煎鸡蛋的英文做法

1 First of all, plus some of the oil in the pot. (The amount of oil - an area you feel a little bigger than the egg on the line.)2 Then, turn on the fire, when the oil get a little heat, put the egg in. (Make it carefully, do not wait for the oil to be boiling hot, otherwise the egg will explode everywhere, can be very terrorist. )3 Trades the fire big, when there's a noise come out, cover the pot cover.4 Often take off the pot cover to look, when the egg ripe the degree that you want, closes the fire, take the pot off the fire.翻得不好，见谅

fried egg

再等几分钟,给你英文版 做法： 1、将洋葱剥去外皮之后，横切出大约宽为1公分的洋葱圈。 2、在平底锅内放油，等油热了之后，先把洋葱圈放入锅中，再将蛋小心的打入洋葱圈中。 3、在蛋内加上少许的盐来煎，一直煎到蛋液的一面凝结之后，再翻面煎另一面。 4、煎至两面颜色都为金黄色，蛋液全部凝结之后即可盛起装盘。

fried eggs