。锅内加入湿淀粉收汁亮油，放入味精，撒上葱花，将汁浇在盘内即成。味浓厚，泡菜味突出，具有浓郁的四川民间家常风味，如不加豆瓣则为四川传统名菜“泡菜鲰鱼”。 Hot and sour fish Fish processing, Ji knife, salt, cooking wine, ginger and green onions to taste. Bowl oil, fish Zhadie Add Remove skin tight. Cut foam vegetables filaments. Wet starch to join the pan-juice oil, Add monosodium glutamate, Sprinkle with chopped scallion, pouring juice in the top set. Strong flavor, taste kimchi prominent, with a thick Sichuan civil, family style, such as watercress is not the traditional Sichuan dishes, "Zou pickle fish."
