烤鸭介绍英文版

Beijing Roasting Duck

Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods.The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with pancakes, scallion, and hoisin sauce or sweet bean sauce. The two most notable restaurants in Beijing which serve this delicacy are Quanjude and Bianyifang, two centuries-old establishments which have become household names

帅呆了帅呆了

北京烤鸭是具有世界声誉的北京著名菜式，用料为优质肉食鸭北京鸭，果木炭火烤制，色泽红润，肉质肥而不腻。它以色泽红艳，肉质细嫩，味道醇厚，肥而不腻的特色，被誉为“天下美味”而驰名中外。Beijing roast duck is the reputation of the world famous Beijing dishes, materials used for highquality meat duck Beijing duck, ruddy color, fruit charcoal grilled meat, fat and not greasy. With its red colour, taste mellow, tender meat, fat and not greasy characteristics, known as "the world 's delicacy".中应对照