小乐乐9
晕吧`人家要的是食谱,给你一个西红柿炒蛋的西红柿炒鸡蛋中英文菜谱配料：植物油，盐。注意，西红柿炒鸡蛋不用放鸡精或者味精，因为西红柿炒鸡蛋是吃一个“鲜”字，而西红柿炒鸡蛋的时候就有形成鲜味的物质析出，不需要再放提鲜的味精或者鸡精。这也是做这道菜的时候不放葱姜蒜的原因。制作方法：1。西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。2。锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，（我后面详细讲如何判断油的温度），倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下，由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。ps：有人喜欢做的时候，放一些水进去，本人不推荐，其实西红柿里的水份完全够用了，不用放水。还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。西红柿炒鸡蛋英文菜谱:thetomatofriestheeggrawmaterial:egg3,tomato150grams,vegetableoil4soupspoon,salt,monosodiumglutamaterespectivelyrightamount,sugar1soupspoon.manufactureprocess:after1st,burnsthetomatocleaningwiththeboilingwater,goestotheskin,goestothepeduncle,thesliceisreadytobeused.2nd,infiltratestheegginthebowl,addsthesalt,evenlyisreadytobeusedwiththechopsticksfullwhipping.3rd,thewokputstheoil3soupspoontoburntheheat,putsintheegginthepottofryisripelyabundantisreadytobeused.4th,thesurplusoilwillburntheheat,willgetdownthetomatopiecetostir-frybeforestewingfries,putsthesalt,thesugarfriesthemoment,willpourintotheeggtoturnfriesseveralpotsnamelytobecome.whenstirsfrysystemthisvegetable,wantsthestrongfiretobeintensive.althoughthisvegetableistheordinariestsimpledish,butfriesqualitymayknow.iscalledthecookingtechniquenowatlast.
kimiko范范
1.西红柿炒蛋ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion. 2.sweet and sour pork甜酸肉Ingredients:1 kg Pork Belly ( 1 inch cubes)1 tsp salt1 1/2 tbsp Brandy (optional)1 Egg (beaten)1 tbsp Cornflour600 ml Vegetable oil1 spring Onion (cut in to 1inch)100 g Canned bamboo shoot 1 Green pepper (diced)Sauce :3 tbsp wine vinegar 3 tbsp sugar1/2 tsp salt2 tbsp Tomato puree or sauce2 tbsp Orange juice1 tbsp Soy sauce1 tbsp Sesame oil1 tbsp CornflourDirections: 1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes.2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.3. Mix the sauce ingredients together in a bowl.4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels. 5. Now heat a pan and add the sauce mix and heat till slightly thick. 6. Mix the sauce with the meat & vegetable just before serving.
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Soup热 汤Sweet Corn Soup 甜玉米奶油汤Double Boiled Chicken Soup with Lotus Seed莲子煲老鸡Plain congee白粥Clam Bean curd Miso Soup日式味曾蛤蜊豆腐汤Hot Dishes热菜Chicken Cordon Bleu 哥伦布鸡排Squid Samba Chili sauce桑巴炒尤鱼配时蔬Pan fried fish fillet with paprika cream sauce香煎鱼排配红粉奶油汁Roasted spicy pork ribs香烤猪排骨Cajun Potato 凯君土豆角Seasonal Vegetable黄油时蔬Grill vegetable Italy style 意式扒蔬菜Carving: 春卷 炸鱼With black pepper sauce & dejon marstd 黑椒汁 法式芥末 泰鸡酱 烧烤汁 番茄辣椒酱Italian Pizza意大利比萨饼Green &red olive pizza青红椒橄榄比萨香肠烟肉披萨Cooking: 现场制作葱油饼 虾 腌制猪排 Hot pot station 火锅档毛肚、黄喉、鱼丸、土豆、莲藕、鸡蛋面、、海带、黑蘑菇 平菇 粉丝 番茄 白菜lunch buffet menu(SET 02)Soup热 汤French Onion Soup 法式洋葱汤Buk kut teah肉骨茶Hot Dishes热菜Roast salmon head日式烤三文鱼头Stewed meat ball in onion sauce 洋葱肉饼Lyonnaise potatoes 里昂土豆Roast chicken leg with lemon grass & garlic 蒜香香茅烤鸡腿串Seasonal Vegetable黄油时蔬French bean with bacon & onion洋葱烟肉炒四季豆Carving: 锅贴 炸鱼With black pepper sauce red wine sauce& dejon marstd黑椒汁 红酒汁 法式芥末Italian Pizza意大利比萨饼
兜兜有糖sd
1、mixed salad 读音：英 [mɪkst ˈsæləd] 美 [mɪkst ˈsæləd]
什锦色拉
例句：It is a mixed salad with smoked duck and orange slices.
是一种熏鸭和柳橙切片混合的
2、rump steak 读音：英 [rʌmp steik] 美 [rʌmp stek]
n.臀部的牛排
例句：He ordered a juicy rump steak.
他要了一份多汁的后腿肉牛排。
3、salami 读音：英 [səˈlɑ:mi] 美 [sə'lɑ:mɪ]
n.意大利腊肠
复数： salamis
例句：Milano Salami is one of the most popular traditional Italian salami.
米兰萨拉米是意大利最传统和最受欢迎的萨拉米之一。
4、thick soup 读音：英 [θik su:p] 美 [θɪk sup]
浓汤
例句：A thick soup or stew made with milk and bacon and onions and potatoes.
用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。
5、fish steak读音：英 [fiʃ steik] 美 [fɪʃ stek]
[水产]鱼排
例句：Fish steak with chips for me, salad for her.
我吃鱼排和薯条，她吃蔬菜水果沙拉。
2014兔兔
西红柿炒鸡蛋英文菜谱:The tomato fries the eggRaw material:Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt,monosodium glutamaterespectively right amount,Sugar 1 soupspoon.Manufacture process:After 1st,burns the tomatocleaning with the boiling water,goes to the skin,goes to the peduncle,the slice is ready to beused.2nd,infiltrates the egg in the bowl,adds the salt,evenly is ready to be used with the58en.comchopsticks full whipping.3rd,the wok puts the oil 3 soupspoon to burn the heat,
the heat,will get down the tomato piece to stir-fry before stewing fries,puts the salt,the sugar fries the moment,will pour into the egg to 58en.comturn fries several pots namely to become.When stirs fry system this vegetable,wants thestrong fire to be intensive.Although this vegetable is the ordinariest simple dish,but friesquality may know.Is called the cooking technique now at last.
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