制作月饼的英文

Make Mooncakes

How to Make Moon CakeMoon cakes are traditional Chinese food for celebrating Mid-autumn Day Festival. They are very delicious and almost everybody likes to eat. Moon cakes are classified by the stuffings wrapped in the flour. In order to make good moon cakes, one needs to be skillful. Then how to make moon cakes. The following steps should be considered.First, one should decide what flavor to make. There are a variety kinds of stuffings such as egg yolk, sweetened bean paste, fruit, ham and sweetened lotus seed paste, etc. If you want to make, say moon cakes of egg yolk and sweetened bean paste, then you should make the stuffing first. Boil an egg and take the yolk out. Mix it with sweetened bean paste.Second, mix the flour well with water and knead well.Then, warp the stuffing with flour and put it into a mold, making it the shape and design we want.At last, we put the moon cake into an oven. And all we have to do is wait until it's baked well.After my introduction, I believe you already know how to make moon cakes. So what are you waiting for? Start and make some of your own.希望回答能够对您有所帮助，祝您天天开心！望采纳~~

Make moon cake Make是制作moon cake 是月饼

Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutesIngredients:Filling:1 pound red azuki beanswater3/4 cup lard or oil1-3/4 cups sugarWater-Shortening Dough:2 cups flour5 tablespoons lard10 tablespoons water1/4 teaspoon saltFlaky Dough:1 cup flour5 tablespoons lardred food coloring for designPreparation:Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.Dough Instructions: You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving.

how to make moon cake的意思是怎样做月饼，这样就是要写一下月饼的制作方法，吃月饼是我们经常做的事情，但是做月饼的话我们还是要请教一下家里的长辈。

Eating moon cakes on the Mid Autumn Festival is a festival tradition. Many people eat moon cakes and have dinner on this day. Eating moon cakes is something we do every year, but not everyone can make moon cakes.

Moon cakes are usually made by consulting the elders at home. A very simple step in making moon cakes is to convert syrup and stir peanut oil evenly.

Put flour into syrup, mix well, knead into a ball, and refrigerate for more than 1 hour. Wrap the stuffing into the mold, brush the egg yolk water and put it into the oven.

中秋节吃月饼是过节的传统，很多人都会在这一天吃月饼和聚餐。吃月饼是我们每年都会做的事情，但是做月饼不是每一个人都会的。

做月饼一般都是请教家里的长辈。做月饼一个很简单的步骤就是转化糖浆，花生油搅拌均匀。面粉放入糖浆拌匀揉成团冷藏1小时以上。包好馅料放入模具，刷蛋黄水放入烤箱。

Not so difficult, help it may help you, Eating moon cakes while watching the full moon is an important part of the mid-autumn festival in China, and is more like a symbol of family unity. Here we provide a simple recipe that how to cook mooncake.A recipe for mooncakes, the Chinese snack historically served through the Moon or Mid-Autumn Festival.Prep Time: 20 minutesCook Time: 20 minutesComplete Time: 40 minutesComponents:Filling:1.1 pound red azuki beans2. water3. 3/4 cup lard or oil4. 1-3/4 cups sugar5. Water-Shortening Dough:6. 2 cups flour7. 5 tablespoons lard8. 10 tablespoons water9. 1/4 teaspoon saltFlaky Dough:1. 1 cup flour2. 5 tablespoons lard3. red food coloring for designPreparation:Filling Instructions: Soak red beans in water to cover two hours. Drain and discard the water. Cover with eight cups fresh water and bring to a boil, then simmer above reduced heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Spot the strained beans in several layers of cheesecloth and squeeze out any excess water.Place in a saucepan with the lard or oil and the sugar. Cook, stirring constantly, until practically all the moisture has evaporated. Let cool.Dough Instructions: You need two cups of filling for the mooncakes. Divide this into twenty portions and shape into balls. Combine ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide every dough into twenty equal portions.Wrap one portion of flaky dough in every portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form 3 layers. Roll out once again, and when much more fold in thirds to type three layers.Flatten every single piece of dough together with the palm of one's hand to form a 3" circle. Area one portion of filling while in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and get rid of the mold.Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some meals coloring onto the cookie-design stamp, then press on leading on the mooncake.Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake twenty minutes at 350 degrees. Let cool before serving.