我是阿晨
饭类:
稀饭 Rice porridge
白饭 Plain white rice
糯米饭 Glutinous rice
豆花饭 bean paste rice
蛋炒饭 Fried rice with egg
面类:
米线 rice noodles
刀削面 Sliced noodles
炸酱面 fried bean-paste noodles
冬粉 Green bean noodle
炒米粉 Fried rice noodles
馄饨面 Wonton noodles
家常菜类：
粉蒸肉 Steam Meat
红烧肉 Simmer Meat
鱼香茄子 FRIED EGG PLANT WITH GROUND PORK
炒腰花STIR FRIED KIDNEYS
宫保鸡丁KUNG-PAO CHICKEN
早餐类：
馒头 Steamed buns
油条 Fried bread stick
烧饼 Clay oven rolls
豆浆 Soybean milk
咸鸭蛋 Salted duck egg
米浆 Rice &peanut milk
皮蛋 100-year egg
水饺 Boiled dumplings
山寨天后
Braised eggplant主料茄子1个The main 1 eggplant辅料鸡蛋1个 青椒1个 老抽1勺 料酒2勺 糖3勺 水4勺 食用油适量 淀粉适量 葱适量 姜适量Accessories egg 1 green peppers 1 soy sauce 1 tablespoons of cooking wine 2 tablespoons of sugar 3 tablespoons of water 4 tablespoons of oil amount the amount of starch amount of onion Jiang Shiliang红烧茄子的做The braised eggplant1.茄子去皮切成块状或条状。裹上淀粉1 eggplant peeled cut into block or strip. Coated starch2.鸡蛋打散2 egg3.锅烧热，加入适量油。将裹了蛋液的茄子放至锅中炸至金黄盛出3 heat the wok, add oil. The wrapped egg eggplant into the pot fry until golden Sheng4.青椒切块。调好调味汁4 green peppers cut. Tune up the sauce5.锅内少量油。葱姜爆香5 the amount of oil. Onion ginger6.倒入茄子。翻炒俩下。再倒入调味汁和水。翻炒均匀6 into the eggplant. Stir fry the next. Pour in the sauce and water. Stir fry evenly7.待汁被吸收了一部分，倒入青椒。翻炒几下即可The 7 is to absorb some juice, into the green pepper. Stir fry a few times
珍珍zero
Braised eggplant【Materials】Eggplant 500 grams, 50 grams of meat, garlic, 2, 2 slices ginger, onions, red pepper each 1Seasoninga material: bean paste 1 tablespoonb Material: salt, sugar evenly divided tsp soy sauce 1 tspc Material: sesame oil Small Banchi【Practices】1. Material In addition to the meat all but washed; eggplant to the head, tail, cut 3 cm long segment; ginger, garlic, peeled and mince; onions cut flowers; red pepper cut thin slices.2. Pot pour a cup Heat oil, add eggplant and deep-fried soft, fish out.3. Pot Heat remaining 1 tablespoon oil, add a material and ginger, garlic, saute onion, add meat fry, then add b materials and eggplant stir well, Sheng from the former by adding red pepper slices topped with c materials can be brought out.【Tips】Eggplant itself is light and tasteless, easily absorb sauces and spice taste, slightly fried before cooking can first look in order to avoid yellowing color.
