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三河古镇 Sanhe-an ancient town in a region of rivers & lakes Sanhe (Three Rivers) town is located on the Hefei-Huangshan-Jiuhuashan golden tourist route, 40km from the city proper of Hefei. Its present name was derived from the fact that the three rivers---the Fengle River, Hangbu River and Xiaonan River intersect here. The town has a history of more than 2,500 years, covering an area of 4.71km2, with a permanent population of 30,000. It attracts tourists because of its “eight ancient relics” (ancient rivers, ancient bridges, ancient villages surrounded by water, ancient streets, ancient teahouses, ancient civilian houses, ancient stages attached to temples, ancient battlefields). It is a typical “ancient town full of rivers and lakes, together with small bridges, flowing water and local dwellings.” There is an often-quoted saying about Sanhe which goes as “To make a tour, one should go to the Huangshan Mountain; to sample food, one should visit Sanhe.”
王玉娜大王
All around Ch’u there are mountains, but the forests and valleys of that assemblage of peaks to the southwest are the finest. There is one that appears from afar most luxuriant and deepest in verdure—that is Lang-ya. After you have walked six or seven tricents into the mountains, there you will gradually notice the sound of water gurgling. Where it drains out between the two peaks, this is Brewer’s Spring. Rounding the peak the road winds; there a pavilion hangs, like a wing, out over the spring. This is the Intoxicated Old Man’s pavilion. Who was it that built this pavilion? A monk of these moun-tains, Chih-hsien. And who named it? The prefect, who called it after himself. When prefect and guests come to drink here, because he becomes intoxicated after only drinking a little and because he is the oldest in years, that is why he nicknamed himself the Intoxicated Old Man. But what he means by Intoxi-cated Old Man has nothing to do with the wine; it has to do instead with being in the mountains by the water. This joy from the mountains and the water he feels within his mind; he merely ascribes it to the wine.
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