中国菜烹饪课英文

Szechwan Eggplant Stir-Fry 四川式炒茄子Ingredients 材料3 chinese eggplants (sliced in 12 inch pieces then quartered) 3条茄子（切成12寸长，然后切丁）1/2 cup chicken broth 半杯鸡汤1 tbsp brown sugar 1勺黄糖2 tbsps soy sauce 1勺酱油1 tsp potato starch (corn) 1小勺土豆淀粉（玉米粉）cilantro (optional) 芜荽（可不放） 1 tsp sesame oil (black) 1小勺芝麻油 （黑）1 tbsp rice vinegar 1勺米醋21/2 stalks celery (sliced at an angle) 2把半芹菜 （斜切)2 garlic cloves (minced optional) 2个大蒜瓣 （可选择剁碎）1 dash pepper 少量胡椒粉1 tbsp olive oil (butter) 1勺橄榄油 （黄油）Directions: 步骤：1In medium pan at medium heat, add butter or olive oil then minced garlic.用中火烧热锅，加入黄油或橄榄油，然后加入蒜米。2When garlic turns light brown, add eggplant and stir occasionally for about 3 minutes.蒜米变浅褐色的时候，加入茄子，大概炒个3分钟。3In separate bowl stir soy sauce, sugar, potato starch, sesame oil, rice vinegar.准备一个碗，加入酱油，糖，土豆淀粉，芝麻油，米醋。4Add 1/2 cup chicken broth to the eggplant and let cook for about 2 minutes.往锅里倒入半杯鸡汤混合，煮上2分钟。5Add the previously mentioned mixture to the mix, along with the celery.将刚提及的混合物加入并搅拌，加上芹菜。6Turn down heat to a low and cook for another minute or so.关小火，再煮大约1分钟。7Add pepper and cilantro to taste and leave on the burner until ready to serve.加入胡椒粉和芜荽，调味，移开锅子即可上菜。8Tip: Would probably taste pretty good with mushrooms.提醒：加入菌类会更好吃。 P/s:纯手工翻译。

Cook 意思做饭，后面的简单都知道吧！所以就是做中国菜

烹饪中国菜。。。

The shiitake mushroom fries egg the material: egg 4 does shiitake mushroom 2 (mushroom also to be possible, my brother is such makes) the seasoning: oil 2 big spoon salty right amount soy sauce right amount sugar 1 small spoon chicken powder 1 small spoon rice wine 1 small spoon procedure 1) does the shiitake mushroom thoroughly soaked after the lukewarm water, pushes does the water to sliver the particles; 2) 1) puts in the pot to add the few water, the soy sauce, the sugar, the chicken powder, the halogen to gets interested, the juice receives does, dries in the sun coolly; 3) the egg adds the few salts, the rice wine and the chicken powder hits uniform, joins the halogen good shiitake mushroom to mix evenly; 4) in the wok puts in the oil, after burning the heat, 3) puts in fries ripe rapidly;香菇炒鸡蛋 答案补充 香 菇 炒 鸡 蛋 材料： 鸡蛋 4个 干香菇 2个（蘑菇也可以，我哥哥就是这么做的） 调料： 油 2大匙 盐 适量 酱油 适量 糖 1小匙 鸡粉 1小匙 米酒 1小匙 做法 1）干香菇用温水泡透后，挤干水切成碎粒； 2）将1)放锅中加少量水、酱油、糖、鸡粉，卤至入味，汁水收干、晾凉； 3）鸡蛋加少量盐、米酒和鸡粉打匀，加入卤好的香菇拌匀； 4）炒锅中放入油，烧热后将3)放入迅速炒熟；

Meatballs Braised in Brown Sauce(Hongshao Shizitou)红烧狮子头Ingredients: 500 grams streaky pork 175 grams soy sauce100 grams cooking sherry 150 grams cornstarch50 grams grated ginger50 grams chopped scallions300 grams water3 grams salt10 grams sugar1 egg250 grams cooking oilFirst, mince the streaky pork. Add 40g of the grated ginger, 40g of the chopped scallions, 50g of soy sauce and 2g of salt. Stir the ingredients until the mixture becomes sticky. Then add egg and cornstarch and mix well.Divide the mixture into 8 portions and roll each one into a ball. Heat oil in a wok and deep-fry the meatballs until golden yellow. Remove and drain.Put 80g oil back into the wok and reheat. Add the remaining scallions and ginger, and stir-fry until fragrant. Place the meatballs in the wok, along with the remaining cooking wine, soy sauce, sugar, salt, and water, and bring the liquid to the boil. Then simmer over a low flame until the sauce thickens. Remove and serve.Shelled Shrimps in Longjing Tea(Longjing Xiaren)龙井虾仁350 grams shelled shrimps1 gram Longjing or another green tea5 grams cooking wine3 grams salt10 grams cornstarch and water mixture1 egg white50 grams oilRinse the shelled shrimps and drain off the water. Add 2 grams salt, egg white and cornstarch andWater mixture. Marinate until ready to use.Put the tea in a teacup, and add 150 grams boiling water. After 1 minute, strain off the tea leaves. Heat the oil in a wok. Add shelled shrimps and stir-fry. Add the tea leaves, cooking wine, 1 gram salt, and stir-fry. Sprinkle on the sesame oil. Remove and serve.这都是我自 己翻译的，看看有用没。

以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。主食、小吃类部分：（1）X.O.炒萝卜糕 Turnip Cake with XO Sauce（2）八宝饭 Eight Treasure Rice（3）白粥 Plain Rice Porridge（4）XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce（5）鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce（7）鲍汁海鲜面 Seafood Noodles with Abalone Sauce（8）北京炒肝 Stir-fried Liver Beijing Style（9）北京鸡汤馄饨Wonton in Chicken Soup（10）北京炸酱面 Noodles with Bean Paste（11）碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables（12）冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus（13）菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大馄饨Pork and Vegetable Wonton（16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable（17）参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef（19）叉烧包Barbecued Pork Bun（20）叉烧焗餐包 Barbecued Pork Dumpling（21）叉烧酥 Cake with Barbecued Pork（22）炒河粉 Sauteed Rice Noodles（23）炒面Sauteed Noodles with Vegetables（24）陈皮红豆沙Minced Red Bean Paste with Orange Peel（25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce（27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce （28）春菇烧麦 Steamed Dumplings Stuffed with Mushroom（30）葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）葱油饼 Fried Chive Cake （32）葱油煎饼Pancake with Scallions（33）脆皮春卷Crispy Spring Roll（34）脆炸芋头糕Taro Cake with Preserved Pork（35）担担面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）冻马蹄糕 Water Chestnut Jelly Cake（39）豆浆Soybean Milk（40）豆沙包 Steamed Bun Stuffed with Red Bean Paste（41）豆沙锅饼Pan-fried Red Bean Paste Pancake