宫保鸡丁英文步骤

宫保鸡丁的英文：spicy diced chicken

chicken 读法 英 [ˈtʃɪkɪn]   美 [ˈtʃɪkɪn]

1、n.鸡;鸡肉

2、adj.胆怯;懦弱;怯懦

3、vi.以畏缩的方式去做;失去勇气;在最后一刻因胆怯而退出了

常用短语：

1、chicken feed

为数甚微的款项; 小额钱币 paltry amount 〔sum〕

2、count one's chickens (before they are hatched)

过于乐观 count on the outcome of sth before it has happened

词语用法：

chicken可以指作为家禽的鸡,也可指作为食品的鸡肉。作“小鸡”解时是个体名词,可数; 作“鸡肉”解时则是物质名词,不可数。

词汇搭配

1、cook chicken 烹鸡,煮鸡

2、count one's chickens 数鸡

3、dress a chicken 把鸡开膛洗净

4、eat a chicken 吃鸡

5、feed chickens 喂鸡

1、Prepare a piece of chicken breast, cucumber, carrot and peanut, and dice chicken breast, cucumber and carrot.

准备好鸡胸肉一块、黄瓜半根、胡萝卜半根、去皮花生米一把，将鸡胸肉、黄瓜、胡萝卜切丁。

2、Put a spoonful of fish sauce into the chicken breast.

鸡胸肉中放入一勺鱼露。

3、Put a spoonful of starch in the chicken breast.

鸡胸肉中放入一勺淀粉。

4、Grab chicken breast with fish sauce and starch and marinate for 10 minutes.

将鸡胸肉与鱼露、淀粉抓匀，腌制10分钟备用。

5、In a small bowl, mix 30g water, 3G starch, 2G sauce, 20g sugar and 15g vinegar.

在小碗中放入水30g、淀粉3g、味极鲜酱油2g、糖20g、陈醋15g搅匀备用。

6、Heat the pan with proper amount of oil.

锅中放入适量的油烧热。

7、Put the chicken breast into the pot.

将鸡胸肉放入锅中。

8、Stir-fry the chicken breast until it discolors, then put it in a pan and set aside.

将鸡胸肉翻炒至变色，出锅装入盘中备用。

9、Heat oil in a pan and stir-fry onions.

锅中放入适量的油烧热，放入洋葱丁炒香。

10、Stir-fry cucumber, carrot and bean paste for a moment.

放入黄瓜、胡萝卜、豆瓣酱翻炒片刻。

11、Stir-fry onions and garlic slices for a moment.

放入葱花、蒜片翻炒片刻。

12、放入鸡胸肉翻炒均匀。

Stir-fry chicken breast evenly.

13、淋入调好的酱汁，翻炒几下。

Pour in the sauce and stir-fry for a few times.

14、倒入花生米，翻炒片刻即可。

Pour in the peanuts and stir-fry for a moment.

15、出锅装盘，撒上少许香葱末。

Disk out and sprinkle with a little shallot.

宫保鸡丁的做法 主料：鸡脯肉 辅料：去衣油酥花生仁、混合油、味精、干辣椒、花椒、盐 白酱油、红酱油、料酒、白糖、醋、葱、蒜、姜、鲜汤（可用清水代替，想好吃点就用汤）、水豆粉 操作方法：第一，将鸡脯肉切成2厘米左右的丁，码上盐、白酱油 红酱油、水豆粉待用。第二，干辣椒、葱白切短节，姜、蒜切片。 第三，滋汁（就是勾欠，明白？）碗内放白酱油、白糖、醋、味精、鲜汤、水豆粉。第四，炒锅制好后，放混合油烧至六成热时，放入干辣椒节和花椒炸一下， 随即放入码好味的鸡丁，炒散后再放入姜蒜片、葱节，炒几下放入 料酒、滋汁和花生仁，收汁亮油起锅，ok完成。 注意：鸡丁大小最好一样，干辣椒和花椒不能炸得太焦，以免失去香辣的特点。 兑滋汁要宽一点，这是因为，起锅时要加花生，要不起锅后的鸡丁就会太干。翻译成英文：Gongbaojiding practice Zhuliao: Ji Furou Accessory: to clothing Yousu peanut, mixed oil, MSG, chili, pepper, salt White soy sauce, red sauce, mirrin, sugar, vinegar, onions, garlic, ginger and Xian Tang (instead of water available, would like to point with delicious soup), water soybean meal How: First, Ji Furou cut into 2 cm around the small, the code on the salt, white soy sauce Red sauce, water soybean meal Dai Yong. Second, dry pepper, Congbaiqieduan Festival, ginger and garlic slices. Third, mayonnaise sauce (that is owed to the Application List system, understand �0�3) bowl-white soy sauce, sugar, vinegar, monosodium glutamate, Xiantang, water soybean meal. Fourth, good cookware system, the mixed-oil Shaozhi 60% of heat, Add to dry chili pepper and the bombing of the festival, Add to immediately Jiding code of good taste, after speculation scattered Add to Jiangsuan films, onion festival, a few Add to speculation Mirrin, mayonnaise and peanut sauce, or juice-oil Qiguo, ok completed. Note: Jiding size of the best, chili pepper and not too fried Coke, so as to avoid loss of spicy characteristics. Against the juice to mayonnaise-that this is because, when increases in peanut Qiguo, or after the Jiding Qiguo will be too dry.

Ingredients: 1lb boneless-skinless chicken breasts (cut into 1” pieces) 1 tablespoon cornstarch 2 teaspoons sesame oil 3 tablespoons green onions (chopped) 3 garlic cloves (minced) ½ teaspoon crushed red pepper flakes ½ teaspoon powdered ginger 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 teaspoons sugar 1/3 cup dry roasted peanuts Cooking Instructions: Step 1: combine chicken and cornstarch in a small bowl and toss to coat. Heat sesame oil in wok over medium heat, add chicken and stir fry 5-7 minutes or until no longer pink inside. Remove chicken from wok. Step 2: Add green onions, garlic, red pepper flakes and powdered ginger to the wok and stir fry for 15 seconds. Step 3: Combine vinegar, soy sauce and sugar in a small bowl. Mix well and add the sauce to the wok. Step 4: Return chicken to the wok and coat with sauce. Stir in roasted peanuts. Heat thoroughly. Top with additional green onions ifdesired and serve over white rice.