微生物鉴别中英文

Microbial Detection In terms of dairy products, We should pay attention to whether the normal color, texture is uniformly fine, whether the pure taste, as well as how to milk flavor. Targeted to observe whether or not to understand, such as whey separation of yogurt, milk powder caking whether, cheese section, such as the availability of water and moldy spot, circumstances, for the senses to identify significance. At the same time, should take note of impurities, precipitation, smell, etc., if necessary, which could be brewing after dairy sensory identification. In order to make a comprehensive evaluation.