sherry美享家
As everyone knows, in recent years the outbreak of a certain influence on the economic crisis, whether domestic or international, have the economic crisis, therefore, many enterprise difficult during the economic crisis, some linger everywhere to borrow money, some funds chain almost broken, more has been in bankruptcy. In China, according to the national development and Reform Commission SME Department statistics, the current small and medium-sized enterprises accounted for 99% of the total number of enterprises, to create the final product and service value is equivalent to the gross domestic product more than 60% of GDP, in the country's tax revenue is 50% small and medium-sized enterprise contribution, while small and medium enterprises in the development of the steady, provide more and more urban jobs, the relevant departments of statistics is more than 75%, small and medium-sized enterprises to national economic stability and prosperity of society play a decisive role.In fact, in different period, there will be the closure of small and medium enterprises, in this period of time 2012-2013 years, the small and medium-sized enterprise things are getting worse, with a period of rapid development of small and medium-sized enterprises compared to the gap significantly, the overall profit rate of less than 3%, 60%-70% of small and medium-sized enterprises are facing serious survival predicament, almost on the edge of bankruptcy. The financial crisis is the key to influence our country small and medium-sized enterprise survive, the final result may lead to the bankruptcy of the enterprise. Starting from the financial crisis in the small and medium-sized enterprise development harm and the significance of the research, understand the financial crisis, understand the internal and external factors, analysis of financial crisis countermeasure, provides certain research basis for investors, enterprise management.
dp73239085
Company main business office in Shenzhen, Futian District, business meals areas, including the Church and take-away food. ① planning and the establishment of the company's positioning, development plans, profit-making mode; ② hands-store site selection, leasing, renovation, personnel recruitment, advertising, business license for the operation and management of the specific (the staff rules and regulations, health control, food procurement, production control), customer management, pricing and so on, and things; ③ the successful running of a medium-sized restaurant and made a profit. Knowledge and experience: 1, within an攘外first, there must be a trustworthy and stable team of professionals; 2, product positioning is essential, there is a strong market research, competitors analysis, the advantages of self-awareness, understanding customer demand for the most essential products, targeted customers to choose their own in order to distinguish it from rivals, to prevent the price into the vicious competition; 3, profit is the lifeblood of business, capital is the blood chain; 4, the rational management of staff so that they filled with hope and passion. Stable professional team has ample capital and a virtuous chain + + the right product positioning + smooth product supply + effective channels for the construction of + continuous product updates = success!
