除夕夜菜单英文版

下面这些应该够用了 楼主自己从里面挑一部分吧凉菜：白切鸡 Boiled Chicken with Sauce 麻辣牛腱 Spiced Beef Shank酱肘花 Sliced Pork in Soy Sauce 凉拌金针菇 Golden Mushrooms and Mixed Vegetables 卤水拼盘 Marinated Meat Combination泡菜什锦 Assorted Pickles热菜：扣东坡肉 Braised Dongpo Pork 凉瓜排骨 Spare Ribs with Bitter Melon 蛋黄狮子头 Stewed Meat Ball with Egg Yolk杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper 黑椒牛排 Pan-Fried Beef Steak with Black Pepper 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce 红焖羊排 Braised Lamb Chops with Carrots 脆皮鸡 Crispy Chicken 干锅鸡 Griddle Cooked Chicken with Pepper 脆皮乳鸽 Crispy Pigeon 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves 蟹肉芙蓉蛋 Crab Meat with Egg White 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers 毛血旺 Sautéed Eel with Duck Blood Curd 麻辣鹿筋 Braised Spicy Deer Tendon干锅茶树菇 Griddle Cooked Tea Tree Mushrooms 香菇扒菜胆 Braised Vegetable with Black Mushrooms 红烧鲍鱼 Braised Abalone 鲍汁豆腐 Braised Tofu in Abalone Sauce 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce 松鼠桂鱼 Sweet and Sour Mandarin Fish 干烧桂鱼 Dry-Braised Mandarin Fish 葱烧海参 Braised Sea Cucumber with Scallion 鲈鱼（清蒸，红烧） Steamed/Braised Perch 清炒鳝糊 Sautéed Mashed Eel 翡翠虾仁 Sautéed Shrimps with Broccoli 干大虾 Fried Prawns with Sweet Sauce 素菜：白灼时蔬 Scalded Seasonal Vegetable 炒芥兰 Sautéed Chinese Broccoli 虎皮尖椒 Pan-Seared Green Chili Pepper 鱼香茄子 Yu-Shiang Eggplant 百合西芹 Stir-Fried Celery and Lily Bulbs 地三鲜 Sautéed Potato, Green Pepper and Eggplant 汤类：鸡茸粟米羮 Minced Chicken and Corn Soup 萝卜煲排骨汤 Pork Ribs and Turnip Soup 鱼头砂锅 Stewed Fish Head in Pottery Pot 素菜汤 Vegetable Soup 主食类：米饭 Steamed Rice 八宝饭 Eight Delicacies Rice 鸡汤面 Chicken Noodle Soup 菜肉饺子 Jiaozi Stuffed with Pork and Vegetables