cupid8698小博士
Potato stew beef\x0d\x0a主料牛肉800克 土豆300克\x0d\x0aIngredients 800 grams 300 grams of beef and potatoes\x0d\x0a辅料葱1根 姜1块 肉桂1小块 香叶1片 花椒1小把 大料1个\x0d\x0aAccessories 1 green onions ginger 1 cinnamon 1 pieces geraniol 1 1 small pepper aniseed 1\x0d\x0a土豆炖牛肉的做法\x0d\x0aPotatoes stewed beef\x0d\x0a1.牛肉切成块 用清水泡一下 去掉血水\x0d\x0a1 beef cut into pieces with water soak remove the blood\x0d\x0a2.开水焯一下捞出控干\x0d\x0a2 boiling water boiled to remove and control\x0d\x0a3.放入高压锅中放入各种调料 料酒 生抽 白糖 花椒大料 肉桂香叶 盐 清水\x0d\x0a3 in the pressure cooker into a variety of seasoning wine sauce pepper aniseed cinnamon sugar salt water bay\x0d\x0a4.高压锅炖二十分钟\x0d\x0a4 high pressure cooker stew for twenty minutes\x0d\x0a5.土豆削皮 切成大块\x0d\x0a5 peel potatoes cut into chunks\x0d\x0a6.牛肉连汤一起放入砂锅中 放入土豆 葱姜\x0d\x0a6 beef soup together into the casserole add potatoes, onion and ginger\x0d\x0a7.炖煮二十分钟即可\x0d\x0a7 simmer for twenty minutes.\x0d\x0a烹饪技巧牛肉带筋比较适合炖着吃\x0d\x0aThe beef with the rib of the cooking skills is more suitable for the stew to eat.
