飘渺于浮尘中
酸：sour甜：sweet苦：bitter辣：hot/spicy麻：这个词最难翻了。。知因为西餐不会用到sichuanpeper,应该很少有麻的东西，所以道我翻的时候用了sting这个词，但版这个词是动词，用法和其他有点区别。咸：权salty软：soft/tender硬：hard脆：crispy美味的：yummy（老美最喜欢用了）/tasty/delicious
米拉妹妹12
口感英语是texture
1、选取蹄膀上的猪肉，将猪肉浸泡在用糖、盐、酱油和白酒制成的汁水中，赋予其丰富的口感。
The meat is taken from the hock and marinated with sugar, salt, soy sauce and baijiu ( Chinese liquor) to give it plenty of flavor.
2、2002年，House食品集团株式会社的科学家们发表了一篇文章，文章中提出一个假设，洋葱中催泪酶的功效可以被减弱，但其原有的口感和营养价值能被保留。
In 2002, House Foods Group scientists published a paper in which they hypothesized that tear-inducing enzymes in onions could be weakened while retaining their full flavor and nutritional value.
3、这道菜的味道和口感搭配得很奇特。
This dish has an unusual combination of tastes and textures.
《牛津高阶英汉双解词典》
4、这两种奶酪的味道和口感大不相同。
The two cheeses were very different in both taste and texture.
《牛津高阶英汉双解词典》
5、厨师安东用龙虾和芦笋搭配，制作出了一道口感很好的菜肴。
Anton the chef concocts a sensual coupling of lobster and asparagus
《柯林斯高阶英汉双解学习词典》
