海蜇头的英文

海蜇，俗称为水母、石镜、蜡、樗、蒲鱼、水母鲜和海（虫宅zha）等。海蜇属钵水母纲，是生活在海中的一种腔肠软体动物，体形程半球状，可食用，上面呈伞状，白色，借以伸缩运动，称为海蜇皮，下有八条口腕，其下有丝状物，呈灰红色，叫海蜇头。水母（英文名称：Jelly Fish）：是水生环境中重要的浮游生物，属于刺丝胞动物钵水母纲。水母是一种非常漂亮的水生动物。它的身体外形就像一把透明伞，伞状体的直径有大有小，大水母的伞状体直径可达2米。伞状体边缘长有一些须状的触手，有的触手可长达20-30米。海蜇是水母的一种。

海蛰[英文名] Rhopilema esculenta [地方名]海蛇。 [形态特征]伞体半球形，伞径一般 30～45厘米，大者可达1米。外伞平滑，伞缘有130～〕80个缘瓣。体色变化很大，多为青蓝色，也有呈暗红色或黄褐色。触指及附属器呈白色。暖水性，喜生活于河口附近，自泳能力很小，常随潮汐、风向、海流而漂?6怨庀吆秃K�味鹊姆从�衔�槊簦�话阌诜缙嚼司不蛟绯亢桶�砩�梁C妫�龇绫┖痛笥昊蛱�艄夤�谇苛以蛳鲁痢?[产地、产季]我国沿海均产海蜇巳生产海蜇品种较多，但捕捞食用者以绵蜇和沙蜇为主。渔期随地区而异，广东为4～6月，福建、浙江、江苏为6～8月，山东、河北、辽宁为8～9月。 [经济价值]海蜇体内含水分很多，通常用盐、矾加工成蜇皮和蜇头，为人们喜爱的水产食品。 海参 名称：刺参 品种来流：黄海。 特征特性：本品属棘皮动物门，海参纲，海参属。生活在2～40m深的海底；适应水温为0℃～28℃，盐度为28‰～31‰；水温高于20℃时夏眠；饵料以泥砂中的动植物碎屑和底栖硅藻为主；繁殖期在6～7月；具有很强的再生能力；用途广，营养和经济价值高。 海参 小芹 卫兵 海参靠肌肉伸缩爬行，每小时只能前进四米 ——《海底世界》 海参，是生活在浅海海底的一类棘皮动物，其中大多数种类能食用，有很高的营养，素有“海中人参”之称。 海参圆筒形的身体上长满肉刺，形似黄瓜。这软软的身体没有强有力的自卫武器，更没有快速游泳的本领，只能依靠身体腹面管足与肌肉的收缩蹒跚行动，很难抵挡敌害进攻。尽管它长相怪模怪样，偶尔也能吓唬对方，又喜欢躲进石头缝里生活，但因它弱小无能，仍难免遭受其他海洋动物的袭击。不过海参自有护身妙法。当海参遇到敌害进攻无法脱身时，便会耍弄一下“分身术”。通过身体的急剧收缩，将内脏器官迅速地从肛门抛向敌害，转害因此无奈离去。失去内脏后的海参，经过几个星期的休养生息，体内会重新长出内脏。海参有了这种高超本领，就能逃避敌害，保护自己。

01赤月水母名片中文名：赤月水母（海蜇）英文名：Edible Jellyfish拉丁名：Rhopilema esculentum区域分布：热带、亚热带及温带沿海，广泛分布于中国南北各海中种属：腔肠动物门（刺细胞动物门）>>钵水母钢>>根口水母目>>根口水母科>> 沙水母属02赤月水母的特点介绍凉拌海蜇头相信大家都不陌生，其入口爽滑、口感清脆，是夏季最受欢迎的开胃凉菜。其实海蜇学名为赤月水母是水母家族里的一个小分支。海蜇体呈蘑菇状，分伞部和口腕两部分。伞部超过半球形，直径300-600毫米，最大可长到1米。外伞部表面光滑，中胶层厚，晶莹剔透。在中国沿海地区常见的赤月（海蜇）主要有以下三大类：有伞面平滑口腕处仅有丝状体的食用海蜇或兼有棒状物的棒状海蜇，以及伞面有许多小疣突起的黄斑海蜇。他们营养极为丰富，蛋白质、碳水化合物、钙、碘及多种维生素丰富，而且还是一味治病良药，中医就认为，海蜇有清热解毒、化痰软坚、降压消肿之功效。03人工如何养殖？人工养殖条件下，主要以丰年虾、水母专用饲料为主。赤月水母体中有的藻类单细胞虫黄藻，它们将自身光合作用产生的氧份供给水母建议在强度在2400勒以下的弱光环境下，可使用珊瑚蓝灯，光照时间不需要特别的加强。适宜水温：20-24℃PH：7.6-8.4比重：1.020~1.02504吃货福利：如何区分真假海蜇说道海蜇就不得不说说人造海蜇，现在市面上有很多袋装海蜇基本都是人造海蜇。主要是由海藻酸钠、无水氯化钙和明矾制作而成，简单来说人造海蜇就是一种化学混合物，虽然对人体无害，口感也接近真海蜇的脆爽，不过实在是毫无营养价值。如何区分？水母君给出以下两种方法：1、观察法：真海蜇一般呈淡黄色、乳白色，有一股浓郁的海腥味，撕扯容易碎裂、扯断；人造海蜇为透明的白色，没有气味，甚至会有化学药品的味道，撕拉不易扯断，有胶质感。2、手捏法：用手捏真海蜇丝里面的水分就会被挤出来。用海藻酸钠假冒的海蜇丝，用手捏的时候是很难挤出水分的。以上便是关于赤月水母（海蜇）的相关介绍了，想要了解更多种类水母知识以及水母养殖问题，请关注水母世界。

1、水质条件：海月水母缸需保持较好水质，氨氮、亚硝氮和硝态氮都不能太高，pH值要保持在7.6～8.4之间，定期对水质进行测定，测定可用专用的水质测试盒，同时定期换水也是必须的2、饵料投喂：海月水母家庭饲养可用人工微颗粒饲料，每天投喂1～2次，投喂量以海月水母四个花瓣形的胃中至少有二分之一充满食物为准，10只7公分左右的水母投喂1.5克左右饵料。3、适时换水：海月水母建议每周换1/5左右海水，每2～3天清洗过滤棉上的颗粒。另外，鱼缸因为水分的蒸发会使水位下降，每2～3天需补充部分淡水，保证水位的稳定。4、疾病防治：海月水母也会生病，如水质恶化、饵料不洁和温度盐度剧烈变化会导致细菌大量繁殖，如不及时治疗一两天内水母就会被细菌吃光，使用海月水母专用保护剂可有效防治。海月水母和赤月水母可以一起养吗：如果水体足够大，超过100升的水体，绝对可以一起养，但是如果是一个小缸的话，就不好说了。赤月比较活泼，动作和游动速率也比较快。海月则比较慢，所以饲养密度大了应该还是不太好海月水母的养殖方法就介绍到这里了，只要水体足够的大，海月水母和赤月水母是可以一起养殖的。

vNutritious jellyfish, each containing 100 grams of water 65%, 12.3% of protein, fat 0.1%, 4% carbohydrates, 182 milligrams of calcium. Jellyfish head and phlegm have Haizhe Pi, the soft-kin, blood pressure, Runchang functions. Extracted from jellyfish jellyfish known as anti-cancer, anti-bacterial, anti-virus, and infected tumor for human consumption. Jellyfish taste delicious, crisp taste, unique flavor. Jellyfish usually the main raw food can reduce the loss of B vitamins. Jellyfish can also be cooked. Jellyfish have the capacity to absorb the delicious sauce, it is a delicacy of the table. Recipe: more than a headache that can be attached to the temple Hai Zhepi pain; Hai Zhepi if attached to the knee, the pain can be Qufeng Shi. It is worth noting that in 2008 the world's three Nobel chemistry laureate by the study of all jellyfish. The jellyfish can be seen product development and utilization of the prospect of an immeasurable. Jellyfish eat small sense General jellyfish with fresh salt, alum, after three processing, salt (commonly known as alum to stem three jellyfish). Alum stung three alum of the skin than the second low water content, better taste, nutritional value is relatively higher. (For example, three cotton alum sting Paper) 1, the nutritional value of jellyfish. The jellyfish is extremely rich in nutrients, and its unique nutrient composition is very low fat, protein and inorganic salts, and other rich content. In particular, people with a lack of dietary iodine, is a high-protein, low-fat, low-calorie foods. 2, the medicinal value of the jellyfish. According to Li, "Compendium of Materia Medica", Qingrejiedu a jellyfish, soft phlegm Kennedy, the step-down function, such as swelling, bronchitis, asthma, high blood pressure, stomach ulcers are Dengzheng effect. Is engaged in hairdressing, textiles, food processing, such as dust and contact with more staff, jellyfish eat, you can plot to dust, stomach-ching, security and good health. 3, the jellyfish to buy. Hai Zhepi processed into jellyfish and jellyfish in the first two, the upper Hai Zhepi white or milky white, large film formation, there is Rouhou toughness, mottled with black spot. Good jellyfish was the first white, red or amber-colored, thick flesh, no impurities, such as sand, crisp taste has toughness. The ready-to-eat jellyfish and more attention to shelf-life because: 1, the seasoning packet of oil should not be sealed in a plastic bag in a long time; 2, poor packaging led to the excessive micro-organisms that cause intestinal illness after eating. Do not buy bags or drums have been turbid liquid bag of ready-to-eat products jellyfish. After the opening of the goods ready-to-eat jellyfish best run out of time. 4, jellyfish salinity of the foam. The bubble issued salted jellyfish is very important, the bubble will be made with cold water jellyfish washed to remove silt. With blisters and then cold 24 hours or so, the removal of salt, alum suffered salty. * Change regular attention to prevent decay. 5, the jellyfish for human consumption. Will be fully made good soak into jellyfish or silk (block) 70-80 ℃ with the scalding hot water 10-15 seconds, immediately into cold water to cool, this jellyfish is not only fully made up, and Cuinen very, cold , And speculation can not lose its flavor. Edible jellyfish salad, it is best for human consumption before the temporary add vinegar, salt, and other seasonings, or jellyfish would become tough, "lose favor," impact on taste. fghffgdfsdfsd

水母中的一种。