没油什么大不了
火锅的英文：chafing dish
读音：英[ˈtʃeɪfɪŋ]；美[ˈtʃefɪŋ]
短语
chafing-dish 边炉
chafing g dish 火锅 ; 保暖锅
Whitebait in chafing dish 银鱼火锅
Fuda chafing dish 富大火锅
assorted seafood chafing dish 一品海鲜锅 ; 详细翻译
electric c chafing dish 电火锅
barbecue sauce chafing dish 沙茶火锅
chafing dish fire pot 水锅
扩展资料：
同近义词
chaffy dish , firepot
双语例句
1、As main ingredient of ShangNong Chafing Dish Mate, the head of penaeus orientalize is deserted in the production of export products.
上农《火锅伴侣》的主要原料是采用加工出口冻对虾时被摘下废弃的虾头，并辅以被誉为天然绿色食物源的螺旋藻等。
2、The chafing pot is served, Sir, for the dish.
火锅端来了，先生，专门用来吃这道菜的。
3、Fang Yuan chafing dish, four seasons every Yuan Fang chafing dish store!
元芳火锅，四季享用！元芳火锅店。
zhinaltl333
A Delicious Dish In this issue， two of our Chongqing colleagues introduce to usthe Chongqing hotpot－ known as one of Chongqing＇ s Three Treasures（the other。two being the pretty girls and night－scene！）．
今期两位重庆同事为大家介绍人称”重庆三宝”（女、火锅、夜景）之一的火锅。他们最爱到当地一家甚具人气而且味道纯正的火锅店。
Their favourite way of savouring this Sichuan speciality is to visit local hotpotrestaurant that is popular with the locals and follows authentic recipes． Therenowned spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe，
名扬四海的麻辣火锅发源于重庆，而最正宗的就是麻辣毛肚火锅，以厚味重油著称，传统汤汁的配制是选用辣豆瓣、豆豉、 四川甘孜牛油、花椒为原料。食材繁多，如图中所见，包括鲜肉片、海鲜、蔬菜、菌菇等。吃火锅时，最好配上一杯开胃解油的绿茶，便可减轻麻辣的感觉了。
the end－result having a taste which is typically rich and oily．This traditional soup base is further enhanced with spicy bean paste， fermented soya，beans， yak butter from Ganze， Sichuan，and Sichuan pepper（hua jiao），etc。
扩展资料
火锅餐饮方便快捷的大众化特色被消费者接受和喜爱，尤其北方地区寒冷干燥的天气让火锅市场潜力很大，而且火锅种类的经营方式也不断创新，有以“麻、辣、烫”著称的重庆火锅是南派火锅，以涮羊肉为主要代表的北派火锅和新派火锅。
三国五熟釜，鸳鸯锅始祖
火锅的发展亦如同餐饮史的发展是渐进式的，完全是依据当时的器皿、社会的需求与原物料的发现引进，而加以变化的。三国时代，魏文帝所提到的“五熟釜”，就是分有几格的锅，
可以同时煮各种不同的食物，和现今的“鸳鸯锅”，可说是有异曲同工之妙。到了南北朝，“铜鼎”是最普遍的器皿，也就是现今的火锅。演变至唐朝，火锅又称为“暖锅”。
与口水长流
Hot pot is a feature food of Chongqing. When the Chongqing natives get togther with their friends, most of them would like to chose hot pot as their dinner. Hot pot is famous for its spicy and hot, it is made up of some vagetable or meat and whatever....
