tilapia英文翻译

罗非鱼，俗称：非洲鲫鱼，非鲫、越南鱼、南洋鲫等，外形类似鲫鱼，鳍条多棘，形似鳜鱼。福对低氧环境具有较强的适应能力，一般栖息在水的底层，通常随水温度变化或鱼体大小改变栖息水层。

通常生活于淡水中，也能生活于不同盐份含量的咸水中，也可以存活于湖，河，池塘的浅水。它有很强的适应能力，有着优良的适应能力及强大的繁殖力。

在面积狭小之水域中亦能繁殖，甚至在水稻田里能够生长，且对溶氧较少之水有极强之适应性。绝大部分罗非鱼是杂食性，常吃水中植物和碎物。

选购技巧

1、肉质要有弹性。

2、鱼鳃呈淡红色或暗红色。

3、眼球微凸且黑白清晰。

4、外观完整，无鳞片脱落之现象，无臭腥味者为新鲜的。

BAKEDTILAPIA1/4c.celery1/4c.onion,chopped1/4c.sweetredpepper,chopped3tbsp.butter3tbsp.flourSaltandpeppertotaste1/2tsp.driedtarragon1/2tsp.driedbasil11/4c.milk1c.Mozzarellacheese,shredded11/2lbs.RainForestTilapiafilletsInamediumskillet,sautethecelery,onionsandsweetredpepperinbutteruntiltender.Addthesalt,pepper,tarragon,basilandmilk;mixwell.Cookfor1minute,stirringconstantlyuntilthickened.Addthecheeseandstiruntilmelted.Donotboil.RinsetheTilapiafilletsincoldwateranddrainthoroughly.Placethefishina12x8x2inchbakingdish;spoonthesauceevenlyoverthefish.Bakeat425degreesfor8to10minutes,oruntilthefishflakesevenlywhentestedwithafork.Serves4.TALAPIAWITHPESTOPesto:2bunchesoffreshbasil,chopped1/2cupoliveoil1garlicclove,minced1packageRicottacheeseFishDish:4-6piecestilapiapestosauce(fromaboverecipe)1-2largeripetomatoes,1/2inchslicedPesto:Inablender,combineallingredientsandpuree.Continuetoaddmoreoliveoilifsauceistoodryforyourpreference.Keepinmindyouwantthepestosaucetobemoreonthethickerside.Fish:Arrangefishinabakingdishorpan.Spoonpestosauceovereachfilletoffish.Placea1-2slice(s)oftomatoontopofeachfillet.Bakeat350°Ffor20-30minutesoruntilfishiscookedthroughout.Additionally,youcanplaceasliceofbocconciniormozzarellacheeseontopofthetomato,ifdesired.RANCHTILAPIA15oz.tilapiafillet1/2cupRanchdressing1cupParmesancheese2cupscornflakes1pinchsalt1pinchblackpepperPreheatovenat350degrees.Grindupcornflakesintocrumbs.MixParmesancheese,salt,pepperinwiththecornflakecrumbs.Bastethetilapiafillet(bothsides)withRanchdressing.Coatfishwiththecrumbmixevenly.Bakefor17mins.

淡水鱼。 中文学名:罗非鱼 拉丁学名：Oreochromis mossambicus 英文名：Tilapia 别名：非洲鲫鱼、南鲫、越南鱼、吴郭鱼、福寿鱼、金凤鱼 动物界 脊索动物门 脊椎动物亚门(Vertebrata) 辐鳍鱼纲 辐鳍鱼亚纲 鲈形目 鲈形亚目 丽鱼科（慈鲷科） 罗非鱼属 分布区域：原产于非洲 原产于非洲的坦噶尼喀湖，外形类似鲫鱼，鳍条多棘，形似鳜鱼。福寿鱼属广盐性鱼类，在海水、淡水中均可生存。对低氧环境具有较强的适应能力，一般栖息在水的底层，通常随水温度变化或鱼体大小改变栖息水层。有着优良的适应能力及强大的繁殖力。 原指以莫桑比克为模式产地的口孵非鲫属鱼类物种：莫桑比克口孵非鲫，现为慈鲷科非鲫属及口孵非鲫属等属数种鱼类的共同俗称；英文里统称为Tilapia。现在它是世界水产业的重点科研培养的淡水养殖鱼类，且被誉为未来动物性蛋白质的主要来源之一。通常生活于淡水中，也能生活于不同盐份含量的咸水中，也可以存活于湖，河，池塘的浅水中。它有很强的适应能力，在面积狭小之水域中亦能繁殖，甚至在水稻田里能够生长，且对溶氧较少之水有极强之适应性。绝大部分罗非鱼是杂食性，常吃水中植物和碎物。 罗非鱼是一群中小型鱼类，它的外形、个体大小有点类似鲫鱼，鳍条多荆似鳜鱼。 罗非鱼可以生活在非常脏的地方，在中国，城市排水口的地方这种鱼很多，因此携带很多病菌，所以野生罗非鱼在中国是不安全的。虽然市面上多数罗非鱼是养殖的，但也不排除有人在很脏的水域捕捞罗非鱼来卖。 但美国人非常喜欢吃罗非鱼，美国不存在罗非鱼携带大量病菌的问题。美国罗非鱼消费量位列水产品第四位，仅次于对虾、三文鱼和金枪鱼。罗非鱼没有刺，汞含量低（水产第五低，鱼类第二低），营养丰富，是美国人喜爱的原因。要指出，中国养殖的罗非鱼的主要用于出口，第一大出口对象国就是美国，美国市场上的罗非鱼主要来自中国。详见文章： 美国人爱吃的罗非鱼——有啥秘密？ 广东和海南是中国罗非鱼的第一和第二大产地。我国主要养殖的品种有尼罗罗非鱼、奥利亚罗非鱼、莫桑比克罗非鱼以及各种组合的杂交后代等。 1 尼罗罗非鱼 原产于非洲东部、约旦等地。背鳍边缘黑色；尾鳍终生有明显的黑色条纹，呈垂直状；喉、胸部白色，尾鳍末端不达臀鳍的起点，体侧具有8～10条横带纹，尾柄背缘有一黑斑；尾柄高大于尾柄长。尼罗罗非鱼具有生长快、食性杂、耐低氧、个体大、产量高和肥满度高等优点，因而在我国许多地区可单养或作杂交亲鱼用。 2 奥利亚罗非鱼 原产于西非尼罗河下游和以色列等地。喉、胸部银灰色；背鳍、臀鳍具暗色斜纹；尾鳍圆形，具银灰色斑点，奥利亚罗非鱼比尼罗罗非鱼耐寒、耐盐、耐低氧、起捕率高；特别是它们的性染色体为ZW型，与尼罗罗非鱼杂交可产生全雄罗非鱼，故常用作与尼罗罗非鱼杂交的父本。 3 莫桑比克罗非鱼 原产于非洲莫桑比克纳塔尔等地。它与尼罗罗非鱼的区别在于：尾鳍黑色条纹不成垂直状；头背外形呈内凹；喉、胸部暗褐色；背鳍边缘红色，腹鳍末端可达臀鳍起点；尾柄高约等于尾柄长。因引进过程中忽视提纯育种工作，造成品种退化，只用作福寿鱼杂交鱼的母本。 4 红罗非鱼 是尼罗罗非鱼和莫桑比克罗非鱼突变型种间杂交后代，它身体具美丽的微红色和银色小斑点，或偶有少许灰色或黑色斑块。红罗非鱼是罗非鱼中生长速度较快的一种，杂食性，繁殖力强，广盐性，疾病少，个体大，体色美，肉味鲜，在广东和港澳地区很受消费者和生产者的欢迎，又被叫作珍珠腊或腊鱼。 5 奥尼罗非鱼 奥利亚罗非鱼雄鱼和尼罗罗非鱼雌鱼的杂交种，外形与母本相似，生长快，雄性率高达93%，具有明显的杂交优势，且起捕率高，现正成为罗非鱼主要的养殖品种。 6 福寿鱼 莫桑比克罗非鱼雌鱼和尼罗罗非鱼雄鱼的杂交种。具有杂食性、疾病少、生长快和产量高等优点，但因体色黑和含肉率低影响其养殖的发展。 罗非鱼的肉味鲜美，肉质细嫩，无论是红烧还是清烹，味道俱佳。尼罗罗非鱼经测定，每100克肉中含蛋白质20.5克，脂肪6.93克，热量148千卡，钙70毫克，钠50毫克，磷37毫克，铁1毫克，维生素B1 0.1毫克，维生素B2 0.12毫克。罗非鱼已成为世界性的主要养殖鱼类。 罗非鱼的肉味鲜美，肉质细嫩，含有多种不饱和脂肪酸和丰富的蛋白质，在日本，称这种鱼为“不需要蛋白质的蛋白源”。 罗非鱼一般人群都可食用。老少皆宜，每次100克左右。罗非鱼味道鲜美，肉质细嫩，骨刺少，没有肌间小刺，无论是红烧还是清蒸，味道俱佳。此外，也可做全鱼、鱼片、鱼丸，可蒸、煮、炸、烤、做汤或微波烹饪。 肉质要有弹性。 鱼鳃呈淡红色或暗红色。 眼球微凸且黑白清晰。 外观完整，无鳞片脱落之现象。 新鲜，无臭腥味者为新鲜的。 罗非鱼以红烧、清蒸为最好。 巧去鱼腥味：将鱼去鳞剖腹洗净后，放入盆中倒一些黄酒，就能除去鱼的腥味，并能使鱼滋味鲜美；鲜鱼剖开洗净，在牛奶中泡一会儿既可除腥，又能增加鲜味；吃过鱼后，口里有味时，嚼上三五片茶叶，立刻口气清新。 1 红烧罗非鱼 用料： 罗非鱼、葱、姜、老抽、红塘、醋、盐、味精、蒜 做法：把鱼洗净,划十字花刀(这样更能入味)。锅里放油,下入葱.姜.大蒜煸炒出香味。下入鱼略煎,加入老抽.醋.红糖.盐.水小火炖15分钟,收汤出锅。出锅后撒上葱丝,辣椒丝就好了。 2 香煎 用料： 罗非鱼、蒜蓉、料酒、盐、酱油 做法： 罗非鱼宰杀干净，加料酒稍腌一会。 下油锅慢火煎透。 出锅前加些盐和酱油、蒜蓉再焖两分钟，即可。 3 酱烧 酱烧罗非鱼 用料： 罗非鱼 1条（约500克）、姜、蒜、黄豆酱2大匙、盐 少许 做法： 热油锅，爆香生姜 罗非鱼用厨房纸巾吸干水分，放进锅里，慢火煎至金黄 翻面，同样煎至金黄 在鱼上面放上蒜白段，加入2大匙黄豆酱 加入没过鱼身一半的清水 加入1小勺盐 大火煮开后转小火焖煮至剩少许酱汁 装碟，放上蒜青丝，趁热吃 [6] 4 火锅 鲜椒罗非鱼翅锅，是鱼火锅的一种，与一般的鱼火锅不同之处在于，只选取罗非鱼鱼翅部位，这一部位是一天24小时都在活动的活肉，肉质紧实有弹性，刺少肉嫩，口感滑而不腻，富含胶原蛋白。鲜椒罗非鱼翅锅另一特色就是针对罗非鱼翅的肉质和口感配制的鲜椒底料。其鲜椒底料由古法土坛、自贡井盐腌制的泡姜、泡椒以及12味秘制香料，配以融合18味秘制香料的菜籽红油炒制而成，同时添加鲜椒、鲜姜、小米椒，使整个锅底浓郁鲜香、辣味十足。 【根据网络信息整理】

罗非鱼，俗称：非洲鲫鱼，非鲫、越南鱼、南洋鲫等。原指以莫桑比克为模式产地的口孵非鲫属鱼类物种：莫桑比克口孵非鲫（学名：Oreochromis mossambicus），现为慈鲷科非鲫属及口孵非鲫属等属数种鱼类的共同俗称；英文里统称为Tilapia。现在它是世界水产业的重点科研培养的淡水养殖鱼类，且被誉为未来动物性蛋白质的主要来源之一。通常生活于淡水中，也能生活于不同盐份含量的咸水中，也可以存活于湖，河，池塘的浅水中。它有很强的适应能力，在面积狭小之水域中亦能繁殖，甚至在水稻田里能够生长，且对溶氧较少之水有极强之适应性。绝大部分罗非鱼是杂食性，常吃水中植物和碎物。

Tilapia fishTilapia is a termed used for cichlids fish of the genus Tilapia as well as a few other cichlids that not really are tilapia fish. The genus tilapia contains more than 100 species and is originally found in Africa and parts of the Middle East but can today be found in a number of other waters around the world. Tilapia fish are appreciated both as aquarium fish and as food fish. Tilapia as a food source has played a very important role in preventing hunger in some areas as thsi fish is easy to breed and can be a very welcome source of protein in hungry struck areas. Many people hope that Tilapia fish can help end hunger and malnutrition around the world. This site is devoted both to tilapia as a food fish and to kepping tilapia fish in aquarium tanks. TilapiaTilapia has been farmed for food for over 2500 years. Tilapia farming was for a long time confined to the middle east and some parts of Africa but has in recent years become a world wide industry with Asia and South and central American as large producers of Tilapia. Tilapia is an extremely suitable fish for farming due to the fact they are fast growing and very tolerant in regards to water conditions and are generally speaking very hardy fish. The Tilapia fish that are being farmed are mainly species that aren’t true tilapias but rather from the group of fish that is called tilapia despite the fact that they in reality aren’t. The most commonly farmed Tilapia fish are found in the genus Oreochromis and Sarotherodon.Tilapia fish value as food fish has lead to them being introduced to a large amount of waters around the world and they have established themselves in even more areas by escaping from fish farms that were breeding tilapia. This has lead to a situation where you today can find tilapia in tropical waters around the world. Tilapia in AquariumTilapia fish are very easy to keep in aquarium tanks for the same reasons that make them suitable for farming. A wide variety of tilapia species are available in the aquarium trade as well as number of the species that are called Tilapia but. Are found in the genus Oreochromis and Sarotherodon. Some of the most popular species are Tilapia buttikoferi and Tilapia mariae (Tiger Tilapia)Tilapia cichlids are suitable for every how keeps aquariums regardless if you are a beginner or an advanced aquarium keeper. Tilapia fish can be kept in a long row of different aquarium setups depending on which species you choose to keep. You can find a tilapia species that suits almost any aquarium setup since there are both small and large species with various aggression levels. The only requirement to keep Tilapia in aquarium is that you have an aquarium of at least 40 gallon / 150 L. Larger tilapia species require larger aquarium tanks. Browse this site to find more information about how to keep and breed Tilapia fish in aquarium tanks. ====================Large-scale commercial culture of tilapia is limited almost exclusively to the culture of three species: Oreochromis niloticus, O. mossambica and O. aureus. Of the three tilapia species with recognized aquaculture potential, the Nile tilapia, O. niloticus, is by far the most commonly used species in fish farming.Growout strategies for tilapia range from the simple to the very complex. Simple strategies are characterized by little control over water quality and food supply and by low fish yields. As greater control over water quality and fish nutrition are imposed, the production cost and fish yield per unit area increases. Across this spectrum, there is a progression from low to high management intensity.In traditioanal pond culture of tilapia, proper environmental conditions are maintained by balancing the inputs of feed with the natural assimilative capacity of the pond. The pond’s natural biological productivity (algae, higher plants, zooplankton and bacteria) serves as a biological filter that converts the wastes through natural biological processes. Increasing stocking densities places increasing demands on the production system. Additional energy inputs in the form of labor, water exchange, aeration and feeds are all required to sustain the intensive system. As pond production intensifies and feed rates increase, supplemental aeration and some water exchange are required to maintain good water quality. For densities above 1.5-kg per square meter, aeration is usually required. There is a point where the incremental returns are not worthy of the additional inputs and risks. Increasing the intensity of the system does not necessarily reflect an increase in profitability.All tilapia production systems must provide a suitable environment to promote the growth of the aquatic crop. Critical environmental parameters include the concentrations of dissolved oxygen, un-ionized ammonia nitrogen, nitrite nitrogen, and carbon dioxide in the water. Other important parameters include nitrate concentration, pH, and alkalinity levels within the system. To produce tilapia in a cost effective manner, production systems must be capable of maintaining proper levels of these water quality variables during periods of rapid fish growth. To provide for such growth, tilapia are fed high protein pelleted diets at rates ranging from 1.0% to 30% of their body weight per day depending upon their size and species. Numerous options for holding broodfish, fry, fingerlings, juveniles, sub-adult and adult tilapias are available to the prospective farmer. The options include ponds, tanks, raceways, hapas and cages. Tanks and raceways involve considerably greater expense to construct but offer greater control. They are usually used in intensive and super-intensive culture of tilapias. Ponds are much cheaper to construct and allow management to stimulate natural productivity more readily. The major drawback of pond culture of tilapias is the greater risk of uncontrolled reproduction, which will occur if certain measures are not taken to minimize this possibility. Ponds are used in extensive, semi-intensive and intensive tilapia production. Pond culture is by far the most common method being employed throughout Latin America because it is the cheapest method and also is one of the best. Ponds are the traditional and inexpensive way to hold spawning populations of broodfish. In some parts of the world, the pond system has been made more efficient through the use of cages or net enclosures (hapas). Basically, the hapas are fine mesh net enclosures that are about 40 square meters in size and arranged into units within a larger pond. This segregates the pond into more easily managed units. On a per unit area basis, tanks are the most efficient method of collecting and raising fry, followed by hapas and simple ponds.In aquaculture, no two situations are alike. Each project must be carefully crafted to meet the expectations of the owners, while giving diligent consideration to the limitations and strengths inherent in the proposed venture.Marketing the ProductThe total aquaculture production of tilapia was reported to be 1,265,800 tons in 2000. International trade is growing rapidly, especially between Central American producers (Costa Rica, Ecuador and Honduras) and the United States, and between Asian producers (Taiwan, China, Indonesia and Thailand) and the United States and Japan. There is also modest trade between Jamaica and the United Kingdom. The largest exporter, Taiwan, supplies Japan with high-quality tilapia fillets for the sashimi market, and ships frozen tilapia to the United States market (40,000 tons in 2001). Taiwan exports about 70 percent of its domestic tilapia production. Thailand and Indonesia export less than 5 percent of their production. Viet Nam has also recently entered the world tilapia market, and China exported 12,500 tons to the United States in 2001. Zimbabwe, thanks to the efforts one vertically intigrated operation, now also produces fresh and frozen fillets for the EC market.In the United States, tilapia is now the third most imported aquaculture product by weight (56,300 tons in 2001), after shrimp and salmon. United States imports have been growing strongly and are forecast to grow further in the future. Long-term tilapia prices are expected to decrease, and this should lead to increased exports to the United States, as well as to Europe, which is still a largely undeveloped market for tilapia.