麻辣小龙虾英文

翻译如下小龙虾small lobsters例句这年，小龙虾的数量减少了。This year the numbers of small lobsters are dropping.

Spicy hot lobster is a delicious dish which is very popular in China. It is a combination of lobster set in a spicy and chili sauce. It is both spicy and hot. It is famous for its flavor. When it is sold in the street, which will soon be enclosed. Even every restaurant sell this dish and the business is everywhere. The spicy hot lobster seems to be more of magnet than most other highly addictive street food because it has 2 Chinese characer: ma and la, which means the hot and spicy. Nowadays, it's getting more popular among foreigners.

麻辣小龙虾又名口味虾、长沙口味虾、香辣小龙虾，是湖南著名的地方小吃。

Spicy crayfish, also known as taste shrimp, Changsha taste shrimp and spicy crayfish, is a famous local snack in Hunan.

麻辣小龙虾以小龙虾为主材，配以辣椒、花椒和其他香辛料制成。成菜后，色泽红亮，口味辣并鲜香。

Spicy crayfish is made of crayfish with chili, pepper and other spices. After the dish is finished, the color is red and bright, and the taste is spicy and delicious.

小龙虾学名克氏原螯虾，原产自北美洲，1918年由美国引入日本，1929年再由日本引入中国，生长在中国南方的河湖池沼中。

Crayfish, whose scientific name is Procambarus clarkii, is native to North America. It was introduced from the United States to Japan in 1918 and then from Japan to China in 1929. It grows in rivers, lakes and marshes in southern China.

改革开放以来，随着湖南人遍布全国推广湘菜，特别是湖南卫视的传播，麻辣小龙虾（口味虾）风靡一时，众多演艺明星来湖南做节目时必然忘不了吃麻辣小龙虾。

Since the reform and opening up, with the promotion of Hunan cuisine by Hunan people all over the country, especially the spread of Hunan Satellite TV, spicy crayfish (taste shrimp) is all the rage. Many performing stars will never forget to eat spicy crayfish when they come to Hunan for programs.

20世纪末，麻辣小龙虾开始传遍全国，成为人们夏夜街边啤酒摊的经典小吃。

At the end of the 20th century, spicy crayfish began to spread all over the country and became a classic snack for people at street beer stalls on summer nights.

小龙虾: crawfish/'krɔ'fɪʃ/； 除了crawfish, crayfish，还有crawdad等俗称。lobster是龙虾(海产)，crawfish小龙虾(淡水)。 小龙虾不叫做 little lobster。双语例句1. The Chinese people are crazy about crawfish.中国人非常爱吃小龙虾。2. I'm a big fan of garlic crawfish.我对蒜香小龙虾可谓垂涎三尺。3. Would you like some spicy crawfish?你要来点香辣小龙虾吗?

Spicy crayfish主料小龙虾1000gThe main crayfish 1000g辅料植物油150g 黄酒150g 姜丝适量 火锅浓缩底料200gAccessories plant oil 150g 150g ginger wire amount of hot pot 200g麻辣小龙虾的做法Spicy crawfish approach1.将小龙虾去除内脏仔细清洗干净（注意用废牙刷仔细清洗小龙虾的腹部），姜切丝备用；1 will be carefully cleaned (crayfish gutted carefully cleaning crayfish with waste toothbrush, Jiang Qiesi spare abdomen);2.先将姜丝放入锅中预热去土腥，再倒入植物油约150g炒一下姜丝；2 the ginger into the pot to preheat the soil fishy, pour vegetable oil and stir fry ginger about 150g;3.油热后，将龙虾下油锅爆炒，直至龙虾炒成红色；3 heat oil, stir fry until the lobster, lobster fried red;4.放入火锅底料200g一同翻炒，直至底料炒化。4 add the hot pot at the end of the material 200g to stir fry until the end of the material is fried.5.将黄酒150g倒入锅内，翻炒均匀后盖上锅盖焖煮10-15分钟即可5 Yellow Wine 150g into the pot, stir evenly cover and simmer for 10-15 minutes.烹饪技巧1.小龙虾买回来先放在蜜水里养30—60分钟（蜜水就是在一盆清水中滴上三五滴蜜即可），让小龙虾们自己先净净肠胃。Cooking Tips 1. Crayfish bought first put in the honey water to raise 30 - 60 minutes (honey water is in a basin of water drop three to five drops honey can be), let crayfish people their first net net intestines and stomach.2.用废弃的牙刷将小龙虾腹部的脏物洗刷干净。如果想要留着小龙虾的头，可将头部尖稍处剪去，如果想省事，一刀剪去那个大头就行了2 using discarded toothbrush to scrub dirt crayfish abdomen clean. If you want to keep the crayfish head, can be slightly pointed at his head cut off, if you want to save, a knife to his head on the line 中文对照麻辣小龙虾主料小龙虾1000g辅料植物油150g 黄酒150g 姜丝适量 火锅浓缩底料200g麻辣小龙虾的做法1.将小龙虾去除内脏仔细清洗干净（注意用废牙刷仔细清洗小龙虾的腹部），姜切丝备用；2.先将姜丝放入锅中预热去土腥，再倒入植物油约150g炒一下姜丝；3.油热后，将龙虾下油锅爆炒，直至龙虾炒成红色；4.放入火锅底料200g一同翻炒，直至底料炒化。5.将黄酒150g倒入锅内，翻炒均匀后盖上锅盖焖煮10-15分钟即可烹饪技巧1.小龙虾买回来先放在蜜水里养30—60分钟（蜜水就是在一盆清水中滴上三五滴蜜即可），让小龙虾们自己先净净肠胃。2.用废弃的牙刷将小龙虾腹部的脏物洗刷干净。如果想要留着小龙虾的头，可将头部尖稍处剪去，如果想省事，一刀剪去那个大头就行了