黄焖鸡英文介绍

可以找那种实时翻译软件，你就负责写汉语就可以了

The ancient city of Xuzhou, food culture has a long history, in the long-term practice, have accumulated a wealth of cooking experience, gradually form a unique place Xuzhou dishes - the Soviet Union-style dishes. Characterized by strict election materials, the production of fine material due to Shi Yi, the seasons are different, have the good at cooking stew, stew, steaming, burning, and the importance of transfer speculation soup, juice flavor to keep light. More sweet taste, color harmony, prepared, vegetables in particular have characteristics. Well-known Su-style dishes are: squirrel mandarin fish, shark fin soup, eel oil ring paste, watermelon chicken, mother of the oil the whole chicken, stew soup Taihu, jade shrimp bucket, such as Lotus Collection stew. Suzhou is also famous for its world snacks, Micronesia tofu juice, sugar pine, rose seeds, shrimp sauce, lard salt cake and so on, are popular snacks, can not try to Xuzhou.

鱼香肉丝（by Joshua\'s request）：pork shred with fishy taste 白斩鸡：tender boiled chicken with soy sauce 芥末鸭掌：duck web with mustard sauce 沙锅丸子：meat balls en casserole 滑溜里脊：pork slices with gravy 软炸里脊：soft frittered pork fillet 粉蒸肉：sauteed pork with rice flour 黄焖鸡块：braised chicken 宫爆鸡丁：diced chicken with chili pepper 炒木须肉：sauteed pork shreds with eggs and black fungus 红油肚丝：shredded tripe with chili sauce 糖醋里脊：pork fillet with sweet and sour sauce 红烧肘子：stewed pork tripe 蚝油牛肉：beef with oyster sauce 手抓羊肉：boiled mutton

你好。黄焖鸡米饭 翻译成英语是：Braised chicken steamed sice。——————希望帮到你，满意请采纳。