id独自等待
1、Put the water and flour into a bowl and make a smooth dough,Set aside.将水和面粉都放到面盆里，和成光滑的面团，待用。2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.肉剁碎后，加入香油、料酒、酱油、蚝油、葱姜末拌匀。3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.鸡蛋打散炒熟，剁成末。虾去虾线剁碎，发好的香菇切成末。4、Wash leek, dry slightly, and chop.韭菜洗净、稍微晾干，切碎。5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.将鸡蛋、虾、蘑菇和韭菜加到肉馅中，加适量的盐、糖、鸡精。就是美味的馅料了。6、Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.将面团搓成长条，切成小块，大约10克左右的面剂，擀成圆形。取适量的馅料，包成元宝形状。7、Pot add water, boil, next dumplings. Cook until the dumplings float up, add a little cold water, and boil again when cooked. It takes about 3 to 5 minutes from the time the dumplings float over the water.煮锅加水，煮开，下饺子。煮到饺子飘起来，加一点冷水，再次沸腾时就熟了。从饺子飘在水面开始计时大约3～5分钟。
武汉碧海蓝天
今天小编就和大家分享把肉馅煸一下再来拌馅包饺子的制作方法。【准备食材】扁豆，面粉，肉馅，葱，姜，酱油，盐，鸡精，香油，胡椒粉。【制作方法】1，扁豆择好洗净，葱姜切末，和好面，备用。2，焯扁豆，起锅烧水，放入扁豆，开锅后焯1,5分钟，捞出晾凉后，剁成碎粒，备用。注意扁豆可以焯的时间长一点，一定要焯熟，以免中毒。3，煸肉馅，就是把肉馅在锅里炒一下。起锅倒油，油热后放入肉馅煸炒，倒入少许料酒，胡椒粉去腥，煸炒至肉馅变色断生，加入酱油继续煸炒两三分钟，关火。放入鸡精，盐，香油搅拌均匀调味，再加入葱姜末搅拌，备用。（我家一般二斤扁豆，一斤肉馅，加入3小勺盐）茄子，茴香，芹菜，豇豆都可以这样煸炒肉馅，韭菜肉也是这样煸炒，但不放葱姜，不一样的做法会呈现不同的口味。4，肉馅晾凉后，把剁碎的扁豆放入肉馅中，搅拌均匀。焯好的扁豆翠绿，淋上香油的肉馅和葱姜一起煸炒后，散发着扑鼻的香味。5，包饺子。饺子代表团圆，幸福，吉祥，春节时有的地方会把五角，一元硬币包在饺子里，大家围桌而坐吃饺子的时候，谁吃到带有硬币的饺子，来年就会财源滚滚，好运不断，过年的吉祥寓意。6，煮饺子吃饺子。如果是煮冻饺子的时候可以加点盐，防止饺子粘连也不容易破皮。煮好的饺子，扁豆清香，肉馅鲜嫩，再蘸点醋蒜。
小倩TINA
一、用料（The materials）
Dumpling flour; Water; Pork; Leek; Eggs; Fresh shrimps; Good hair mushrooms; The onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence
饺子面粉；水；猪肉；韭菜；鸡蛋；鲜虾仁；发好的香菇；葱姜末；芝麻油、酱油、蚝油、料酒；盐、糖、鸡精
二、饺子的做法（Making dumplings）
1、Put the water and flour into a bowl and make a smooth dough,Set aside.
将水和面粉都放到面盆里，和成光滑的面团，待用。
2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.
肉剁碎后，加入香油、料酒、酱油、蚝油、葱姜末拌匀。
3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.
鸡蛋打散炒熟，剁成末。虾去虾线剁碎，发好的香菇切成末。
4、Wash leek, dry slightly, and chop.
韭菜洗净、稍微晾干，切碎。
5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.
将鸡蛋、虾、蘑菇和韭菜加到肉馅中，加适量的盐、糖、鸡精。就是美味的馅料了。
6、Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.
将面团搓成长条，切成小块，大约10克左右的面剂，擀成圆形。取适量的馅料，包成元宝形状。
7、Pot add water, boil, next dumplings. Cook until the dumplings float up, add a little cold water, and boil again when cooked. It takes about 3 to 5 minutes from the time the dumplings float over the water.
煮锅加水，煮开，下饺子。煮到饺子飘起来，加一点冷水，再次沸腾时就熟了。从饺子飘在水面开始计时大约3～5分钟。
