有心便是海
Ingredients: 180 grams of thick soup, 500 ml of water, 1 scallion, 1 conch, 1 abalone, 1 crab, 100 g of flower buds, 60 g of fat, 100 g of medlar
（主料：浓汤宝180克、水500毫升、香葱1根、海螺1个、鲍鱼1个、梭子蟹1个、花蛤100克、肥蛤60克、蛏子100克）
Seasoning: 6 grams of ginger, 3 small rice peppers, 5 grams of cooking wine, 1 gram of salt（调料：姜片6克、小米椒3个、料酒5克、盐1克）
Practice steps:（做法步骤：）
1、Add thick soup in the pot, water（锅中加浓汤宝，水）
2、Add onions, ginger, conch, abalone, shuttle crab, boil over high heat（加入葱，姜片，海螺，鲍鱼，梭子蟹，大火煮沸）
3、Add calyx, millet pepper, fat, hazelnut, cooking wine, salt, stir well（加入花蛤，小米椒，肥蛤，蛏子，料酒，盐，搅拌均匀）
4、Turn to low heat for five minutes（转小火煮五分钟）
