莲藕的英文简介

1、莲藕英语：Lotus root，英 [?l??t?s ru?t] 美 [?lo?t?s ru?t]。2、鲜切莲藕在贮藏期间TP、FP和儿茶酚的量先上升后下降；The amount of TP, FP and catechol in fresh cut lotus root slices during storage period increased initially and decreased afterwards. 3、DSC分析发现藕丝的玻璃化转变温度在43℃左右，而红外光谱则显示藕纤维主要含多糖物质。DSC result indicated that lotus root fiber has a glass transform temperature at about 43 ℃, and FTIR spectrum showed this natural fiber is rich in polysaccharides.

莲藕lián'ǒu[lotus root] 莲的地上茎与地下茎的总称, 也专指地下茎, 即藕

莲藕 [词典] lotus root; [例句]莲藕同根。Lotus stems spring from the selfsame root.

1、莲藕lotus root。 2、英[ˈləutəs ru:t] 美[ˈlotəs rut]。 3、释义：n 莲藕 。 4、例句：In addition to taste comfortable, the lotus root has good medicinal value and nutritional value. 除了口感舒适之外，莲藕还有很好的药用价值和营养价值。