倒数第一丑
下午茶可以追溯到英国17世纪时期，既然你对下午茶感兴趣，对于它的英语表达想必也难不倒你吧。以下是我给大家带来下午茶的英语说法，以供参阅。
1.afternoon tea
2.tea time
喝下午茶 have afternoon tea
享受下午茶 Enjoy afternoon tea
1. At tea-time, Victoria sang duets with her Consort, Prince Albert.
喝下午茶的时候，维多利亚与其夫君艾伯特亲王表演了二重唱。
2. I'm doing the sandwiches for tea.
我在做下午茶吃的三明治。
3. I took her to tea at the Ritz.
我带她去里茨饭店吃下午茶了。
4. You haven't lived till you've learned how to yodel at a tea dance in a mountain hut!
你还未学会在山间小屋中举行的下午茶舞会上用约德尔调歌唱的话，就不算真正地生活过。
5. A fruit and cup of red tea are good after dinner.
还可以吃点水果,喝一大杯红茶. 下午茶应该只喝一杯红茶.
6. These images are as much a part of teatime as a pastry.
上述情景就如同糕点已经成为下午茶时间的一部分.
7. Edna and her husband laughed delightedly and offered her another tea cake.
艾德拉和她的丈夫高兴笑了,请她吃了下午茶.
8. We have tea at four o'clock in the afternoon.
我们一般在四点半喝下午茶.
9. Visiting gardens and afternoon tea are the perfect complement for one another.
逛花园和喝下午茶是对彼此最好的补充.
10. Would you like to enjoy a relaxing afternoon tea?
喜欢用茶包享用一个下午茶的时光 吗 ?
11. This hotel serves an afternoon tea, that's on the house.
这家旅馆年代免费下午茶.
12. So many delicious food to choose from, even just for afternoon tea.
尽管这只是下午茶, 但已经有如此多的美食供人选择.
13. We return back to the hotel for tea at 4 pm.
在下午四点,我们回到酒店喝下午茶.
14. An Englishman would interrupt a war to have his afternoon tea.
一个英国人会中断一次战争去吃他的下午茶.
15. Yes , of course. It is from 00 p.m. to 00 p.m.
当然, 下午茶是下午00-00.
1. I seem to fritter my time away at coffee mornings.
我似乎把时间全都浪费在咖啡早茶会上了。
2. This year, our Coffee Morning takes place on Friday 26 th July.
我们今年的咖啡早茶会定于7月26号星期五.
3. WUNIU rich morning tea, watermelon, herbs, red Tian fish, mountain vegetables.
盛产乌牛早茶 、 西瓜 、 中草药 、 红田鱼 、 高山蔬菜等.
4. When is the restaurant open for the morning tea?
贵餐厅的早茶几点开始?
5. If youd like early morning tea, just tell the room clerk.
如果您想喝早茶, 就告诉负责房间的客房服务员.
6. We miss you all, and I miss our morning coffees.
我们想念你们, 而我更怀念我们经常一起喝早茶的时光.
7. Our breakfast supply Cantonese early morning cup of tea.
我们的早餐主要供应粤式早茶.
8. The morning tea begins at 00 a.m.
早茶是早晨00开始.
9. Should we make a reservation if we are going to have morning tea tomorrow?
如果我们明天来饮早茶需不需要预订?
10. He ordered a newspaper to be brought to his room with early morning.
他让服务员把早茶和报纸一块送到他的房间.
11. The restaurant is open for the morning tea from 00 a.m. to 00 a.m.
本餐厅的早茶营业时间是上午00-00点.
12. Cheese wafers and potato chips are really very good snacks for coffee break.
穗宝儿yz
这是简介，还有很多细节介绍，在参考资料链接里。Afternoon Tea is the service that comes to mind when we think of a sophisticated British tea. It’s the elegant repast served at 4 or 5 pm, consisting of tea with scones, small sandwiches, cakes and other pastries. A Cream Tea means that clotted cream is served as well. Clotted cream, also called Devonshire cream, is a thick cream made by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off. Afternoon tea was "invented" by Anna, Duchess of Bedford (1783 – 1857), wife of the 7th Duke, in 1840 as "a way to quell the inevitable hunger pangs between lunch and dinner". In other words, she “got too hungry for dinner at eight…”! In the 19th century large meaty breakfasts were common and luncheon was a light sort of picnic with no servants present. Dinner was not served until 8 pm, so it is perfectly understandable that the duchess got a little hungry in the late afternoon. Traditionally, a formal afternoon tea is performed according to certain rules of etiquette. At intimate gatherings the tea server (usually the hostess) pours the tea while seated with her guests. The server first asks "Sugar?”, then “one lump or two?". The sugar, if requested, is placed in the cup using specially designed sugar tongs. Then she asks, "Milk, or lemon?" Milk and lemon should not be used together since lemon curdles the milk. Fresh milk is the best choice for Indian or African teas, and lemon for Ceylon or China teas.The milk is poured before the tea. (But see Tea Trivia below!!)For the lemon-takers, a plate garnished with thinly sliced lemons is offered with a small fork. Most British think that the addition of lemon is pretentious/affected!After handing the cup to the guest, hot water is offered for those who like their tea weaker. Once everyone is served tea, the guests select traditional tea fare from the table or a tiered cake stand. The goodies can include crumpets slathered with butter, tea breads with fresh and dried fruits, dainty well-trimmed tea sandwiches, tall stand cakes, flaky scones, tart jams, lemon curds, small cookies, etc. Each guest takes a napkin, a small plate, and a butter knife for spreading jam, cream or sweet butter. It takes some practice to balance a full cup, saucer, plate piled high with cakes and sandwiches, knife and napkin, but dropping crumbs and spilling tea are initiation rites and part of the enjoyment of the ceremony. For Hotel restaurant or Tea Room service, wait staff serve customers at individual tables.
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