英语做菜步骤简单

Slightly Fried Dumpling with Pork 煎饺 Ingredients: 500 grams (1.1 lb) wheat flour 250 grams (0.55 lb) minced pork 5 grams (5/6 tsp) salt 5 grams (1 tsp) sugar 5 grams (1 1/4 tsp) MSG 10 grams (1 1/2 tsp) soy sauce 15 grams (1 tbsp) cooking wine 5 grams (1/6 oz) finely cut scallions 5 grams (1/6 oz) chopped ginger 150 grams (12 tbsp) cooking oil Directions: 1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity. 2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes. 3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200ºC (275-390ºF), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.) Features: Beautiful to look at and delicious to eat. Taste: Salty and tasty.

1.首先切青菜 At first,I sliced the green vegetable into pieces. 2.接着，把油倒进锅中 Then I poured oil into a pan. 3.等油烧热了，把青菜放进锅中 I tossed the green vegetable into the pan when the oil is heated. 4.用铲子翻炒青菜，并放入调味品 I turned the vegetable with a turning shovel repeatedly and then added some condiments to it. 5.然后，把青菜放入盘中 Then I loaded the cooked green vegetable with a plate. 6.最后，把盘子放在桌上，请家人品尝 Finally,I placed the plate on a table and invite all family members to enjoy/try.--fw