猪肉炖粉条英语

猪肉炖粉条的做法主料五花肉300g白菜250g辅料辣椒3个姜片3片大葱3段八角2粒盐适量粉条1把生抽适量鸡精适量豆腐250g 步骤1.准备食材2.大白菜洗净，对切，然后竖刀切，也可以直接手撕，手撕的更好吃。3.豆腐切块，猪肉切大片，姜切片，大葱切断，辣椒准备好。4.炒锅放油，烧热，加入葱姜爆香，加入猪五花肉、辣椒、八角，煸炒至猪肉变色。5.加入白菜，先加白菜帮炒一会，再放叶子煸炒。6.加入清水。7.加入切好的豆腐。8.倒入生抽上色。9.加入盐。盖盖，慢炖。10.出锅前十分钟，加入粉条。11.炖至猪肉白色都软烂，关火加入味精、香油调味出锅。可以在碗内撒少许香菜碎或者香葱碎调味。

猪肉炖粉条，这这是大众接受了的。如果想高雅一点，你可以把猪肉切碎，和粉条炒菜一起，就叫蚂蚁上树。

Like the warm hearted and straightforward local people, the Harbin dishes tend to be hot, strong flavors.Braised Pork with Vermicelli is a famous dish in Northeast of China. It is a dish cooked in traditional cooking skills with local materials. Because that this area is rich in potatoes, so the vermicelli there mainly means potato powder. When winter comes, the locals store processed potato power for future use.