点餐对话英语作文

英语学科作为一门语言教学,不仅仅是语言知识的学习以及技能的掌握,更应该是两种语言与文化之间的对话教学。我整理了点餐英语对话短文，欢迎阅读! 点餐英语对话短文篇一 Waiter：Can I take your order now, madam? May：Yes. What would you remend? Waiter：I am happy to remend the fish. It tastes delicious and it’s today’s special. Our chef is from the coast and loves seafood. Today’s special is actually his favorite dish. So I’m sure it is absolutely fabulous。 May：It does sound wonderful. Maybe I’ll try it。 Waiter：Is there anything else? Maybe I could interest you in one of our fine appetizers, such as the escargot。 May：Not today, thanks. But I’d like to know if you have any vegetarian dishes。 Waiter：Yes. Here’s the menu. And what do you think you’d like to order? May：Maybe I don’t want the fish. I think I’ll have the green bean dish instead。 Waiter：What kind of soup would you like? May：I’d like the egg drop soup。 Waiter：OK. Is that all? May：Yes。 Waiter：Would you like anything to drink while you wait? May：Just an ice water. Thanks! 点餐英语对话短文篇二 Hugh is ordering a meal in a restaurant 休正在餐厅点餐 a few moments later? 过了一会儿 Emma： one sparkling water 埃玛：一份带汽的矿泉水。 Hugh： Thanks very much 休：谢谢! Emma： Are you ready to order? 埃玛：您现在可以点菜吗? Hugh： Yeah I think I am actually. Could I just have the soup to start please. 休：是的，可以。请先给我来一份例汤，好吗——今日的例汤是什么? Emma： That's minestrone， is that all right sir? 埃玛：是义大利蔬菜汤，可以吗? Hugh： Yeah， that's fine， and for the main course could I have the chicken please? 休：可以。好的…至于主菜，请给我一份鸡肉，好吗? Emma： Chicken. 埃玛：…鸡肉… Hugh： And just some vegetables and some boiled potatoes please 休：再来一点蔬菜和煮土豆。 Emma： Boiled potatoes， OK? 埃玛：…煮土豆。好的。 Hugh： Thanks very much. 休：谢谢! Emma： OK. 埃玛：好的。 点餐英语对话短文篇三 Good evening, sir. A table for two? -Yes, by the window, please. -This way, please. -Thank you. -Good evening, please take your seats, gentlemen. Here are the menus. Would you like to order an aperitif? -I'll have a Campari and soda. What about you? -A medium dry sherry, please. -Thank you. Here we are. One medium dry sherry and a Campari and soda. Are you ready to order now, gentlemen? -No, we are still looking at the menu. Maybe you should remend something for the main course? -Certainly. The T-bone steak is very good. I would suggest that you try this. -That's a good idea. I love beef steak, I'll have the T-bone steak. -How would you like it cooked? -Medium well -And what will your vegetables be? -Mushrooms and Carrots -And what would you like for your appetizer? -I'll have hors d'oeuvres and the baked salmon. -Thank you, sir. What about you, sir? -I'll start with the hors d'oeuvres followed by sole. -What would you like to follow? -What is this Noisettes Milanese exactly? -It's lamb cooked with herbs and served with spaghetti. -That sounds very interesting, I'll try that. -Mashed, boiled or baked potato? -Mashed. -And what will your vegetable be? -Some spinach, please. -Thank you. -Good Evening, gentleman! Your wine list. -Thank you. Let's see what they're got for us. -I can remend the white Chablis, sir. It's very popular. -OK, a bottle of the Chablis. How about you, Jim? -Bring me some mineral water, please. -Certainly, sir