兰生幽荣
寿司Sushi生鱼片Sashimi (raw fish)海鲜刺身 Seafood and Radish面豉烧龙虾生豪伴海胆 Prawn and Oyster with Flour Sauce什锦寿司卷 Assorted Sushi Roll 豆腐皮寿司 Beancurd Sheet Sushi 和风星鳗散寿司 Sushi with Eel 日式墨鱼丸Takoyaki (octopus balls) 竹荚鱼块寿司 Scad Shusi黑鲔寿司Maguro (raw tuna with seasoned rice) 海苔鲔鱼细卷Tekkamaki (tuna and seasoned rice rolled in seaweed) 烧竹简及鸭片伴寿司 Roated Sushi and Duck Meat in Bamboo Slip日式煎蛋寿司Tamago (egg sushi) 天妇罗Tempura (deep fried vegetables) 紫苏天妇罗 Deep Fried Vegetables 菜肉卷天妇罗 Vegetable and Pork Roll 生火腿干酪卷色拉 Ham and Cheese Salad 鲑鱼生鱼片沙拉 Salmon Salad 生拌金枪鱼肉 Mixed Fresh Tunny Meat 炸豆腐 Fried Bean Curd 牛肉焖马铃薯Niku-jaga (beef and potato stew) 土豆可乐饼 Minced Potato Shortcake (注:这道菜是在日本很流行的一道家常菜,一般小餐馆也供应)土豆奶汁烤菜 Grilled Potato with Milk 土豆蟹鱼糕 Potato Crab and Fish Cake 茶碗蒸蛋Chawan (egg custard)日式烤鸡Yakitori (grilled chicken)日式烧饼Okonomiyaki 日式煮南瓜Simmer pumpkin 日式糯米饭团Peony mochi 味噌汤 Fish Bone Soup 日式芋头煲Satoimo 海鳗鸡骨汤 Conger Eel and Chicken Soup 海鲜小火锅 Seafood Chaffy Dish 锅塌明虾 Prawns Baked in A Pan 牛肉什锦铁锅 / 涮涮锅Shabu-shabu (quick-cooked beef)鸡扒滑蛋饭Oyako-donburi (chicken and egg over rice) 日式鳗鱼饭Unadon (grilled eel over rice) 冷面Huyashi-chuuka (cold Chinese-style noodles) 清酒 Sake绿茶Green tea 味噌烤肉酱 Fish Bone and Grilled Meat Sauce 金枪鱼调味酱 Tunny Sauce
xuzhenying
“寿司” Sushistone fire pot 石头火锅today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 fast food 快餐 specialty 招牌菜 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺 braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 butter 奶油 冷饮: beverages 饮料 soya-bean milk 豆浆 syrup of plum 酸梅汤 tomato juice 番茄汁 orange juice 橘子汁 coconut milk 椰子汁 asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁 ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水 coco-cola (coke) 可口可乐 tea leaves 茶叶 black tea 红茶 jasmine tea 茉莉(香片) tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶 honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素 ice water 冰水 mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶 condensed milk 炼乳; 炼奶 cocoa 可可 coffee mate 奶精 coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡 ovaltine 阿华田 chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒 sundae 圣代; 新地 ice-cream 雪糕 soft ice-cream 窗淇淋 vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔 加点分吧&……
约丶书丶亚
如果你是特指要日本菜的英文名称,我这里有一些,希望能帮到你:寿司Sushi生鱼片Sashimi (raw fish)海鲜刺身 Seafood and Radish面豉烧龙虾生豪伴海胆 Prawn and Oyster with Flour Sauce什锦寿司卷 Assorted Sushi Roll 豆腐皮寿司 Beancurd Sheet Sushi 和风星鳗散寿司 Sushi with Eel 日式墨鱼丸Takoyaki (octopus balls) 竹荚鱼块寿司 Scad Shusi黑鲔寿司Maguro (raw tuna with seasoned rice) 海苔鲔鱼细卷Tekkamaki (tuna and seasoned rice rolled in seaweed) 烧竹简及鸭片伴寿司 Roated Sushi and Duck Meat in Bamboo Slip日式煎蛋寿司Tamago (egg sushi) 天妇罗Tempura (deep fried vegetables) 紫苏天妇罗 Deep Fried Vegetables 菜肉卷天妇罗 Vegetable and Pork Roll 生火腿干酪卷色拉 Ham and Cheese Salad 鲑鱼生鱼片沙拉 Salmon Salad 生拌金枪鱼肉 Mixed Fresh Tunny Meat 炸豆腐 Fried Bean Curd 牛肉焖马铃薯Niku-jaga (beef and potato stew) 土豆可乐饼 Minced Potato Shortcake (注:这道菜是在日本很流行的一道家常菜,一般小餐馆也供应)土豆奶汁烤菜 Grilled Potato with Milk 土豆蟹鱼糕 Potato Crab and Fish Cake 茶碗蒸蛋Chawan (egg custard)日式烤鸡Yakitori (grilled chicken)日式烧饼Okonomiyaki 日式煮南瓜Simmer pumpkin 日式糯米饭团Peony mochi 味噌汤 Fish Bone Soup 日式芋头煲Satoimo 海鳗鸡骨汤 Conger Eel and Chicken Soup 海鲜小火锅 Seafood Chaffy Dish 锅塌明虾 Prawns Baked in A Pan 牛肉什锦铁锅 / 涮涮锅Shabu-shabu (quick-cooked beef)鸡扒滑蛋饭Oyako-donburi (chicken and egg over rice) 日式鳗鱼饭Unadon (grilled eel over rice) 冷面Huyashi-chuuka (cold Chinese-style noodles) 清酒 Sake绿茶Green tea 味噌烤肉酱 Fish Bone and Grilled Meat Sauce 金枪鱼调味酱 Tunny Sauce
小葛装饰
酒和酒酒糟更近几年,糀或使用,加快寿司发酵样的方式向许多方法采用即制[25]。建于17世纪,将使用醋的零星病例。由冈本安崇』到『口难波,“医生说年恩波zempo松本(1673年-1680年)发明了醋的寿司,寿司松本说,”但与野光俊据“寿司松本”,没有其他物质有关,因为有一个寿司碟醋,形成了早期恩波“并不认为自己是发明人”的说法。谁是谁发明以外,寿司醋使用,也与醋的先进技术来啤酒,吃不等待获得在醋发酵酸度最后,“寿司很快”寿司将诞生。“巫术鲊大米而采取的机构,”柳多留』(1829年,1827年是他的短语),但握是初出文学。寿司的发明是“鲊ataehyoue”中国也ataehyoue店,“寿司松(俗称商标原来寿司神童)”据说是松五郎屋太(江户式寿司更多信息)。据『谩稿』卫地,在此之前,江户寿司时,主导了在关西新闻界式寿司,寿司和生,充满了炒作市场迅速edokko只有江也不是结束关西文生“鲊户”是一个店销售。天保一年(1844年)结束兜售稻荷寿司“卖出秋千”,这也似乎。通过这个已经建立和寿司卷,江户时代的结束时间是,我会听到恢复,一个流行的寿司,但今天最后的足迹,是不是最后一次。
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