昏昏头了
We have to eat every day Have you ever thought of how foreigners are eating?Foreigners eat very particular about the use of the tools are not the same as I am curious about how to use knife and fork?Also how to eat the noodles I look and see Take the knife and fork to the right law:the right hand should be armed with a knife,fork left-handed.Food with a knife and cut into small pieces and then sent a cross inside the entrance.In general,Europeans use the knife and fork without changing hands,has been left holding the fork to send food inside the entrance.Americans are all good,put down the knife,holding his right hand fork food into the mouth.However,at any time,the knife must not be sent to the entrance of the complex.Western banquet,the owner will arrange adjacent men and women sat about,"Ms.priority," the gentleman in the West,will be shown on the President's hospitality.There are bones with knife and fork to eat the meat,you can eat with their hands.If you want to eat more elegant or better with a knife.Fork to use the whole piece of meat fixed (fork can be up and down the back meat with a fork),and then insert a knife along the bone and cut meat.Cutting Edge is the best eating.Have to eat with their hands,will be accompanied by hand-washing water.When hand-washing with water and meat bones together Duanshang Lai,means "to eat with their hands." Take finger food,will be installed on the fingers of the hand-washing water bowl clean.Eat normal food,dirty fingers if we can please the waiter to-side hand-washing water,attention should wash their hands gently washed.
大眼睛鱼儿
吃西餐的礼仪英语作文
Differences of Table Manners
Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.
Maya: What would you like to know?
Linda: I just don't understand the American table manners.
Maya: You should learn about some Chinese cultures, especially the table manners.
Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?
Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.
Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.
Maya: You'd better keep your left hand under the table unless you use it in the process of cutting.
Linda: How can I know that he is full?
Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.
Linda: There are really so many differences. Thank you.
Maya: You are welcome.
菜 品 形 式
就像中餐分主食、热菜、凉菜、点心等等一样，西餐菜单也把菜品分门别类，并且也有“套餐”概念，不过中西饮食习惯不同，所以与中餐类别相对应的食物，不一定是你熟悉的形式。下面就以经典法餐的菜单流程为例，介绍每种西餐类别的名称和内容：
Appetizer/First Course前菜
美式叫法：Starter
西餐的主菜，以大块肉类为主，或者是整块鱼，或大个头的海鲜中国人概念里的主食和素食，比如面包和土豆泥。也会作为配菜(Side Dish)一齐奉上美国快餐店的菜单，还有1主n配的套餐(Combo)。
Dressing / Sauce酱汁
Dressing指的不是裙子，是沙拉的调味汁，Sauce泛指搭配菜肴和甜点的各种蘸汁、烧汁，比如番茄酱(Ketchup)、肉卤(Gravy)，一般来讲sauce比dressing要浓稠重口一些厚重感再强一点的，叫Paste。
Dessert/Pudding甜点
为啥pudding是甜点，有两点值得说明：一是饮料(Beverage)并不算甜品，一般需要单点;二是咱爱吃的甜软型面包，反倒可以作甜点。因为很多都是酥皮点心(Pastry)，在西方不太算主食。
食 材 类 型
大概是很多人对西餐菜单产生畏难情绪的一个原因。但实际上，西餐菜名还比中餐更“坦诚”呢，像“夫妻肺片”这种细思恐极的抽象菜名，是绝对没有的
基本都是【制法+主料+配料】这种毫无创意的格式。所以，只要知道大部分西餐常吃的食材及其部位，菜名再长，也不会有啥理解难度哒~。
肉类部位
Chicken鸡肉
吃西餐礼仪英语句子
01.Dining in a Western restaurant, we have to learn a lot of dos and don'ts.
到西餐厅用餐，我们得多了解一些餐厅礼节。
02.Don't read at the table.
不要边吃饭边看书。
03.Don't gar以e with your soup.
不要用汤漱口。
04.No TV during dinner.
吃饭时不要看电视。
05.Chew with your mouth closed.
闭着嘴巴嚼食物。
06.Please keep the table clean.
请保持桌面干净。
07.Excuse me. I'll just get the phone.
对不起，我去接个电话。
08.Don't put your elbows on the table.
不要把手肘支在餐桌上。
09.Don't talk with your mouth full.
吃饭时不要总说话。
10.Excuse me for a minute.
我失陪一会儿。
11.Don't take huge mouthfuls of anything.
不管吃什么都不要过于大口。
12.Don't slurp your soup.
喝汤不要发出声音。
13.Put the bowl down gently.
轻轻地把碗放下。
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