怎么做汤圆英文

1. Glutinous rice will be mixed with rice (5000 grams glutinous rice may be 1000 grams), 1-2 days of flooding, ground mill into bag, left hanging slurry, made of flour. 2. Sugar, sesame, peach kernel, sesame, lard and flour mixture and mix well, a small box made of fillings stand-by. 3. Accession to the amount of cold water to flour and knead, take a small pinch flat, cut into a round rubbing seal fillings. 4. Glutinous rice balls into the water after the boil, cook when the fire would not be appropriate Guo Wang. Glutinous rice balls floating on the sea surface, a little over a while to remove.1。糯米将与大米混合(5000克糯米5000克),1 - 2天的洪水,地面磨成袋、挂浆,面粉做的。2。糖、芝麻、桃仁、芝麻、猪油和面粉拌匀,一个小盒子做的馅料备用。3。加入冷水面粉,揉,捏扁小,切成圆形摩擦密封材料。4。糯米球在水中煮沸后,库克王郭火何时不合适。糯米球漂浮在海面上,一个多而删除。

Yuanxiao is sticky， sweet and round in shape， symbolizing family unity， completeness and happiness. You can find Yuanxiao in oriental food stores. If you enjoy cooking， here is a recipe of Yuanxiao for you.元宵口感粘糯，口味香甜，外观浑圆，象征着一家人团圆、美满和幸福。在一般的中国店铺都可以买到。这里就向您介绍一个做元宵的食谱（英语介绍中英对照）：Ingredients原料：4 1/2 cups （500 g） sticky rice flour500克黏糯米面butter 7 oz （200 g）200克黄油black sesame powder 7 oz （200 g）200克黑芝麻粉sugar 8 oz （250 g）250克白糖1 tsp wine一茶匙酒Methods方法：1. Mix the butter with sesame powder， sugar and wine together. You need to heat a little bit. Make small balls about 0.3-0.4 oz （10 g） each.1、将黄油、黑芝麻粉、白糖和酒混合，加热一会，搓成10克左右的小团。2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.2、取约100克黏糯米面，加水和成面团，放在开水中煮熟。晾凉后加入到剩余的糯米面中，揉捏到平滑。3. Make the dough into small pieces about 0.3-0.4 oz （10 g） each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.3、将面团分成10克左右的小团，用手搓成球形，再在中间刺出一个蜗形，再把之前做好的芝麻馅填充进去。4. Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water， continue to boil for about one minute using less heat.4、在开水中煮熟，在煮的过程中要始终顺着一个方向搅拌，汤圆全部浮起在水面后小火再煮一分钟，即可。

Ingredients: 1 package glutinous rice flour, peanuts 500g, the amount of sugar, lard amount, the amount of water.Methods / procedures1, first prepare a package dumpling powder.2, fried peanuts, peanut skin stripped after cooling, and then crushed peanuts.3. In a bowl pour sugar, peanuts, the right amount of lard, mix well.4, dumpling powder into a bowl, add the amount of water, kneading.5, the start packet dumplings.6, into the amount of water in the pot, the water boiled into dumplings. Until dumplings float to remove.

material

Ingredients: 300 grams of glutinous rice flour, 300 grams of black sesame seeds,

Seasoning: 150 grams of white sugar

practice

1. Black sesame seeds are cooked, crushed, and mixed with lard and white sugar. The ratio of the three is roughly 2:1:2;

2. Appropriate amount of glutinous rice flour with water and agglomerate;

3. To be moderately soft and hard, not sticky, to grow up, use a knife into small pieces;

4. Put a small piece of glutinous rice into a ball in the palm of your hand, press a small nest on the top of the ball with your thumb, and pick up the appropriate amount of sesame stuffing with chopsticks;

5. Gradually fold the socket with your fingers, and then gently round it in the palm of your hand;

6. After the package is like the size of the mountain;

7. Boil the water until it is boiled. Cook the dumplings in a pot and cook until it floats.

Black sesame: Sesame bogey with chicken.