糖醋里脊英文菜谱

Why don't you use English to ask people if you need answer in English?

1、猪里脊切片，用适量的盐、料酒、黑胡椒粉和味精抓匀并腌制5分钟；2、用面粉和鸡蛋加点水打成均匀的面糊；3、油锅加热，60度左右下入挂糊的里脊炸至定型后捞出；4、待油烧热后再次下入里脊转中火炸至金黄色捞出控油；5、锅内留少许油，加两勺白糖炒至糖融化，再加入一勺陈醋转小火继续熬制，不停地用铲子转动，待锅内气泡迅速膨胀，浇入炸好的里脊上面即可。

有几个厨师会英语？

Onions burning sea cucumber 葱烧海参Oil until cashew chicken 油爆腰果鸡丁Kung pao chicken 宫保鸡丁Sizzling beef 铁板牛肉Curry beef 咖喱牛肉Boiled fish 水煮鱼Sweet and sour pork tenderloin 糖醋里脊Tasty dish 回锅肉Fish pork 鱼香肉丝

1 onion burning sea cucumber 2 oil until cashew chicken 3 kung pao chicken 4 sizzling beef 5 curry beef 6 boiled fish 7 8 9 fish are sweet and sour pork tenderloin pork

Needed materials: Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon.Manufacture method: 1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment. 2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then. Characteristic: Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.

Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon.