番茄鸡蛋英文菜谱

西红柿蛋汤 用英文可是说为：tomato and egg soup 或者：tomato egg soup；I can fill an empty stomach with tomato and egg soup. 我可以用西红柿鸡蛋汤填饱肚子。

写作思路：首先介绍主要材料，然后逐步介绍做法和技巧，紧扣叙述与描写的内容，力求做到不突兀、不生硬，不长篇大论或肆意抒情，有情真意切之感。

范文：

1、First of all ， you need to prepare two tomatoes and two eggs，These are the main ingredient of this dish

译文：首先，你需要准备两个西红柿和两个鸡蛋，它们是这道菜的主料。

2、And then， remove the stalk from the tomatoes， cut them into pieces

译文：然后，去掉西红柿的蒂，并将西红柿切成块。

3、Next ， break up eggs，stir and make  it  mixed evenly

译文：接下来，打破鸡蛋，搅拌使之均匀。

4、After that ，put some oil into the pan ，pour the egg mixture after oil heating－up

译文：再然后，放些油到锅里，油热后将混合均匀的鸡蛋倒入锅中。

5、Later，stir－fry and cut into small pieces by trunerAfter completion，bring it out and wait us back use

译文：完成后，翻炒并用锅铲将鸡蛋切成碎块。这步完成后，将鸡蛋盛起备用。

6、Now we need deal tomatoes Pour in a little oil and put tomatoes into the pan，cook it

译文：现在我们需要处理西红柿了。放入少量油并将西红柿放入锅中，翻炒。

7、When we see tomatoes getting soft ，  change it into a small fire ， add proper salts and sugars，continue cooking

译文：等我们看到西红柿变软后，切换成小火，加入适量的盐和白糖，持续翻炒。

8、Last ，mix eggs with tomatoes uniformity ，  turn off the firea delicious dish was finished

译文：最后，将盛好的鸡蛋混入西红柿中，搅拌均匀后关火。一道美味的菜肴已经完成。

准备材料：西红柿1个、鸡蛋2个、榨菜适量、小葱少许、盐适量、水适量。

Preparation materials: 1 tomato, 2 eggs, proper amount of pickled mustard tuber, a little shallot, proper amount of salt and water.

1、首先把准备好的西红柿切成小块。

First, cut the tomatoes into small pieces.

2、锅中加入适量水，放入西红柿、榨菜片，加入适量盐，将西红柿煮熟。

Add proper amount of water into the pot, add tomatoes and pickled mustard tuber slices, add proper amount of salt, and cook the tomatoes.

3、加入打好的鸡蛋液，稍微搅拌一下，盖上锅盖煮一会儿。

Add the beaten egg liquid, stir it a little, cover it and cook it for a while.

4、碗中，舀上一勺猪油。

Spoon a spoonful of lard in a bowl.

5、煮好的汤料，倒入碗中，稍微搅拌一下。

Pour the cooked soup into a bowl and stir it a little.

6、表面撒上切好的葱花，一碗西红柿鸡蛋汤就做好了。

Sprinkle chopped green onion on the surface and a bowl of tomato and egg soup will be ready.

番茄炒鸡蛋（英文名：Scrambled eggs with tomatoes） 原料： 鸡蛋3个，西红柿150克，植物油4汤匙，盐、味精各适量，糖1汤匙。 制作过程： 1、将西红柿洗净后用沸水烫一下，去皮、去蒂，切片待用。 2、将鸡蛋打入碗中，加盐，用筷子充分搅打均匀待用。 3、炒锅放油3汤匙烧热，将鸡蛋放入锅中炒熟盛出待用。 4、将剩余的油烧热，下西红柿片煸炒，放盐、糖炒片刻，倒入鸡蛋翻炒几下出锅即成。 炒制此菜时，要旺火速成。虽然这道菜是最普通的家常菜，但炒的好坏一眼可知。这才叫烹饪技法。鸡蛋中加水淀粉可以使鸡蛋口感更爽滑。 Tomato scrambled eggs raw materials: 3 eggs, 150 grams tomatoes, 4 tablespoons vegetable oil, salt, monosodium glutamate the amount of one tablespoon of sugar. Production process: 1, will be washed tomatoes in boiling water for hot look after, peeled, untiringly, slice READY. 2, the eggs into the bowl, salt, whipping with chopsticks full uniform stand. 3, add 3 tablespoons of oil released fry, Add the eggs pot stand out炒熟Sheng. 4 Heat the remaining oil, stir fried chip under the tomatoes, salt, sugar speculation moment, stir eggs into a few出锅accompli. 此菜frying, it is necessary to旺火crash. Although this dish is the most common dishes, but speculation of a known good or bad. This is really a cooking technique. Eggs can add water to make starch爽滑eggs taste better.

只用做法不用食材食材什么的吗？我两个都打出来吧。。{1}（这是没有食材的）1 tomato slices.2 eggs and standby.The 3 Welsh onion is abluent cut sheet.4 hot pot.5 into the amount of oil.6 add eggs.7 fried powder, almost the time containing the backup.8 more oil in the wok, add chopped green onions stir fragrance.9 pour tomatoes stir-fried.10 slightly burned a moment later joined the amount of salt, sugar and soy sauce.Before 11 pour the cooked eggs, fry evenly.You can leave the pot.{2}（这是有食材的）2 tomatoes 3 egg onion 1 small amount of sugar and salt right amount edible oil appropriate amount of soy sauce 1 tomato slices.2 eggs and standby.The 3 Welsh onion is abluent cut sheet.4 hot pot.5 into the amount of oil.6 add eggs.7 fried powder, almost the time containing the backup.8 more oil in the wok, add chopped green onions stir fragrance.9 pour tomatoes stir-fried.10 slightly burned a moment later joined the amount of salt, sugar and soy sauce.Before 11 pour the cooked eggs, fry evenly.You can leave the pot.

First of all， wash the tomatoes and put them in boiling water for a while to remove the skin． Then cut into small squares and set aside．

首先清洗西红柿，放到开水里烫一会，可以去掉上面的皮。然后切成小方块，备用。

Prepare the eggs and put them into a bowl． After beating， add a little salt and a little water inside． Add water to make the eggs tender and smooth． Then use chopsticks to stir， bubble can， standby．

准备鸡蛋，打进一个碗里，打好后，里面加一点盐，再稍微加一点清水，加清水可以让鸡蛋更嫩滑。

prepare scallion， cut into scallion， set aside．pot oil， oil temperature 70％ heat， put into the beaten egg liquid， stir fry， do not fry too long， fried old will affect the taste．

然后用筷子搅拌，出气泡即可，备用。准备葱，切成葱花，备用。锅里放油，油温7成热，放进打好的鸡蛋液，翻炒，不要炒得太久，炒老了会影响口感。

Leave some oil in the pot， put in the tomatoes， stir fry over high heat， put a little sugar， can neutralize the sour taste of tomatoes． Stir fry the water out of the tomatoes．before the pot， put in the eggs， stir fry evenly， add some salt， onion can be．

锅里留一些油，放进西红柿，大火翻炒，放一点白糖，可以中和西红柿的酸味。炒出西红柿里面的水分。起锅前，放进鸡蛋，翻炒均匀，加一些盐，葱花即可。

Egg and tomato： 番茄炒蛋，如果要写出来是“炒”，可以这样说：

Stir fried egg and tomato。

Scrambled egg and tomato。

注意：Tomato发音美式英式大不同：

英式英语： ／tə＇mɑːtəʊ／

美式英语：／tə＇meto／

番茄炒蛋可能是很多中国人一道学会的菜呀：

Divine status： 像神一样的存在

You can＇t go wrong with egg and tomato．

做番茄炒蛋不可能出错。