麻辣火锅英语介绍

火锅 Hot pot 附录：《中文小吃的英文表达》 烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 PRESERVED EGG（100-year egg） 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 稀饭 Rice porridge 白饭 Plain white rice 糯米饭 Glutinous rice 蛋炒饭 Fried rice with egg 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 乌龙面 Seafood noodles 板条 Flat noodles 榨菜肉丝面 Pork , pickled mustard green noodles 米粉 Rice noodles 紫菜汤 Seaweed soup 牡蛎汤 Oyster soup 蛋花汤 Egg & vegetable soup 鱼丸汤 Fish ball soup 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls OR Egg rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings 火锅 Hot pot 云吞 Wanton 锅贴 Pan-fried Dumplings 炒面 Chowmein 叉烧 Chinese BBQ pork 水饺 Boiled dumplings 蒸饺 Steamed dumplings

Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce

写作思路：根据火锅为主题，以文化为基调来展开描写，紧扣叙述与描写的内容，力求做到不突兀、不生硬，不长篇大论或肆意抒情，有情真意切之感。

范文：

Hot pot － is the most famous and favorite dish in Chongqing Chongqing local people consider the hot pot a local specialty， which is noted for its peppery and hot taste， scalding yet fresh and tender

火锅是重庆最有名、最受欢迎的菜。重庆当地人认为火锅是当地的特产，它以辣味、辣味、烫而鲜、嫩而闻名。

People gather around a small pot boiled with charcoal， electric or gas filled with flavorful and nutritious soup base You have a choice of spicy， pure and combo for the soup base

人们围着一个用木炭、电或煤气煮的小锅，锅里装满了美味营养的汤底。你可以选择辣的、纯的和混合的汤底。

Thin sliced raw variety meat， fish， various bean curd products and all kinds of vegetables are boiled in the soup base You then dip them in a little bowl of special sauce Be careful since the spicy soup base is burning hot

将各种肉、鱼、各种豆腐制品和各种蔬菜切成薄片，在汤底煮沸。然后把它们浸在一小碗特制的酱汁里。小心点，因为麻辣的汤底很烫。

Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney. Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. Chongqing Malatang: The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.

火锅传统饮食式起源于汉族民间历史悠久重庆火锅称毛肚火锅或麻辣火锅其由源于明末清初重庆嘉陵江畔、朝门等码船工纤夫粗放餐饮式随着社发展历史变迁饮食习惯重庆火锅独特风味渐渐受喜 今火锅容器、制调味等虽已经历千演变共同点未变用火烧锅水（汤）导热煮（涮）食物种烹调早商周期已经现说火锅雏形 《韩诗外传》记载古代祭祀或庆典要击钟列鼎食即众围鼎周边牛羊肉等食物放入鼎煮熟食火锅萌芽历经秦、汉、唐代演变直宋代才真火锅记载 宋林洪其《山家清供》提吃火锅事即其所称拨霞供谈游五夷山访师道雪兔厨师烹制师云山间用薄批酒、酱、椒料沃风炉安桌用水半铫(半吊)候汤响杯（等汤）各箸令自夹入汤摆（涮）熟啖（吃）乃随意各汁供（各）随意沾食吃看类似涮兔肉火锅 直明清火锅才真兴盛起清乾隆四十八月初十乾隆皇帝办5三0桌宫廷火锅其盛况谓火锅清嘉庆皇帝登基曾摆千叟宴所用火锅达一550其规模堪称登峰造极令惊叹 麻辣火锅发源于重庆约清道光间重庆筵席才始毛肚火锅重庆火锅历史悠久江北码船工自创陶炉煮汤料烹制毛肚等问津牛水始贩担着挑沿街叫卖水八块简易火锅直至宰房街马氏兄弟于民十五式拉入饭店逐渐主食并历经抗战、文革等历史期演变经由脸盆火锅、镶火锅等品类变进逐渐形历史悠悠乎乎历经百故山城名片情理事 在毛肚火锅的基础上，发展到清汤火锅、鸳鸯火锅、啤酒鸭火锅、狗肉火锅、肥牛火锅、辣子鸡火锅等等，品种不下百余种，还有为外国人准备的西洋火锅