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Zongzi is a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. Its taste varies greatly across China. Zongzi is often made of rice mixed with dates in Northern China, because dates are abundant in the area. Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.
火炎焱加冰
粽子的英文：zongzi。
粽子;肉粽
例句：
Design and Development of Zongzi Automatic Binding Machine forComplex Process
实现复杂工艺的粽子自动扎线机设计及研制
同义词
traditional Chinese rice-pudding
英 [trəˈdɪʃənl ˌtʃaɪˈniːz raɪs ˈpʊdɪŋ] 美 [trəˈdɪʃənl ˌtʃaɪˈniːz raɪs ˈpʊdɪŋ]
粽子
佳丽子伊
Tzungtzu (粽子)is a special kind of dumpling like dumplings. When it became known that Chu Yuan was gone forever, the people, living along the river, threw cooked rice into the water as a sacrifice(祭品) to their dead hero. They wrapped(包) rice in bamboo leaves(粽叶), and stuffed(填满) it with ham, beans, bean paste(豆沙), salted egg yokes, sausages, nuts, and/or vegetables.
蓝莓嘉人
粽子的英文是rice dumpling。例句:The traditional food for the dragon boat festival is glutinous rice dumplings , with fillings , wrapped in bamboo leaves传统的端午节食物是粽子，内有馅料，用竹叶捆起来。Traditionally , chinese people make zongzi ( glutinous rice dumplings ) and eat them at home to celebrate this festival按照传统，中国人都会在家里包粽子吃来纪念这一节日。
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