汤圆的做法英文

Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.Tangyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a wide variety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.Most Penang people will make their own Tang Yuan during MidWinter Season(冬至). I could still remember during childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introduce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It's very true!1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.2. Prepare the ginger and brown sugar for the soup.3. Most people's house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!

material

Ingredients: 300 grams of glutinous rice flour, 300 grams of black sesame seeds,

Seasoning: 150 grams of white sugar

practice

1. Black sesame seeds are cooked, crushed, and mixed with lard and white sugar. The ratio of the three is roughly 2:1:2;

2. Appropriate amount of glutinous rice flour with water and agglomerate;

3. To be moderately soft and hard, not sticky, to grow up, use a knife into small pieces;

4. Put a small piece of glutinous rice into a ball in the palm of your hand, press a small nest on the top of the ball with your thumb, and pick up the appropriate amount of sesame stuffing with chopsticks;

5. Gradually fold the socket with your fingers, and then gently round it in the palm of your hand;

6. After the package is like the size of the mountain;

7. Boil the water until it is boiled. Cook the dumplings in a pot and cook until it floats.

Black sesame: Sesame bogey with chicken.

The Lantern or Yuan Xiao Festival is one of the traditional Chinese festivals. It is popularly referred to as Chinese Valentine's Day and takes place on the first full moon of the Lunar New Year. It also marks the end of the Chinese New Year celebrations. The Chinese first celebrated the Lantern Festival during the Han Dynasty ( 206BC-221AD). Lanterns became a part of the celebrations and now, home and public areas are filled with lanterns in traditional designs such as the typical red, spherical design as well as designs based on butterflies, dragons, birds and other animals. These create bright and colourful displays during the evening and night. Food to Celebrate Lantern Festival Tang Yuan and Yuan Xiao are a traditional food for the Lantern Festival. They are glutinous rice balls made of glutinous rice flour rolled round with varieties of sweet fillings such as black sesame paste, peanut paste, red bean paste or lotus paste to name a few. These sweet dumplings are often cooked in a red bean dessert or slab sugar with a piece of ginger to make a soup. These round shaped Tang Yuan or sometimes called Yuan Xiao (sweet dumplings) symbolise family unity, completeness and happiness to mark the end of the Chinese New Year festivities. Another food-related custom common both past and present is the eating of "tang yuan", or "yuan xiao" as it is called in the North. " Yuan xiao", sweet tasting glutinous rice-flour balls with many types of filling served in a soup are symbolic of the first full moon of the year and family reunion because of their perfectly round shape. The fillings may include pastes of black bean, Hawthorne , date, dark and white sesame. In Southern China , pork, chicken and vegetable fillings are popular. Although there are regional differences in taste, there is only one way to cook dumplings, which is to heat them just long enough so that the outer skin has a delicate and slippery consistency. In Northen China, custom requires that "yuan xiao" be made on the seventh day of the New Year and sold on the eighth. Once can buy these treats in restaurants throughout the Lantern Festival until the 18 th of the first month. After that date, the dumplings are no longer available. Other versions of "yuan xiao" include Mongolian butter dumplings, which are mildly sweet with a creamy aftertaste. In Tianjin the fillings are made with a mixture of honey and white grapes. Shanghai dumplings excel in both salty and sweet categories, and Zhejiang is noted for its crabmeat dumplings. 参考资料： don't know how to make it. so the website may help you someway