小黑鬼佐二
1, hot pot:Before tea in hot pot with boiling water, one can remove the peculiar smell in the pot; and a hot pot can volatilize tea.2, home tea:General tea kettle spout of the teapot is smaller, the tea into a tea, this time will pass the guest of the tea, the tea appreciation appearance. And then a teaspoon to tea tea dial into the pot, tea amount to one-third the pot.3, warm cup:Hot pot of hot water into the tea cup, then warm cup.4, Gao Chong:Brewing tea for Gotti kettle, water from the high bet, make tea in the pot rolling, spread out, to more fully out of the bubble tea flavor, commonly known as "high impact".5, low foam:Bubble the tea can be poured into the tea cup, a spout of the teapot and tea cup distance at this time, with low is better, so as to avoid the aroma of tea in the invalid sporadic, commonly known as "bubble". Generally the first tea soup and the second tea soup mix in the tea cup, effect is better; the third bubble tea and the tea soup mix, and so on.6, tea:The tea tea again into the cup, tea cup with full seven degree.7, King tea:Place the tea cup with the cup holder in front of the guest.8, Wen Xiang:Tea before, need to view its color, smell its fragrance, can taste the taste.9, tea:"Goods" three mouth, a cup of tea for three taste and before tea, looking for watching tea master for a second or two, slightly smile, as a token of appreciation.1、烫壶：在泡茶之前需用开水烫壶，一则可去除壶内异味；再则热壶有助挥发茶香。2、置茶：一般泡茶所用茶壶壶口皆较小，需先将茶叶装入茶荷内，此时可将茶荷递给客人，鉴赏茶叶外观，再用茶匙将茶荷内的茶叶拨入壶中，茶量以壶之三分之一为度。3、温杯：烫壶之热水倒入茶盅内，再行温杯。4、高冲：冲泡茶叶需高提水壶，水自高点下注，使茶叶在壶内翻滚，散开，以更充分泡出茶味，俗称“高冲”。5、低泡：泡好之茶汤即可倒入茶盅，此时茶壶壶嘴与茶盅之距离，以低为佳，以免茶汤内之香气无效散发，俗称“低泡”。一般第一泡茶汤与第二泡茶汤在茶盅内混合，效果更佳；第三泡茶汤与第四泡茶汤混合，以此类推。6、分茶：茶盅内之茶汤再行分入杯内，杯内之茶汤以七分满为度。7、敬茶：将茶杯连同杯托一并放置客人面前，是为敬茶。8、闻香：品茶之前，需先观其色，闻其香，方可品其味。9、品茶：“品”字三个口，一杯茶需分三口品尝，且在品茶之前，目光需注视泡茶师一至两秒，稍带微笑，以示感谢。
紜亦眠观520
正确的泡茶步骤英语
正确的泡茶步骤英语，现在很多人都是很喜欢喝茶的，在泡茶上也是有很多讲究的，有很多外国人对于中国的茶文化都是很好奇的，特别是泡茶的'步骤，下面分享正确的泡茶步骤英语。
1. Boiling water
The best water for tea making is soft water such as mountain spring water, purified water and mineral water. Whether it needs 80 ℃ or 90 ℃ hot water to make tea, it must be boiled first and then dried to the appropriate temperature.
2. Wash the cup
Pour hot water into the teapot, cover bowl, smell cup and tea cup, which is called scalding pot and washing cup. Clean the tea set and increase the temperature of the tea set, which is also conducive to inducing tea aroma during subsequent tea making. Pay attention to the need to quickly pour out the water.
3. Throw tea
Generally speaking, the tea water ratio is 1:30 ~ 50, that is, add 3 grams of tea and inject at least 150ml of water. It can be determined according to personal taste. Those who like strong tea can add more tea, and those who like light tea can add more water appropriately.
4. Brew
Pay attention to "Phoenix three nods" during water injection and brewing, that is, tilt the teapot down and lift it up three times to "nod" to the guests. At the same time, it can also make the concentration of tea soup uniform. Note that the tea is full at seven points. If it is too full, it is easy to burn when serving tea.
5. Pour tea
A good tea soup is usually poured into the sea of tea. The sea of tea is also called a fair cup, which means that tea is fair. Then pour it into the tea cup from the tea sea, which means tasting tea.
6. Fengcha
The tea cup needs to be placed on the tea tray and then handed to the tea guest. Pay attention to placing it in front of the tea guests right hand. After delivering tea, you also need to make a posture of inviting tea with your right hand.
7. Tea tasting
After you pick up the tea cup, dont drink it in a hurry. Smell the tea first, and then taste it. Sip the tea soup, let it stay in your mouth for a few seconds, feel the aftertaste and sweetness of the tea soup, and then slide it down your throat.
泡茶英语：
The window mingled with underground with rain, not to drink a cup of tea. Take some tea, and into the cup. Boil the water, carefully into the cup, crystal clear small trickles out from the gently plugged, it ran into the cup, rolled up vortex, marked the washed up, there is heavy, like the sudden success go to our TouLian, standing in the life of intersections, dont know is this forward or backward. Wait a moment two, look at the cup and the pieces of tea stretch apart, such as children and stretch general, as if the open-minded and bright life.
We walked along the path of childhood, will walk away, in the heart of childish started to recede, we began to experience the life appearance condition, experienced numerous setbacks pain, also have the joy of success eyes wipe on the vicissitudes of a pen, leaving the years trace, but give us a lot of experience, so that we no longer the kindness hesitate, like the efforts to extend their tea. Life such as tea.
写茶英语 篇二：
Drinking tea is very healthy to ourselves.Ill tell you the advantages.
First of allthere are many kinds of vitamins in the tea leaves.They are good for our healthof course.For examplevitamin C.It can prevent atherosclerosis.
Sencondwe can cultivate temperament by drinking tea.It can also help us expel toxin and defer senility.
There are so many knowledge and advantages of drinking tea that I dont know.Sodrink some tea and make yourself in good health.
1、温具
用热水冲淋茶壶，包括壶嘴、壶盖，同时冲淋茶杯，随后即将茶壶、茶杯沥干。温具的目的是提高茶具温度，使茶叶冲泡后温度相对稳定，不使温度过快下降，这对较粗老茶叶的冲泡尤为重要。
2、置茶
按茶壶或茶杯的大小，往泡茶的壶（杯）里置入一定数量的茶叶。置入茶叶后，可以观赏壶（杯）里的茶叶形状与颜色。如果你所用来泡茶的是白色盖碗，则茶色与白色相映成趣，极具观赏价值。
3、冲泡
置茶入壶（杯）后，按照茶与水的比例，将开水冲入壶中。冲水时，除乌龙茶冲水须溢出壶口、壶嘴外，通常以冲水八分满为宜。如果使用玻璃杯或白瓷杯冲泡，可以特别注重欣赏的细嫩的茶叶，冲水也以七八分满为度。冲水时有“凤凰三点头”的讲究，就是将水壶下倾上提三次，这既是主人向宾客点头致意，也能使茶叶和茶水上下翻动，使茶汤浓度一致。
4、倒茶
冲泡好的茶应先倒进茶海里，然后再从茶海倒进客人的茶杯（品茗杯）中。茶海又称公道杯，取分茶公道之意。
5、奉茶
奉茶时，需要用茶盘托着送给客人，放置客人右手前方。奉茶的时候，主人还须用空余的手做出请茶的姿势，此时客人可用右手食指和中指并拢弯曲，轻轻敲打桌面，以表谢意。
6、品茶
茶泡好之后不可急于饮用，而是应该先观色察形，接着端杯闻香，再啜汤赏味。赏味时，应让茶汤从舌尖沿舌两侧流到舌根，再回到舌头，如此反复二三次，以留下茶汤清香甘甜的回味。
冰灵蜜蜜
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