美食英语简单介绍

1、TurduckenTurduckenisthemostcreativeAmericannativefood.SomeAmericansalsoaddsomemeltedcheeseproductstotheirtastes. （Turducken是最具创意的美国本土食物。有些美国人根据自己的口味还会加入一些溶化的奶酪制品。）ThisdishisusuallyeateninsomegrandfestivalsintheUnitedStates,liketheNationalDayoftheUnitedStates(July4everyyear),Thanksgiving,Christmas.（这道菜通常是在美国的一些盛大节日里才吃得到，像美国的国庆日（每年7月4日）、感恩节、圣诞节。）2、布法罗辣鸡翅InBuffalo,theauthenticstorecountstheAnchorBarandDuff'sontheedgeofthecity,onSheridanDrive.Mostofthepizzeriasandroadsidepubsinthesurroundingareahavechickenwingsforsale. （在布法罗，正宗的店要数AnchorBar和位于城市边缘、安默斯特薛理丹路（SheridanDrive）上的Duff's了。在周边地区多数的比萨饼店和路边酒馆都有鸡翅出售。）ThisdishiscalledBuffaloSpicyChickenWinginotherpartsoftheUnitedStates,butitiscalledchickenwingsaroundBuffaloandmostoftheNortheast.（这道菜色在美国其他地方称为布法罗辣鸡翅，但在布法罗周围和东北部大部分地区就直呼为鸡翅。）3、科布沙拉CobbSaladisahealthyslimmingsaladthatwasoncepopularintheUnitedStatesinthe1970s.Itischeapandhastheeffectoflosingweight. （科布沙拉是曾经风靡美国70年代的健康减肥沙拉，价格便宜又有减肥的功效，）ThesecretofCobbSaladisactuallyinitssauce.Cobbsaladingredientsandproductionareverysimple.Itissummerhomeandmen.Theeconomyissuitableformeals.（科布沙拉美味的奥秘其实在其酱汁里，科布沙拉原料及制作都非常简单，是夏日居家男女的经济型适用餐。）4、果塔饼干S'moresisverypopularintheUnitedStates.ThebiscuitsaremadebyGrahamcrackersintheUnitedKingdom.WhentheAmericanwildpheasantsoftensandwichapieceofcinnamonandsoftcandyinthemiddle,theybecomefruitbiscuits.（S'mores在美国非常流行。其饼干用的是英国的Grahamcrackers，美国人野炊时经常会在中间夹一块肉桂块和软糖块，就成了果塔饼干。）5、苹果派TheApplepiewasoriginallyafoodoriginatingineasternEurope,buttodayitisatypicalAmericanfood.Applepiescomeinavarietyofshapes,sizesandflavors. （苹果派（Applepie）最早是一种起源于欧洲东部的食品，不过如今它称得上是一种典型的美式食品。苹果派有着各式不同的形状、大小和口味。）Shapesincludefreestyle,standardtwo-layerandsoon.Flavorsincludecaramelapplepie,Frenchapplepie,breadcrumbapplepie,sourcreamapplepieandmore.（苹果派（Applepie）最早是一种起源于欧洲东部的食品，不过如今它称得上是一种典型的美式食品。苹果派有着各式不同的形状、大小和口味。形状包括自由式、标准两层式等。口味包括焦糖苹果派、法国苹果派、面包屑苹果派、酸奶油苹果派等。）参考资料来源：搜狗百科-美国饮食文化

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Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared during spring and in September, abalone, cucumbers, and bamboo shoots are made.

生煎馒头，上海小点心，已有上百年的历史，油且脆。

Fried steamed buns, Shanghai snacks, have a history of hundreds of years.As oil and crisp.

排骨年糕，不粘牙，米香和肉香，蘸酱油好吃。

Rice cakes, not sticky teeth, rice and meat, dip in soy sauce.

糖醋小排，色亮，葱香，味道酸酸甜甜，真的色香味俱全。

Sweet sour ribs, bright, onion float on , taste sweet and sour, really delicious.

Liang Pi 凉皮Literally translated as “cool skin” this dish is great for the hot summery weather although it is available whole year round. Made with bean starch jelly noodles and toss with coriander, peanuts, garlic and doused in a generous serving of vinegar and chilli oil. This dish is a great appetizer and goes well with the other small bites.Glutinous Rice balls 糍饭Another breakfast / brunch item, this huge glutinous rice ball is very filling. The hawker usually have a huge wooden barrel keeping its glutinous rice soft, warm and ready for an order.Some places have a mix of brown & white glutinous rice. You can have it “sweet” with sugar or savoury with chopped salted mustard veg and a you-tiao wrapped inside the rice ball. Each rich ball is prepared fresh, nicely compressed after adding your preferred ingredients. Additional pork floss/egg/ salted egg can be added for a small fee.Egg Pancake 煎饼Usually available as a breakfast takeaway, this savoury crepe is pan-fried fresh upon every order on a flat griddle. A millet flour mixture spread thin with an egg cracked on top. As the flour turns a light golden brown, it is spread with a sweet hoisin-like bean paste and sprinkled with coriander, spring onions, chilli flakes and pickled mustard pieces more commonly known to us as salted vegetables.

“生煎馒头”，是土生土长的上海点心，已有上百年的历史。半发酵的面粉包上鲜肉和肉皮冻，一排排地放在平底锅里油煎，在煎制过程中还要淋几次凉水，最后撒上葱花和芝麻就大功告成了。Fried steamed buns, are native to Shanghai and have a history of hundreds of years. The semi - fermented flour is covered with fresh meat and skin, and the rows are Fried of oil in a pan . During the frying process, a few more cold water will be poured, and finally sprinkle the scallions and sesame seeds.

“ Chinese DumplingJiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.Usually when you have Chinese dumpling for dinner, you will not have to cook anything else