• 回答数

    5

  • 浏览数

    88

贝贝781213
首页 > 英语培训 > 中英文菜谱大全

5个回答 默认排序
  • 默认排序
  • 按时间排序

素颜~红太狼

已采纳

肉类 Meat白切肉 boiled pork sliced白扣羊肉 boiled mutton爆牛肚 fried trips扁豆肉丝 shredded pork and french beans冰糖肘子 pork jiont stewed with rock sugar菠萝香酥肉 sweet-and-sour pork with pineapple叉烧肉 bbq pork(cantonese tyle)/grilled pork炒腊肉 stir-fried smoked pork炒木须肉 fried shreds of pork,fungus and eggs ,meat with omelet and fungus炒里脊丝 saute pork fillet shreds炒肉片 fried pork sliced炒肉丁 fried meat cubes炒肉丝 fried shredded pork炒猪肝 fried pork liver炒肚尖 fried tip of pig’s tripes炒羊肚 fried lamb tripes豉汁牛肉 fried beef with soy bean sauce葱爆肉丁 sliced pork with scallion葱爆肉粉丝 pork slices with vermicelli葱爆羊肉 fried mutton slice with green scallion葱头牛肉丝 shredded beef with onion脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots冬笋炒肉丝 asute shredded pork with bamboo shoots冬菇猪蹄 pig’s trotters with mushrooms冬菜扣肉 steamed spicy cabbage abd pork豆瓣牛肉 beef in chilli bean sauce炖猪蹄 stewed pig’s trotters粉蒸排骨 steamed spareribs with rice flower咖哩牛肉 fried curry beef干煸牛肉丝 sauteed beef shreds with chilli宫爆腰花 stir-fried kidney with chilli and peanuts古老肉 sweet-and-sour pork蚝油牛肉 oyster sauce beef红烧肉 stewed pork with brown sauce红烧狮子头 stewed meatballs with brown sauce红烧排骨 spareribs with brown sauce红烧肘子 pork leg braised in brown sauce红烧蹄筋 braised tendon with brown sauce红烧牛肉 beef with brown sauce红烧羊肉 mutton braised in brown sauce红油肚丝 shredded tripe with chilli sauce滑肉片 sliced prok with cream sauce滑溜里脊 saute fillet with thick gravy花椒牛肉 cayenne beef黄瓜肉丁 diced pork with cucumber回锅肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slices回锅辣白肉 white meat in hot sauce家乡熏蹄 home-made pig’s trotters酱肉 braised pork weasoned with soy sauce酱牛肉 spiced beef酱爆肉 fried sliced pork with soy sauce酱爆肉丁 fried diced pork in soy sauce酱爆肉丝 shredded pork with soy sauce酱猪肘 spiced pig’s leg酱猪肚 spiced pig’s tripe椒酱肉 mixed meat with chilli韭黄肉丝 shredded pork with chives烤乳猪 roasted sucking pig烤猪肉 roast pork烤牛肉 roast beef扣肉 braised meat辣子肉丁 diced prok with green pepper栗子红烧肉 braised pork with chestnuts蚂蚁上树 vermicelli with spicy minced pork梅干菜扣肉 steamed pork with preserved vegetables焖牛肉 pot roast beef米粉蒸肉 steamed pork with fice flower蜜汁火腿 steamed ham with honey sauce扒白条 braised pork slices排肉片 tewed pork strip肉片 meat slice肉丝 shredded meat肉末 minced meat肉丁 diced meat肉馅 meat filling清炸猪里脊 dry-fried pork fillet青椒肉丝 shredded pork with green pepper青椒牛肉 fried beef with green pepper清蒸猪脑 white steamed pig’s brain清蒸羊肉 steamed mutton清炖牛尾 steamed oxtail in clear soup软炸里脊 soft-fried fillet砂锅狮子头 meatballs in earthen-pot砂锅丸子 meat balls en casserole生氽牛肉片 poached beef fillet时蔬炒牛肉 sauteed sliced beef with seasonal greens涮羊肉 instant-boiled mutton Mongolian hot pot手抓羊肉 boiled mutton双冬牛肉 beef with mushroom and bambo shoots水晶蹄膀 shredded pork knuckle in jelly蒜泥白肉 shredded pork with garlic sauce蒜蓉牛柳条 fillet of beef with garlic sauce坛子肉 diced pork in pot糖醋里脊 pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce糖醋排骨 sweet-and-sour spareribs豌豆肉丁 diced pork with green pies雪菜肉丝 shredded pork with salted potherb mustard盐煎肉 fried pork with salted pepper盐水羊肉 salted mutton羊肉串 lamb shashlik腰果肉丁 diced pork with cashew nuts银芽炒牛肉 sauteed beef and sprouts in satay sauce鱼香肉丝 shredded pork with garlic sauce炸丸子 deep-fried meatballs炸肉茄夹 fried eggplant with meat stuffing糟白肉 cold pork slices marianted in wine essence芝麻羊肉 fried mutton with sesame seeds走油肉 fried boiled pork什锦冷盆 Assorted Cold Meat卤肫肝 Chicken Giblet in Spiced Soy Sauce鲍鱼冬菇 Abalone & Black Mushroom红烧鱼翅 Braised Shark’s Fin蟹黄鱼翅 Braised Shark’s Fin with Crab Cream鸡丝鱼翅 Shark’s Fin & Shredded Chicken Soup清汤鱼翅 Clear Shark’s Fin Soup生炒桂花翅 scrambled Eggs with Shark’s Fin四宝汤 Meat & Vegetables Soup冬菰鸡片汤 Chicken & Black Mushroom Soup火腿冬菇汤 Ham & Black Mushroom Soup口菜锅吧汤 Vegetable & Rice Crispy Soup燕窝鸽蛋汤 Bird’s Nest & Pigeon Egg Soup蟹肉燕窝汤 Bird’s Nest & Crabmeat Soup鸡蓉鱼肚汤 Fish Maw & Minced Chicken Soup清炒虾仁 Saute Shrimps稣炸虾球 Deep Fried Prawn Balls白汁鱼唇 Fish Snout, Cream Sauce鸡茸鱼肚 Fish Maw & Minced Chicken芙蓉蟹肉 Scrambled Eggs with Crabmeat醋椒鱼 Fried Fish Vinegar & Chili Sauce烧头尾 Braised Fish Head & Tail红烧干贝 Braised Dried Scallop, Brown Sauce糟溜鱼片 Fried Fish, Rice Liquor Sauce北京烤填鸭 Barbecued Whole Duck, Peking Style栗子炆鸭 Braised duck with Chestnuts纸包鸡 Deep Fried Chicken in Paper核桃鸡丁 Saute Diced chicken with Walnuts金华玉树鸡 Sliced Chicken & Ham with Green Vegetables醋溜子鸡 Fried Chicken Vinegar Sauce忆苦思甜 the sweet & the bitter翠花上酸菜 Pickled vegetable with North-east style巧媳妇美容手:clever wife’s beauty hand蟹粉鱼面筋:crab meat with wheat gluten阳光特色熏鱼:Sunshine special smoked fish潮州卤水猪肚:Chao zhou pig′s stomach in spicy sauce脆皮乳鸽:roast spring pigeon三文鱼刺身:SALMON SASHIMI南非五头鲍:South Africa five heads abalone红烧至尊佛跳墙:Braised with imperial Buddha BLESS THIS HOUSE金汤天九翅:tianjiu wings in gold soup葱油芋艿煲:scallionsin&Taro in Clay Pot丝瓜蕃茄毛豆:loofah & tomato &green soy bean野生菌菇汤:wild mushrooms soup瑶柱砂窝炒面:Fried Scallops with noodles泰式雪梅酿white bayberry wine Thailand style木须肉 Scrambled Eggs & Shredded Pork炒虾腰Saute Pig’s Kidney炸元子Deep Fried Meat Balls回锅肉Saute Pork with Chili & Bean Paste蜜炙火腿 Honey Glazed Baked Ham涮羊肉 Sliced Lamb Mongolian Hot Pot & Served with Varied Sauce砂锅牛尾 Braised Ox-tail in Hot Pot砂锅津白Braised Tien-Tsin Cabbage in Hot Pot蚝油豆腐Bean Curb, Oyster Sauce麻婆豆腐Bean Curb with Minced Beef以及还有

中英文菜谱大全

329 评论(10)

曹婕倩风恬

1、mixed salad 读音:英 [mɪkst ˈsæləd]   美 [mɪkst ˈsæləd]

什锦色拉

例句:It is a mixed salad with smoked duck and orange slices.

是一种熏鸭和柳橙切片混合的

2、rump steak 读音:英 [rʌmp steik]   美 [rʌmp stek]

n.臀部的牛排

例句:He ordered a juicy rump steak.

他要了一份多汁的后腿肉牛排。

3、salami 读音:英 [səˈlɑ:mi]   美 [sə'lɑ:mɪ]

n.意大利腊肠

复数: salamis

例句:Milano Salami is one of the most popular traditional Italian salami.

米兰萨拉米是意大利最传统和最受欢迎的萨拉米之一。

4、thick soup  读音:英 [θik su:p]   美 [θɪk sup]

浓汤

例句:A thick soup or stew made with milk and bacon and onions and potatoes.

用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。

5、fish steak读音:英 [fiʃ steik]   美 [fɪʃ stek]

[水产]鱼排

例句:Fish steak with chips for me, salad for her.

我吃鱼排和薯条,她吃蔬菜水果沙拉。

94 评论(13)

怀念旧莳光

三文治 sandwich 米饭rice 粥 congee (rice soup) 汤 soup 饺子dumpling 面条 noodle 比萨饼 pizza 方便面 instant noodle 香肠 sausage 面包 bread 黄油 (白塔油)butter 茶叶蛋 Tea eggs 油菜 rape 饼干 cookies 咸菜(泡菜)pickle 馒头 steamed bread 饼(蛋糕)cake 汉堡 hamburger 火腿ham 奶酪 cheese 馄饨皮 wonton skin 高筋面粉 Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn (kaoliang )春卷Spring rolls 芋头 Taro 山药yam 鱼翅 shark fin 黄花 daylily 松花蛋 皮蛋preserved eggs 春卷 spring roll 肉馅饼minced pie 糙米 Brown rice 玉米 corn 馅儿 stuffing 开胃菜 appetizer 面粉 flour 燕麦 oat 白薯 甘薯 sweet potato牛排 steak 里脊肉 fillet 凉粉 bean jelly 糯米 江米 sticky rice 燕窝 bird's nest 粟 Chinese corn 肉丸子 meat balls 枳橙citrange 点心(中式)dim sum 淀粉starch 蛋挞 egg tart红酒 red wine 白酒 white wine 白兰地 brandy 葡萄酒 sherry 汽水(软饮料) soda (盐)汽水sparkling water 果汁juice 冰棒 Ice-lolly 啤酒beer 酸奶 yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶 soy milk 豆浆soybean milk 七喜 7 UP 麒麟(日本啤酒kirin) 凉开水 cold boiled water 汉斯啤酒 Hans beer 浓缩果汁 concentrated juice 冰镇啤酒 iced(chilled ) beer 札幌(日本啤酒)Sapporo 爱尔啤酒(美国)ale A级牛奶 grand A milk 班图酒bantu beer 半干雪利 dry sark 参水牛奶 blue milk 日本粗茶 bancha 生啤酒 draft beer 白啤酒 white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee matemenu 菜单French cuisine法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires炸薯条baked potato烘马铃薯 mashed potatoes马铃薯泥omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油

299 评论(9)

遇见你之前的我

Soup热 汤Sweet Corn Soup 甜玉米奶油汤Double Boiled Chicken Soup with Lotus Seed莲子煲老鸡Plain congee白粥Clam Bean curd Miso Soup日式味曾蛤蜊豆腐汤Hot Dishes热菜Chicken Cordon Bleu 哥伦布鸡排Squid Samba Chili sauce桑巴炒尤鱼配时蔬Pan fried fish fillet with paprika cream sauce香煎鱼排配红粉奶油汁Roasted spicy pork ribs香烤猪排骨Cajun Potato 凯君土豆角Seasonal Vegetable黄油时蔬Grill vegetable Italy style 意式扒蔬菜Carving: 春卷 炸鱼With black pepper sauce & dejon marstd 黑椒汁 法式芥末 泰鸡酱 烧烤汁 番茄辣椒酱Italian Pizza意大利比萨饼Green &red olive pizza青红椒橄榄比萨香肠烟肉披萨Cooking: 现场制作葱油饼 虾 腌制猪排 Hot pot station 火锅档毛肚、黄喉、鱼丸、土豆、莲藕、鸡蛋面、、海带、黑蘑菇 平菇 粉丝 番茄 白菜lunch buffet menu(SET 02)Soup热 汤French Onion Soup 法式洋葱汤Buk kut teah肉骨茶Hot Dishes热菜Roast salmon head日式烤三文鱼头Stewed meat ball in onion sauce 洋葱肉饼Lyonnaise potatoes 里昂土豆Roast chicken leg with lemon grass & garlic 蒜香香茅烤鸡腿串Seasonal Vegetable黄油时蔬French bean with bacon & onion洋葱烟肉炒四季豆Carving: 锅贴 炸鱼With black pepper sauce red wine sauce& dejon marstd黑椒汁 红酒汁 法式芥末Italian Pizza意大利比萨饼

316 评论(14)

huangduanhua

西红柿炒鸡蛋的菜谱以及做法--The tomato fries the egg Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last. 炒土豆--FRIED POTATOES 3-4 potatoes1/4 cup oil, approximately1 onion, chopped2 cloves garlic, chopped1/2 pound fresh mushrooms, unsliced (sliced, canned mushrooms can be substituted, if need be)1/4 cup hulled sunflower seedssalt and pepperHeat oil, add potatoes that have been washed and thinly sliced. Cook for 10-15 minutes, then add mushrooms, onions, garlic, and sunflower seeds. Salt and pepper to taste. Cover and cook until done, uncover and brown.*This is a vegetarian dish I first tried at the Uptown Cafe in Bloomington, IN. Michael's fries were heavenly. This is the closest I could come to making them. It's been a family favorite for over 20 years.

329 评论(9)

相关问答