cindydaniel
说到饮食,不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点,而且西欧中国餐点一般也很普及,在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家,卫生设施也很完善,所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。
女孩子们在学习自古以来的日本传统文化,如茶道、花道的同时,也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。
日本人普遍爱食用生鱼,因而盖着生鱼片的寿司是日本国内最流行的食物。
日本料理非常讲究保持食物的原味,不提倡加入过多调料,以清淡为主。对菜肴的色面尤其有着很高的要求,不但使用各式各样非常精致的盛器来装食物,对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理,初到日本的游客往往不忍破坏那份美丽。
饮食习惯
日本的冷面是放在竹制盘上,用筷子夹起一口的数量放在冷汤里进食。有些餐馆没有附上汤匙,日本人习惯拿起来喝汤。
日本的酒类
啤 酒:日本人最喜欢喝啤酒,无论是生啤酒或是瓶装的都受欢迎在夏天,部分百货公司更高有露天啤酒馆,吸引大量游客。
日本清酒:清酒可以热喝或冷喝,无论那一种清酒,都是日本菜肴的最佳搭配。酒味可口甜美,容易喝过量而醉。
威 士 忌:日本人喜爱喝威士忌加冰加水称(Mizuwari)
烧 酒:这种酒是用蕃薯、大麦、蔗糖等材料制成,经过滤后的
标准的日本菜:
Sukiyaki:祸置于餐桌上,在祸汤内不断放入牛肉片,蔬菜,豆腐等等,且煮且食。天妇罗(Tempura):在麦粉中加入鸡蛋和冷水,拌成麦粉浆,然后把虾,鱼,蔬菜等等,放入锅内油煎。
寿司(Sushi):在有醋昧的饭团上,加以各种生鱼片。
生鱼片(Sashimi):生的鱼片,用酱油佐食。
怀石菜(Kaiseki):被认为是日本烹调技术的精华。利用蔬菜,鱼介,海草等精制而成,味道异常鲜美。
串烧(Yakitori):一串串的鸡肉或肝脏,巨火烘熟。
炸猪排(Tonkatsu):猪肉片在面包屑里一滚,然后用油煎 !
扩展资料:
日本把菜肴叫做料理,因此日本菜日语称为日本料理,中国菜称为中国料理或中华料理,西餐统称为西洋料理。另有一种说法就是日本的称谓和食,西洋菜称为洋食,日语中几乎不说中食,但是饮食文化在日本呈和,中,洋三足鼎立之势。
关于日本料理我想大家可以在中文或日文的网站上搜索到很多。对蔗民百姓来说中国人是这样的,注重形式的日本人来看也不例外。首先,我个人虽然来日本已经10多年了,说实话我对日本料理持批判和不屑的态度大概占了2/3的年头,如果我一个人吃饭,不是应酬,我选择日本料理得概率几乎接近零。
日本料理生食很多,从生理上讲我对那种软绵绵,滑腻腻的东西通过我的喉咙至今无法容忍,虽然在日本,因为很多场合不得不应酬,但是大多是让这些生东西穿喉而过,从不多细细品味,因为我怕自己条件反射的打恶心反而在客户面前显得失礼。
参考资料:百度百科-日本的饮食
好吃的小蓝
但愿能帮到你、希望采纳,谢谢!中英文对照的,楼主觉得长可选一段,满意记得给个小旗哦```Korea(韩国):Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and duck meat.韩国饮食的主要特点:高蛋白、多蔬菜、喜清淡、忌油腻,味觉以凉辣为主。韩国人自古以来把米饭当做主食。菜肴以炖煮和烤制为主,基本上不做炒菜。韩国人喜欢吃面条、牛肉、鸡肉和狗肉,不喜欢吃馒头、羊肉和鸭肉。 Japan(日本)Cooking culture introduces JapanMention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.日本饮食文化介绍 说到饮食,不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点,而且西欧中国餐点一般也很普及,在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家,卫生设施也很完善,所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。女孩子们在学习自古以来的日本传统文化,如茶道、花道的同时,也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.日本人普遍爱食用生鱼,因而盖着生鱼片的寿司是日本国内最流行的食物。 日本料理非常讲究保持食物的原味,不提倡加入过多调料,以清淡为主。对菜肴的色面尤其有着很高的要求,不但使用各式各样非常精致的盛器来装食物,对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理,初到日本的游客往往不忍破坏那份美丽。
lucaminiya
由于日本是海岛型国家,日本人相当喜好海产品,──包含鱼、贝类、章鱼、虾蟹类,和海草。日本的主菜是鱼,日本人烹煮鱼类的方法多为低温煮熟、清蒸等,并且选用的鱼类都是健康的海鱼。“生鱼片”、“寿司”在日本很受欢迎。
在饮食习惯上,日本的冷面是放在竹制盘上,用筷子夹起一口的数量放在冷汤里进食。有些餐馆没有附上汤匙,日本人习惯拿起来喝汤。
日本人爱饮酒,日本菜肴的最佳搭配是日本清酒。日本人最喜欢喝啤酒,无论是生啤酒或是瓶装的都受欢迎。在夏天,部分百货公司更设有露天啤酒馆,吸引大量游客。
扩展资料
日本的“和食”已经被正式列入联合国非物质文化遗产名录。
日本和食要求色自然、味鲜美、形多样、器精良,而且材料和调理法重视季节感。传统的日本料理主食是米饭,然后再配上其他菜肴——鱼、肉、蔬菜、酱菜,以及汤。
日本政府提出和食申遗的理念是,“和食”体现了日本人“尊重自然”的精神,是与饮食相关的“社会习俗”。
具体内容是:日本料理保持食材的新鲜和原味,注重多样性;追求营养均衡,是健康的饮食方式;体现了自然之美以及节气的变化;并且与传统节日活动紧密相关;作为饮食文化体现了日本特有的价值观、生活方式以及社会传统等。
参考资料:百度百科-日本
小丸子新
英文 The Japanese love to drink, and often the same with China, "no alcohol not a seat." But the way the Japanese toast is not the same as with the Chinese people. The Chinese are clink with each other, and the toast of the party should first do as King. The Japanese is different, toast of the party holding the bottle, constantly pouring wine for each other, he did not drink. And to show her sincerity, often kneeling in front of being King, to pay tribute to bow their heads bowed, until the other side by his drunk. Japanese people also like Ai Hecha with China. However, they never directly to the tea into the tea cup in the red, but on a filter with a small pot. When the Chinese did not pour once filled, but in half a cup for the King, and generally no longer be added tea. This often makes the Chinese people on Taiwan Cha drink used to find it difficult to quench their thirst. Japanese in the "comb" sounds and "suffering death" are homonyms, so the Japanese right and a "comb" has a taboo, in the more luxurious hotel room, and there was little comb placed for guests to use. If it is not the Japanese take the initiative to be, you should never hesitate to lend him a comb to use.
地火燎原
Kyoto, Tokyo, Imperial Palace and Park Sunpu History: Japan's ancient capital of Kyoto, similar to China's Xi'an, the historical and cultural heritage more, retained a large number of temples, shrines and other religious facilities, have relatively famous Kiyomizu-dera, high-Tak Temple, etc. now as a tourist resource development and utilization of well. In the history of Japan is a relatively backward country, to the 18th century, entered the era of the Meiji Restoration, Japan a radical reform, the backward direction by the powerful, the capital moved to Tokyo from Kyoto, the Emperor's palace is now located in downtown Tokyo, the Second re-bridge, and has been retained to the present. Now the Royal Palace in the capital of Japan before the screen times the strength of families to send characters - General Tokugawa Ieyasu palaces, after Tokugawa Ieyasu moved the capital from Tokyo to move to the city center is now the largest park in Shizuoka - Sunpu Park location, and later and now developed into the general scope of Shizuoka Prefecture. Historical and cultural heritage: a lot of Japanese people are very ancient temples of worship, belief in the gods, such as spiritual support, and has a special memorial day to worship, they promised desire to pray the gods bless, let the freedom of religious belief.译文:京都、东京皇宫及骏府公园的历史:京都为日本的古都,类似我国的西安,历史文化遗产比较多,保留了众多的寺庙、神社等宗教设施,比较有名的有清水寺、高德寺等,现在作为旅游资源得到很好的开发利用。历史上的日本是比较落后的国家,到了18世纪,进入明治维新时代,日本进行大刀阔斧的改革,才由落后走向强大,首都也从京都迁往东京,天皇的皇宫就是现在位于东京市中心的二重桥,并一直保留到现在。现在的皇宫在迁都前是日本幕户时代的实力派人物——德川家康将军的宫殿,迁都后德川家康从东京迁往现在静冈市中心最大的公园——骏府公园所在地,后来及发展成为现在的静冈县的大致范围。 历史文化遗产:很多日本人十分崇拜古老的寺庙,信奉神灵等精神寄托,有专门的朝拜祭日,他们许下心愿,祈求神灵保佑,宗教信仰自由吧。 你还可以介绍一下他的文化生活。。日本的社会福利事业比较好。。 还可以介绍工作态度:总体印象是日本的工作人员相当敬业,工作态度十分认真,国家公务员都非常注重自己的形象。。 还有饮食文化——踏踏米和餐:日本的传统和餐实行的是分餐制的。
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