佛跳墙英文介绍ppt

1、佛跳墙Fotiaoqiang(assorted meat and vegetables cooked in embers)2、贵族佛跳墙 DOUBLE－BOILED SUPER SEAFOOD 3、佛跳墙 sea food and poultry in casserole 4、迷你佛跳墙 Monk Jumps Over the Wall下面是做法和材料的准备Ingredients: Water shark net 500 grams ... ... ... duck gizzard 6 Sea water 250 grams Gedan ... ... ... 12 Net fat hen ... ... a black mushrooms water Fahua 200 grams ... Water-fat pig tendons ... ... 250 grams of pig meat Feibiao ... 95 g Large-Zhu Du ... ... ... ... ... a ginger 75 grams Sheep elbow ... ... ... ... ... 500 grams Congduan 95 grams Net tendon ham meat 150 grams of cinnamon ... ... ... ... ... 10 g Scallops cook a meal made Ke Shao liquor ... 125 ... ... ... 2500 g Net winter bamboo shoots 500 grams of MSG ... ... ... ... 10 g Yu Chun water 250 grams of crystal sugar ... ... ... ... 75 g The belly Megalobrama 125 grams of first-class ... ... ... 75 grams of soy sauce Bao money ... ... ... 1000 g pig soup ... ... 1000 g Pig sharp 1000 grams Shuzhu You ... ... ... ... 1000 g Net ... a duck ... Production method: 1. Water will be made to the sand shark, tick row of bamboo in the grate, the boiling water into the pot Congduan plus 30 grams, 15 grams of ginger, 100 grams Shaojiu cook for 10 minutes, remove the smell of their support, to pick onions, ginger , No juice, grate out into the bowl, placed on shark Feibiao pig meat, wine Jiashao 50 grams, on Long Ti Wanghuo with steamed out 2 hours, to pick Feibiao meat, steamed to Decanter juice. 2. Yu Chun cut growth of 2 centimeters, 4.5 centimeters wide of the block, into the boiling pot, add 30 grams Congduan, Shaojiu 100 grams, 15 grams ginger cook for 10 minutes remove Qu Xing, picking onions to ginger. 3. Bao money into the Long Ti, Wang Huo take steam out rotten, washed after each piece into 2, Ji crosswise on the knife, into the Sheng Xiao Pen, plus soup 250 grams, 15 grams Shaojiu, Wang put Longti Remove the steamer for 30 minutes, steaming to Decanter juice. Gedan cooked, peeled. 4. Chickens, ducks, respectively Duoqu head, neck, feet. Pig carcasses sharp tick, net pulled hair, wash. Sheep scratch elbow cleaned. Four more than the expected cut 12, with the net duck gizzard together under the pot boil for a short time like boiling water, remove the blood salvage. Zhu Du-ri valgus washed with boiling water and boil for a short time twice a muddy flavor removed, cut into 12, hack, plus soup with the boiling of 250 grams, 85 grams of wine Jiashao boil for a short time you picked up, Tom Khan Do not have to. 5. Sea water will be cleaned, each cut in two pieces. Wash water pig tendons, cut into 2-inch-long paragraph. Net tendon ham meat plus 150 grams of water, on Long Ti Wanghuo with steam 30 minutes out, steaming to Decanter juice, cut into 1 cm thick film. Winter bamboo shoots release remove cooked in boiling water pot boil for a short time, each cut into four straight, flat shot softly force. Wang Huo buy pot, pot Shuzhu You put 70 very badly burned hot, it will Gedan, hack-fried pieces of winter bamboo shoots about 2 minutes to salvage. Subsequently, the fish will be hack-high fish maw, Zhazhi can be broken hand, poured oil to Loushao Lek, and then out into soak in water, cut growth of 4.5 centimeters, 2.5 centimeters wide of the block. 6. Pot to stay more than 50 grams of oil, heat 70 Wanghuo very badly, it will Congduan 35 grams, 45 grams ginger flavor hack-Chao Chu, into chickens, ducks, sheep elbow, a sharp Pig, duck gizzard, Zhu Du speculation for several blocks, adding 75 grams of soy sauce, MSG 10 grams, 75 grams crystal sugar, Shaojiu 2150 grams, 500 grams soup, cinnamon, and cook for 20 minutes after the stamp, to pick onions, ginger, cinnamon, fishing Qiguo Liu Sheng out in the basin, soup stand-by. 7. Shaoxing rice wine altar get a wash, adding 500 grams of water, Wei Huo on the Heat, was a net altar in water, put an altar at the end of Grate Kotake, the first of cooked chickens, ducks, goats, elbow, a sharp Pig, Duck gizzard, Zhu Du block and took black mushrooms, winter bamboo shoots into pieces, then shark's fin, ham, scallops, abalone film into a rectangular bag with gauze and put in chickens, ducks, and other material, and then poured into Zhuji, ducks, and other material The soup, lotus leaf altar in the mouth on the cover and back on to withhold a small bowl. Good equipment, altar wine will be placed on the charcoal stove, simmer low heat 2 hours after al Kai, will speed japonicus, tendons, Yuchun, and fish belly Add the high altar, I immediately closed a good altar, and then a simmer An hour out, serve, I will be altar dish and pour it into the large basin Hu, gauze bag is opened, Gedan on top. At the same time, I am similar to keep up with a dish of radish, bean sprouts mixed with a plate of ham, the latter a dish of fried mushrooms, hot mustard oil, as well as a silver disc volumes and file Fresh fried sesame.

佛跳墙 Stewed Soup "Marine Foodstuffs Supreme" 图片参考：hongkongfoodguide/image/t9 So many: Buddha Skipping Wall ( China ) haoweide/dm/dbsearch.jsp?b=ZZE7DYN335D4H817ZEDEZYDEEDDDN6ZH6E53Y6NDY63&idd=432 Steamed Assorted Meats in Chinese Casserole ( Taiwan ) ntl/vrs/question_view?id=3445 BUDDHA JUMP OVER THE WALL ( Japan ) homepage3.nifty/TamTam/canton OK? 根据培梅食谱，第283页（傅培梅是国内早年的美食权威） 佛跳墙被翻译为Steamed Assorted Meats in Chinese Casserole 浏览一些国外的网页，Buddha's Delight都是指罗汉斋。 是佛教僧侣们在大年初一吃的一道素菜，含有十八种食材。 参考连结如下： recipezaar/144709 quick-dinner-recipes/6822buddhas-delight-recipe Buddha jump out the wall Buddha jumps over the wall" is an umbrella term for a type of highly plex Chinese soup or stew consisting of many ingredients of non-vegetarian origins and requiring one to o full days to create. The name reflects the appeal of the soup: it is said to be so enticing that even a vegetarian monk (Buddha) himself could not restrain himself and would sneak out of the monastery (literally "jump over the wall") to steal a taste. A typical recipe includes many ingredients including quail eggs bamboo shoots scallop abalone shark fin chicken Jinhua ham ginseng mushrooms and taro. When served in restaurants the more expensive ingredients are emphasized to justify the lofty price normally charged for this soup. en. *** /wiki/Buddha_jumps_over_the_wall Budda jump over the wall

翻译：Buddha Jumping Over the Wall。

佛跳墙，又名满坛香、福寿全，是福建福州的当地名菜，属闽菜系。相传，它是在清道光年间由福州聚春园菜馆老板郑春发研制出来的。佛跳墙富含营养，可促进发育，美容，延缓衰老，增强免疫力，乃进补佳品。

制作这道美食，工序十分繁琐。佛跳墙的原料有十几种之多，鲍鱼、海参、鱼唇、牦牛皮胶、杏鲍菇、蹄筋、花菇、墨鱼、瑶柱、鹌鹑蛋等。要充分体现每一种食材的口味和特点需要先将这十几种食材分别独立制作成一道菜，再汇聚到一起，加入高汤和绍兴酒，文火煨制十几个小时以上，这种味道才能真正达到醇厚的特点。

扩展资料

典故：

福建风俗，新媳妇出嫁后的第三天，要亲自下厨露一手茶饭手艺，侍奉公婆，博取赏识。传说一位富家女，娇生惯养，不习厨事，出嫁前夕愁苦不已。

她母亲便把家里的山珍海味都拿出来做成各式菜肴，一一用荷叶包好，告诉她如何烹煮 。谁知这位小姐竟把烧制方法忘光，情急之间就把所有的菜一股脑儿倒进一个绍酒坛子里，盖上荷叶，撂在灶头。

第二天浓香飘出，合家连赞好菜，这就是“十八个菜一锅煮”的“佛跳墙”的来头了。

参考资料：百度百科-佛跳墙

佛跳墙菜的原料有几十种之多：海参、鲍鱼、鱼翅、干贝、鱼唇、鳖裙、鹿筋、鸽蛋、鸭珍、鱼肚、花胶、瑶柱、鸽子、排骨、蛏子、金华火腿、猪肚、羊肘、蹄尖、蹄筋、家养老母鸡鸡脯、家养黄嘴鸭鸭脯、鸡肫、鸭肫、冬菇、冬笋等等。具体如下：主料水发鱼翅500克、净鸭肫6个、水发刺参250克、鸽蛋12个、净肥母鸡1只、水发花冬菇200克、水发猪蹄筋250克、猪肥膘肉95克、大个猪肚1个、羊肘500克、净火腿腱肉150克调料姜片75克、葱段95克、桂皮10克、炊发干贝125 克、绍酒2500克、净冬笋500克、味精10克、水发鱼唇250克、冰糖75克、鲂肚125克、上等酱油75克、金钱鲍1000克、猪骨汤1000克、猪蹄尖1000克、熟猪油1000克、净鸭1只营养功效佛跳墙选用多种海味产品和少许肉类原料，盛入特制瓷坛内长煨时间制而成，荤香可口、不油不腻、补肾、补血、滋补强身，有很高的食疗价值：1、促进发育2、增强免疫力、美容养颜、抑制血栓的形成、抑制癌细胞生长、降三高、防治男性前列腺疾病、增加造血功能、加速伤口愈合3、美容4、抗衰老促进生长改善冠心病5、降血压6、降胆固醇软化血管7、提高免疫力调经润肠促进生长发育8、提高机体免疫功能9、延缓衰老10、防癌抗癌：11、降血压、降血脂、降胆固醇治疗疾病

虽然有看到 “Fo tiao qiang” 的直接拼音名称，大多数美国和加拿大的餐馆还是选择 “Buddha jumps over the wall” 这个名字的，有些餐馆并加括号内 “Steamed Abalone with Shark’s Fin and Fish Maw” 的解释 （清蒸鲍鱼加上鲨鱼鳍和鱼肚）。