饮食文化英语歌

加拿大人的饮食以肉类、蔬菜为主，面食、米饭为辅。喜欢吃牛肉、鸡等肉食，特别喜欢吃沙丁鱼和野味。喜欢生吃蔬菜，主要有西红柿、芹菜、菜花、洋葱、土豆、黄瓜等。加拿大人口味清淡，偏甜酸，不喜欢太咸。讲究包含营养、新鲜。烹调方式有煎、烤、炸等，喜欢酥脆食物。喜欢吃煎牛排、煎羊排、炸鱼虾、糖醋鱼、咕噜肉等，忌食动物内脏和脚爪，不食辣食品。喜欢饮酒，喜爱白兰地、香槟、啤酒、金酒威士忌苏打、葡萄洒、蜜酒等。常饮用水果汁、可口可乐等饮料。喜欢吃柠檬、荔枝、香蕉、苹果、梨等水果，喜欢吃松子、葡萄干、花生米等干果。 一日三餐中，早餐比较简单，主要吃烤面包、鸡蛋、咸肉、牛奶、果汁、素片粥、玉米片粥等。午餐带饭或用快餐，也比较简单，一般有三明治、饮料、水果。晚餐为正餐，比较丰盛，主食为鸡、牛肉、鱼、猪排，辅以土豆、胡萝卜、豆角、面包、牛奶、饮料等，喜欢用清汤（加豆、小萝卜等）。上午十时和下午三时用点心，吃苹果馅饼、香桃馅饼等。加拿大的快餐业发展很快，种类很多，如热狗、意大利馅饼、汉堡包、希腊肉棍、美国炸鸡、墨西哥玉米面卷肉、中国份饭等。加拿大也喜欢吃我国的江苏菜、上海菜、山东菜。 加拿大人的衣着与美国人相近，但不像美国人那么随便。在非正式场合，他们穿着随意，常着夹衫、圆领衫、便装裤等；在正式场合，如上班、上教堂、观看表演、赴宴等，他们着装整洁、讲究。男子穿西装，女子穿裙服。女子服装不太讲究面料，但讲究款式新颖、颜色协调、舒适方便。 加拿大人朴实、随和、友善、热情好客。见面一般握手致意，不像美国人那么随便。熟人之间用拥抱礼节。分手时也行握手礼。介绍礼节，是将男士介绍给女士，将年轻人介绍给年长者，将职位低者介绍给职位高者。熟人相见，直呼其名。握手时，女士、年长者、职位高者先伸出手。交谈要选择众人共同关心的话题，喜欢谈加拿大经济文化发展、天气、体育、旅游、风俗等话题。不能询问年龄、收入、家庭状况、婚姻状况、女士体重等私人生活问题。不喜欢将加拿大与美国相比。不谈政治、世族、宗教、语言、魁北克法语区等社会敏感问题。在公众场合，他们注重文明礼貌，观看表演要提前入座，中途不走动。在公共场所不可大声喧哗、乱扔废弃物。 在公共交通工具上，要主动给老人、儿童让座，上车要排队。遇到私人财产，请勿穿越请勿入内，不可进入等标牌。加拿大人时间观念强，约会要事先约定，准时赴约。公务约会一般在餐馆，执行会一般在饭店、俱乐部举办。送礼应有目的，不随便送礼。生日、结婚、分别等都要送礼。讲究礼品包装，一般用彩色礼品纸包裹，扎彩带，装饰彩花，礼品上附有签名贺卡。接受礼品者应当面打开并致谢。加拿大人常以家宴款待客人。上门作客不能提早到达；作客时应随带一瓶酒、一盒糖、一束鲜花等礼物，或送给女主人和孩子一些小礼物。作为礼物的酒，要在宴请时即用。家宴一般是冷餐会，饮食放在桌上，各人自取，座位自选，或站着进餐，边吃边谈。第二天，客人应写信给女主人，表示感谢。晚上作客不宜久留，一般在10时前告辞，周末在11时30分前告辞。 加拿大的节日比较多。1月1日是元旦，除夕夜举行欢庆活动。他们将白雪作为吉祥物，堆放在住宅四周，筑成雪墙，认为这样可以阻挡妖魔。2月上旬至中旬有狂欢节，庆祝活动持续10天，是魁北克省居民最盛大的节日，具有法兰西色彩。他们用白雪筑城堡，戴着红缨小绒帽，扎着红、绿、白三色腰巾，载歌载舞，选举“狂欢节王”和“狂欢节女王”，然后乘坐彩车游行，举行各种冰上体育比赛。”3至4 月举行枫糖节，这是加拿大特有的节庆，人们欢歌曼舞，品尝枫糖糕和太妃糖。 加拿大人忌讳数字13和星期五。遵循《圣经》中的摩西十诫，对圣人圣事不直呼其名。人从楼梯下走过，忌打破玻璃制品，忌打翻盐罐。忌说"老"字，养老院称"保育院，老人称"高龄公民"。白色百合花用于丧礼，不能用作一般礼品。在家不吹口哨，不讲不吉利的事情，吃饭时不谈悲伤的事。忌食动物内脏和肥肉。The Canadian diet with meat, vegetables, pasta, rice, supplemented by. Love to eat beef, chicken and other meat, especially likes to eat sardines and game. Like raw vegetables, tomatoes, cauliflower, celery main, onions, potatoes, cucumbers. Canadian light taste, partial sour, don't like too salty. Pay attention to nutrition, containing fresh. Way of cooking, roasted, fried, fried, crispy food like. Like to eat steak, lamb chops, fish and shrimp, fish, pork, not eat animal offal and claws, do not eat spicy food. Like drinking, brandy, champagne, beer, gin, whisky and soda, wine, wine and other. Fruit juice, often drinking Coca Cola beverage. Like eating lemon, banana, litchi, apples, pears and other fruits, like to eat pine nuts, raisins, peanuts and other nuts.Three meals a day, breakfast is relatively simple, mainly eating toast, bacon, eggs, milk, fruit juice, tablets, corn porridge porridge. The lunch meal or snack, is also relatively simple, generally have sandwiches, drinks, fruit. Dinner dinner, a relatively rich, staple food is chicken, beef, fish, pork, potatoes, carrots, beans, with bread, milk, beverage, love soup ( with beans, radish, etc.). At ten am and three pm for refreshments, apple pie, peach pie. Canadian fast food industry development is very rapid, many types, such as hot dogs, hamburgers, meat pie, Italy, Greece, Mexico, the United States of America stick fried cornmeal roll the meat, Chinese meal. Canada also likes eating Chinese dishes in Jiangsu, Shanghai cuisine, Shandong cuisine.Canadians and Americans dress similar to, but unlike Americans so casually. In informal situations, they dress casually, often with clip sweater, T-Shirts, casual pants; on formal occasions, such as work, church, and watch the show, dinner, they dress clean, pay attention to. Men wear suits, women's wear dress. Women's clothing is not too particular about fabrics, but pay attention to fashionable, color coordination, comfortable and convenient.Canadians simple, easy-going, friendly, hospitable. To meet the general handshakes, unlike Americans so casually. Acquaintance with embrace courtesy. Break up also salute. The men's manners, is introduced to a woman, the young man is introduced to the elderly, the low position were introduced to higher positions. Acquaintances to meet, call them by their first names. When shaking hands, lady, the elder, higher positions first hand. They talk to choose a topic of common concern, love to talk about Canada economic and cultural development, weather, sports, tourism, customs and other topics. Not asking about age, income, family status, marital status, weight and other personal questions of ms.. Don't like Canada compared with the United states. Don't talk about politics, family, religion, language, French Quebec, the social sensitive problems. In public, they pay attention to courtesy, watch the show to advance seat, do not move. In public places can not shout, throw waste.In public transport, to give the old people, child seat, car to queue. When private property, no trespassing no entry, may not enter such signs. Canadian strong concept of time, date to be agreed in advance, on time for an appointment. The official date of general in the restaurant, the execution will generally in hotel, club. Gifts should be objective, do not casually gifts. Happy birthday, wedding, respectively, are gifts. Exquisite gift packaging, is generally made of colorful gift parcel, with ribbon, decorative color flowers, gifts with signature card. Gift recipients should be open and thanks. Canadians often entertain guests to dinner. Home visit cannot arrive early; guests should be with a bottle of wine, a box of candy, a bunch of flowers and other gifts, or sent to the mistress and the child small gifts. As a gift of wine, to dinner with. Dinner is usually a buffet, food on the table, his own seat, optional, or standing to eat, eat and talk. The very next day, the guest should write to the hostess, thanks. The night away not long, generally in 10 when before leaving at eleven thirty, weekend before leaving.Canada's festival more. January 1st is new year's day, new year's Eve celebrations held. They will snow as a mascot, piled up around the house, built of snow walls, so that can stop the demons. In early February to mid a carnival, the celebration lasts 10 days, is the most celebrated festival in residents of Quebec Province, with the color. They use in building the castle with snow, Hongying small beret, with a red, green, and white waist, now singing, now dancing, election " Carnival king" and " Mardi Gras Queen ", then take the parade of floats, held various ice sports. " From 3 to April, maple syrup festival, it is a Canadian special festivals, people singing dance, enjoy Maple cake and toffee.Canadian digital 13 and taboo Friday. Follow the " Bible " of the sacrament of holy Mose, do not speak its name. People walk under a ladder, and broken glass, avoid spilled salt. Ji said that the " old " word, nursing home called " nursery school, old man called " senior citizens ". White lily flowers for funerals, cannot be used as a general gifts. In the home not to whistle, not to say unlucky things, eat not to talk about things. Not eat animal offal and fat.

Tibet's traditional diet is Tibetan meal, tourists to Tibet to appreciate the natural taste of some. Tibetan meal is a representative sample of burning sheep, beef, Zanba, green tea and wine trees. Tibetan meal tastes light stress calm. Many vegetables, in addition to salt and Chuangsuan, cling to any spicy dressings, reflects the culinary culture Fanpiaoguizhen trend of the times. Tibetan cuisine forming mainly in the late 1950s, the Chinese nation as a whole is in the unique flavor of a system. Raw material to cattle, sheep, pigs, chickens and other meat and potatoes, turnips and other vegetables category. Diet to rice, flour, barley based. Like heavy oil, Hou Wei and incense, cakes, sweet, crisp foods, spices and more spicy, sour and reuse spices, commonly used roasted, fried, fried, boiled, and other laws. Traditional Hospitality feast from tea, Effect of Potentilla anserine rice, steamed stuffed bun Guantang, grasping mutton, the Huicai, yogurt six food composition, full of the nation is still learning. Because of geographical reasons, Tibet since eating habits are unique ethnic characteristics. But for tourists, as a regular diet was not customary. Tourists to Tibet, and have the choice of restaurant to taste some characteristics of Tibetan foods, such as various types of vegetable enema, highland barley wine and tea, grasping the meat of cattle and sheep, yak tongue salad, steamed stuffed bun, Zanba, various cakes, as well as hupehensis Rehd, tea, yogurt, Kao Chang, dried meat, Sharp Green (meat paste), and so on. Most restaurants operating in Tibet Sichuan, tastes slightly improved, but generally acceptable. There is also a supply of foreign Western Hotels, and some will have Tibetan song and dance performances西藏的传统饮食是藏餐，旅游者到西藏，自然要领略品尝一番。藏餐中有代表性的是烧羊、牛肉、糌粑、酥油茶和青棵酒。藏餐的口味讲究清淡、平和。很多菜，除了盐巴和葱蒜，不放任何辛辣的调料，体现了饮食文化返朴归真的时代潮流。西藏菜的成形主要在五十年代后期，是中华民族整个风味体系中独具特色的一支。原料以牛、羊、猪、鸡等肉食，以及土豆、萝卜类等蔬菜。饮食以米、面、青稞为主。喜欢重油、厚味和香、酥、甜、脆的食品，调料多辣、酸，重用香料，常用烤、炸、煎、煮等法。传统的待客筵席由奶茶、蕨麻米饭、灌汤包子、手抓羊肉、大烩菜、酸奶6道食品组成，饱含民族习尚。因为地理等方面的原因，西藏饮食习惯有着自独特的民族特点。但对于游客来说，作为经常性的饮食则不太习惯。旅游者来到西藏，可以有选择地到餐馆品尝一些有特色的藏餐、藏菜如各类灌肠、青稞酒和酥油茶、牛羊手抓肉、凉拌牦牛舌、包子、糌粑、各种糕点，以及甜茶、奶茶、酸奶、烤肠、风干肉、夏普青（肉浆）等等。 西藏餐馆大多经营川菜，口味略有改良，但一般人都可接受。涉外宾馆里还供应西餐，有的还会有藏族歌舞表演。