如何制作粽子英语

分类: 教育/科学 >> 外语学习 问题描述: 用英文写一段如何制作粽子. 我不写啊,,,能不能写一段给我参考一下啊??? 拜托了... 提示英语单词有: gtutinous rice . soy sauce . barnboo or the reed leaves . fold ....into a cone . bind tightly . pot .boil 拜托了,,,在线等哦@@!解析: firstly,we must prepare some polished gtutinous rice,which is the major material in making the gtutinous rice.we dip the polished gtutinous rice into water for a while.secondly,we take a bamboo or the reed leave in hands,then put the polished gtutinous rice in it and put some soy sauce in the rice.after that,fold the leave into a cone,and bind it tightly.at last,put the gtutinous rice into a pot with boiled water.when they are cooked,we could eat them.

首先，选取大小合适的竹叶并且洗干净，第二步，将糯米和其他材料用勺子放在竹叶的中间并包裹好，第三步，将包好的粽子用绳子固定，最后一步，将粽子放入锅中煮。

一、粽叶放入开水中烫软，捞出后用清水洗净，用剪刀将前面带径的部分剪掉1、Zongye is scalded and softened in boiling water. After being removed, it is washed with clean water and the front part with diameter is cut off with scissors.二、糯米用清水泡3-4小时2、Soak glutinous rice in clear water for 3-4 hours.三、猪肉切成丝，用生抽、老抽、盐、蚝油、料酒、糖腌制待用3、Cut pork into shreds and marinate with sauce, sauce, salt, oyster oil, cooking wine and sugar.四、干香菇用清水泡发后切成块状4、dried mushrooms are foamed with water and cut into blocks.五、泡好的米沥干水分，加入少许的生抽和老抽搅拌均匀，使米上色均匀5、Soak the rice and drain the water. Add a little raw and old extracts and mix evenly, so that the color of the rice is even.六、粽叶用水冲洗干净，将两个粽叶叠加在一起，从中间一折卷成圆锥形6、Rinse the leaves with water and add the two leaves together. Fold them in the middle and roll them into a cone.七、将两个粽叶叠加在一起，从中间一折卷成圆锥形，放一勺米，然后放一层肉，放几块香菇，最后再放上一层米，用手轻轻往中加一捏，就可以将上面的粽叶盖下来，包住米，然后用棉线缠一下即可。7、Fold the two leaves together, roll them into a conical shape from the middle, put a spoonful of rice, then put a layer of meat, put a few pieces of mushrooms, and finally put a layer of rice, gently add a pinch to the middle, you can cover the above leaves, wrap up the rice, and then wrap them with cotton thread.八、把粽子生坯放锅中，加水（水量要多，必须淹没粽子），用重物压住，不让其浮起。先用旺火煮2个小时，再添些水，烧开后改用小火焖煮4-5个小时，即可成熟。8、Put the green dumplings in the pot, add water (more water, must submerge the dumplings), press with heavy objects, do not let them float. First boil for 2 hours in high heat, then add some water, then boil for 4-5 hours in low heat, then ripen.

Ingredients5 cups glutinous rice1/2 pound dried mung beans20 dried chestnuts1 tablespoon salt1/8 teaspoon Chinese five spice powder10 dried black mushrooms, soaked with stems removed and caps sliced20 bamboo leaves1/2 pound pork belly, slicedStepsAdd glutinous rice, mung beans and chestnuts to separate bowls.Add enough warm water to cover the ingredients in the bowls. Soak overnight.Drain the rice, mung beans and chestnuts before combining them in a large bowl. Do this after the ingredients have soaked overnight.Add the salt and five-spice and stir to coat.Soften mushrooms by pouring warm water over them. Cover and let stand approximately 20 minutes. Drain.Discard the mushroom stems and thinly slice the mushroom caps.Add bamboo leaves to a large pot.Pour in enough water to cover. Bring the water to a boil and let the leaves cool.Pat bamboo leaves dry before using to make the "tamales".Place 2 bamboo leaves, slightly overlapping, on a clean work surface.Add about 1/3 cup of the rice mixture in the center.Top each mound of rice with a slice of pork and 3 to 4 slices of mushrooms.以上是猪肉板栗馅粽子的做法，采至Wikihow

英语粽子的做法及过程如下Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.The practice is as follows:【First，Wash and mix all material A together without soaking in advance, because dumplings need to be cooked for a long time.】