汤圆做法英语介绍

有 五段三论式 “五段法”写作模式，是就作文的章法而言，这类作文的特点可以用一句话来概括—— 【“一个话题，三个角度，三句画龙点睛的话”。全文一般分为五个部分：首尾为“起”与“合”，也就是文章的开头与结尾，这两部分前后照应，紧扣话题；中间一...

Glutinous rice ball/Tangyuan is made from glutinous rice flour. First prepare glutinous rice flour in a bowl and add hot water slowly until they mix into dough. Then you can pinch off the dough and roll them into small balls.

汤圆是由糯米粉做成的。首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。将面团搓成长条并掰成一段一段，将每段揉搓成一个小圆球。

Secondly you can fill Glutinous rice ball with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans.

其次你就可以在汤圆里内加入甜的或咸的馅料啦。甜的馅料通常由花生酱（这可是英语君的最爱）、黑芝麻或红豆制成。

But some people prefer the savoury fillings made from meat, mushroom and green vegetables.Then you can try to enwrap all the fillings into glutinous rice dough.

但也有人喜欢由肉、香菇和青菜做成的咸味馅料。然后将选择的馅料包进一个个面团里。

Finally you can drop these Glutinous rice balls into boiling water and cook them for about several minutes until they float.

最后将这些汤圆倒进开水里面，煮几分钟后，等汤圆浮在锅里就熟了。

Tangyuan is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water.

汤圆是中国的传统甜品，用糯米粉浸入少量水揉成球状，放入水里煮，食用时带汤盛出。

Its history can date back to the Song Dynasty.

汤圆的历史可追溯到宋朝时期。

In Chinese, the pronunciation of Tangyuan is similar to the word Tuanyuan, which has the meaning of reunion and happiness in Chinese.

汤圆的中文发音近似于“团圆”的发音，因此有“团团圆圆，幸福美满”之意。

They are traditionally eaten during the Lantern Festival, but also served as a dessert on Chinese wedding day, Dongzhi, and any occasions such as family reunion.

按传统习俗，汤圆在元宵节、婚礼、冬至和家庭团聚的时候作为点心食用。

The Lantern Festival (or Yuanxiao Festival in Chinese) is an important traditional Chinese festival, which is on the 15th of the first lunar month, marking the end of celebrations of the New Year. Besides entertainment and beautiful lanterns, another important part of the Lantern Festival or Yuanxiao Festival is eating small dumpling balls made of glutinous rice flour. We call these balls yuanxiao or tangyuan. Obviously, they get the name from the festival itself. Made of sticky rice flour filled with sweet stuffing and round in shape, it symbolizes family unity, completeness and happiness. The fillings inside the dumplings or yuanxiao are either sweet or salty. Sweet fillings are made of sugar, walnuts, sesame, osmanthus flowers, rose petals, sweetened tangerine peel, bean paste, or jujube paste. A single ingredient or any combination can be used as the filling. The salty variety is filled with minced meat, vegetables or a mixture. The way to make yuanxiao also varies between northern and southern China. The usual method followed in southern provinces is to shape the dough of rice flour into balls, make a hole, insert the filling, then close the hole and smooth out the dumpling by rolling it between your hands. In North China, sweet or non-meat stuffing is the usual ingredient. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.

Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.Tangyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a wide variety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.Most Penang people will make their own Tang Yuan during MidWinter Season(冬至). I could still remember during childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introduce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It's very true!1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.2. Prepare the ginger and brown sugar for the soup.3. Most people's house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!