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经典美式早餐:松饼(Pancake)
松饼(Pancake)是一款经典的美式甜食,通常被当作早餐食用。由于使用了泡打粉和苏打粉,松饼的质地蓬松柔软,鸡蛋和牛奶的加入使得松饼奶香蛋香浓郁,加之做法非常简单,深受各年龄人的喜爱。
松饼的做法
步骤1
牛奶和柠檬汁混合均匀,静置5分钟;
步骤2
将所有干料混合(面粉、泡打粉、小苏打、白砂糖、盐);
步骤3
往面粉中打入一只鸡蛋,加入植物油和牛奶柠檬混合液;
步骤4
用打蛋器搅拌成均匀的面糊;
步骤5
将不粘锅烧热(锅里不用放油),用汤勺舀一勺面糊倒入不粘锅,面糊自然扩散成圆形;
步骤6
当面糊表面出现大大小小的洞洞时,底面就基本煎好了;
步骤7
用铲子将松饼翻过来,煎另外一面;
步骤8
另一面煎至均匀上色即可。(注意,煎锅烧热之后,在煎的过程中保持小火!)
步骤9
切一小块黄油放在松饼的上面,淋上蜂蜜或糖浆,趁热食用。
dyanne1987
1.Choose a pancake mix or recipe and make the batter using the package directions. 2.Heat up the pan and spoon a good size amount of batter on to the pan as if you are making a regular pancake. Leave plenty of pan space around it though.3.Spoon two smaller pancakes onto the pan, touching the bigger one. These are the ears.Optional: Use chocolate chips or blueberries to create a face for Mickey.4.Flip carefully.5.Finished.
超爱吃的丫头
包饺子的英语步骤如下:1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal.4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop dumplings one by one into boiling water (no more than 20 dumplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the dumpling is done. Remove the dumplings with a large slotter spoon to plate. Serve hot.6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.
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