堆高于岸
Baked Mushroom mango shrimp meat Seoul, Kuala rice orange fans Farmer Zhudu Tsim Fragrance colorectal Muyu stone eggs Chung Yan fried corn Five-bean Five-Jin Guazhong Celery Lily speculation Huaishan Shrimp mushroom Rouchao Taoren Once baked a pumpkin Xianrou speculation Celery - Fried anchovies Baked pumpkin crab meat Fried tiger Jianjiao Fried chicken small fish Zhaxia date Vegetable soup at the Baptist When cooking soup on procuring (Speculation) with Huaha Palestinian wave of preserved fish fried garlic Lily speculation Taoren Lily fungus speculation Banjin Egan small green Chaxiang baked sand shrimp Soy wet dog mother fish Fin soup bean curd Salmon sashimi Egan Jiang speculation of eight The fish (Xianrou) speculation at the center Baked-ear broth Hoi Wong Lai Rong Crisp With Big Head Egan fried red wine Huameizhushou Cuttlefish-gold Salt and Pepper Cha Shugu Salt and Pepper Kau fish Salt and Pepper chopsticks fish oil Gold Ying tofu Fairview sashimi fight Leek Chaodou dry Liangbanhaizhe head Fragrance of butterflies A lamb crab Xiangjianzhupa Qingchao, vegetables Miscellaneous vegetable soup when procuring Goose tendon Siu mei and the vocabulary Nectar burning Banjin Sumiyaki neck pig meat Sumiyaki pig Nan Extreme Shaoe The gold medal hanging chicken ST-sand ginger chicken Fragrance pipa pigeons Crystal delicious chicken Japanese-style frozen Australian abalone Dalian Powell Binghua Lily Baking Dalian Powell Dalian Lianggua Don Powell Australian abalone burning stone Baked tomatoes Taiwan abalone Five of the god Don Powell Taiwan Chaoshan braised wings Papaya stew hook fin Nongzhimitang fin Braised big Baochi Cai Zhi Jin Chi Gou Jiang Tang large Baochi Pui Chi yuan osmanthus ST-12.0 - Protect the country in Caigeng Ganbei carrot soup Ganbei celery soup Crab meat bitter melon soup Lily burning Gorgon Fruit Braised tofu pot Ginkgo Gailan the first to burn Fish balls and spring vegetables to burn Seafood fans to burn Eggplant burn Yuxiang Grass carp to burn fat cabbage Plate of sea cucumber to burn Spring vegetables ribs burning Tomato cauliflower burn Sishen cooking pot powder Paper Dan amaranth to burn Thick mushroom mustard pot Kok Kuala Taoren burn Taiwan abalone Lianggua burn Taiwan abalone Lianggua burn Kok Kuala Taoren burn Jujube deer Nan burn Monolithic Tai Ho Monolithic aquatic Monolithic tofu Ganbeizhusheng soup Olive stewed pig lungs Olive Don Kok Lo Bile stew of small dishes like mussels Chicken stew of fresh Yerou Yang Shen stew of fresh eel fat Baked Bailing Mushroom Baozhi Summer grass mushroom stew classes pigeons Loquat stewed pig jets Root of Ficus hitra stewed partridge Papaya stew of fresh eel Biao Red stewing Sanxian Caterers clams oil crab meat Braised fish skin sand Braised clams oil Plastic flowers deduction Liriodendron Barley Baking Lo film Bailing Mushroom baked sea cucumber Baked double-Gorgon Fruit Papaya clams oil Yuni clams melon orange oil Suchao rice noodles (Hua, noodles) Seafood (or Rousi) fried rice noodles, Guo, face, rice Mainz Fentiao package Caichao Su Chao-a - Corn defense Jingua defense Jiang Mainz defense Ho Tsai defense Gao burning two-color Gao burning Jingua Gao Jiang burning Mainz ginkgo Jiang Qing Tian Mainz ginkgo Qingtian Lily Tang Pastoral pumpkin pie Home sweet potato pie Green onion pancake characteristics Golden fried pie Gold and silver good steamed bread 1000 Siluo Bo Crisp Hawaii papaya Crisp Pictographic Durian Crisp Wheat nutrition package Melaleuca pork Crisp Cairou flavor packets Well-known mistresses package Shou Tao
meiguihualei
小朋友 这里比较全~~而且很正规~~为更好地迎接奥运会，北京市外办组织专家对中国菜单译文进行了审核。2007年1月底，北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。 “Scrambled Egg with Tomato”（西红柿炒鸡蛋）、“Egg plants with Garlic Sauce”（鱼香茄子），明年1月底，北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。据了解，北京市首次针对餐饮菜单规范英文译法的工作目前已基本完成，数千种菜品、酒水的英文翻译将从12月20日开始对外公布，邀请市民参与补充建议。等待市民评判补充的北京市餐饮英文菜单涉及冷菜、热菜、羹汤、主食、小吃、西餐、甜品、中国酒、洋酒、饮料等多个品类，数千种菜品酒水，仅饮料目前已搜集到的就有两百多种。北京市餐饮菜单的英文译法计划在明年1月底推出，届时不仅北京市旅游局计划向全市星级酒店餐厅推广，而且还将为计划推出双语菜单的餐饮企业提供参考。 以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。 主食、小吃类部分： （1）X.O.炒萝卜糕 Turnip Cake with XO Sauce （2）八宝饭 Eight Treasure Rice （3）白粥 Plain Rice Porridge （4）XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce （5）鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone （6）鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce （7）鲍汁海鲜面 Seafood Noodles with Abalone Sauce （8）北京炒肝 Stir-fried Liver Beijing Style （9）北京鸡汤馄饨 Wonton in Chicken Soup （10）北京炸酱面 Noodles with Bean Paste （11）碧绿鲜虾肠粉 Fresh Shrimps in Rice Flour Noodles with Vegetables （12）冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus （13）菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables （14）菜盒子 Stir-fried Crispy Cake Stuffed with Vegetable （15）菜肉大馄饨 Pork and Vegetable Wonton （16）菜肉饺子 Dumplings Stuffed with Minced Pork and Vegetable （17）参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits （18）草菇牛肉肠粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef （19）叉烧包 Barbecued Pork Bun （20）叉烧焗餐包 Barbecued Pork Dumpling （21）叉烧酥 Cake with Barbecued Pork （22）炒河粉 Sauteed Rice Noodles （23）炒面 Sauteed Noodles with Vegetables （24）陈皮红豆沙 Minced Red Bean Paste with Orange Peel （25）豉油蒸肠粉 Steamed Rice Rolls with Black Bean Sauce （26）豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce （27）豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce （28）春菇烧麦 Steamed Dumplings Stuffed with Mushroom （30）葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）葱油饼 Fried Chive Cake （32）葱油煎饼 Pancake with Scallions （33）脆皮春卷 Crispy Spring Roll （34）脆炸芋头糕 Taro Cake with Preserved Pork （35）担担面 Sichuan Flavor Noodle （36）蛋煎韭菜盒 Deep-Fried Shrimps and Chive Dumplings （37）冬菜牛肉肠粉 Steamed Rice Rolls with Minced Beef and Preserved Vegetables （38）冻马蹄糕 Water Chestnut Jelly Cake （39）豆浆 Soybean Milk （40）豆沙包 Steamed Bun Stuffed with Red Bean Paste （41）豆沙锅饼 Pan-fried Red Bean Paste Pancake （42）豆沙粽子 Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves （43）翡翠培根炒饭 Stir-fried Rice with Bacon and Mixed Vegetables （44）翡翠烧麦 Steamed Vegetable Dumplings （45）翡翠水饺 Spinach and Meat Dumpling （46）蜂巢炸芋头 Deep-Fried Taro Dumplings （47）蜂蜜龟苓糕 Chilled Herbal Jelly Served with Honey （48）凤城煎鱼脯 Fried Fish and Egg （49）干炒牛河 Dry-fried Rice Noodle and Sliced Beef （50）高汤鸡丝面 Noodles in Shredded Chicken Soup 蔬菜类部分： （1）XO酱炒海茸百合 Sauteed Lily and Green Vegetable in XO Sauce （2）百合炒南瓜 Sauteed Pumpkin with Lily （3）板栗白菜 Sauteed Chinese Cabbage with Chestnuts （4）白灼时蔬 Boiled Seasonal Vegetables （5）炒芥兰 Sauteed Kale （6）炒生菜 Sauteed Lettuce （7）炒时蔬 Sauteed Seasonal Vegetables （8）豉汁凉瓜皮 Sauteed Bitter Gourd Peel in Black Bean Sauce （9）葱香荷兰豆 Sauteed Snow Beans with Scallion （10）翠豆玉米粒 Sauteed Green Peas and Corn （11）冬菇扒菜心 Braised Vegetables with Black Mushroom （12）豆豉鲮鱼油麦菜 Sauteed Vegetable with Diced Fish and Black Bean Sauce （13）干贝扒芦笋 Braised Asparagus with Scallops （14）干煸苦瓜 Sauteed Bitter Gourd （15）海茸墨鱼花 Sauteed Diced Squid and Green Vegetables （16）蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce （17）蚝油扒时蔬 Braised Vegetables in Oyster Sauce （18）蚝油生菜 Sauteed Lettuce in Oyster Sauce （19）红烧毛芋头 Braised Taro in Soy Sauce （20）红枣蒸南瓜 Steamed Pumpkin with Red Chinese Dates （21）猴头蘑扒菜心 Braised Vegetable with Mushrooms （22）虎皮尖椒 Sauteed Green Chili Pepper （23）琥珀香芹炒藕粒 Sauteed Diced Lotus Root with Celery and Walnuts （24）黄耳浸白玉条 Simmered Winter Melon with Yellow Fungus （25）黄金玉米 Sauteed Sweet Corn with Salty Egg Yolk （26）火腿炒蚕豆 Sauteed Broad Beans with Ham （27）鸡汤竹笙浸时蔬 Sauteed Bamboo Shoots （28）姜汁炒时蔬 Sauteed Seasonal Vegetables in Ginger （29）椒盐茄子丁 Deep Fried Diced Eggplant with Spicy Salt （30）辣椒炝时蔬 Sauteed Vegetables with Chili Pepper 中国酒部分： （1）8年香雕绍兴酒 Xiang Diao Shao Xing （8 Years） （2）陈年彩坛花雕 Cai Tan Hua Diao （3）5年香雕绍兴酒 Xiang Diao Shao Xing （5 Years） （4）绍兴花雕10年 Shao Xing Hua Diao （10 Years） （5）绍兴花雕20年 Shao Xing Hua Diao （20 Years） （6）绍兴花雕及清酒 Shao Xing Hua Diao & Sake （7）三十年花雕 Hua Diao Shao Xing （30 Years） （8）绍兴加饭 Shao Xing Jia Fan （9）女儿红12年 Nu'er Hong （12 Years） （10）女儿红18年 Nu'er Hong （18 Years） （11）古越龙山 Gu Yue Long Shan 白酒类： （12）北京醇 Bei Jing Chun （13）二锅头 Er Guo Tou（Superior500ml 56°） （14）精装二锅头 52度 Hong Xing Er Guo Tou（500ml 52°） （15）古钟二锅头 Gu Zhong Er Guo Tou（500ml 46°） （16）蓝花珍品二锅头 Lan Hua Zhen Pin Er Guo Tou （17）红星珍品二锅头（500毫升52度） Red Star Zhenpin Er Guo Tou（500ml 52°） （18）牛栏山经典二锅头（500毫升52度） Niulanshan Brand Jingdian Erguotou （500ml 52°） （19）青瓷珍品二锅头 Qing Ci Zheng Pin Er Guo Tou（500ml 46°） （20）京酒 38度 Jing Jiu（500ml 38°） （21）三品京酒（500毫升38度） San Pin Jing Jiu （500ml 38°） （22）三品京酒（500毫升52度） San Pin Jing Jiu （500ml 52°） （23）酒鬼 38度 Jiu Gui（500ml 38°） （24）酒鬼 52度 Jiu Gui（500ml 52°） （25）小酒鬼（250ml） Xiao Jiu Gui（250ml 38°） （26）国酿（贵州茅台系列） Guo Niang （Mao Tai Liquor Series） （27）茅台 38度 Mao Tai（500ml 38°） （28）茅台 53度 Mao Tai（500ml 53°） （29）茅台（三十年） Mao Tai （30 years） （30）茅台（十五年） Mao Tai （15 years） 猪肉类部分： （1）白菜豆腐焖酥肉 Braised Sliced Pork with Bean Curd and Chinese Cabbage （2）鲍鱼红烧肉 Braised Pork with Small Abalone （3）鲍汁扣东坡肉 Braised Pork with Abalone Sauce （4）百页结烧肉 Stewed Diced Pork and Sliced Beancurd with Brown Sauce （5）碧绿叉烧肥肠 Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables （6）潮式椒酱肉 Fried Pork with Chili Sauce Chaozhou Style （7）潮式凉瓜排骨 Spareribs with Bitter Gourd Chaozhou Style （8）豉油皇咸肉 Steamed Pork with Soy Sauce （9）川味小炒 Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce （10）地瓜烧肉 Stewed Diced Pork and Sweet Potato （11）东坡方肉 Braised Dongpo Pork （12）冬菜扣肉 Braised Sliced Pork with Preserved Vegetables in Casserole （13）方竹笋炖肉 Braised Pork with Bamboo Shoots （14）干煸小猪腰 Fried Pig's Kidney with Onion （15）干豆角回锅肉 Sauteed Spicy Pork with Dry Bean （16）干锅排骨鸡 Braised Sparerib and Chicken in Clay Pot （17）咕噜肉 Stewed Sweet and Sour Pork （18）怪味猪手 Braised Spicy Trotters （19）黑椒焗猪手 Fried Trotters with Black Pepper （20）红烧狮子头 Stewed Meatball with Brown Sauce （21）脆皮乳猪 Crispy Suckling Pigs （22）回锅肉片 Sauteed Sliced Pork with Pepper and Chilli （23）火爆腰花 Stir-Fried Pork Kidney （24）煎猪柳 Pan-Fried Pork Fillet （25）酱烧骨 Braised Spare Ribs with Spicy Sauce （26）酱猪手 Braised Trotters with Soy Bean Paste （27）椒盐肉排 Spare Ribs with Spicy Salt （28）椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt （29）金瓜东坡肉 Braised Pork with Melon （30）金元鲍红烧肉 Braised Pork with Small Abalone （31）京酱肉丝 Sauteed Shredded Pork with Sweet-Bean Sauce
苦瓜老太婆
一部分、头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 第二部分、汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark’s Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 第三部分、海产品类 Seafood 一、龙虾蟹类 (Lobster, Shrimp, Crab) 1.法式咖喱局龙虾French Curry Lobster 2.法式芝士牛油局龙虾Cheese Lobster 3.上汤局龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱局蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 二、虾鲜鱿贝类1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp 3.点桃虾球Walnut Shrimp 4.油泡虾球Crystal Prawn 5.柠檬虾球Lemon Prawn 6.咕噜虾Sweet & Sour Prawn 7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce 8.四川虾球Szechuan Shrimp 9.豆瓣酱鲜鱿Fresh Squid 10.虾龙糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 12.韭王花枝片Gold Chive Squid 13.椒盐鲜鱿Pepper Salt Fresh Squid 14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 15.马拉盏炒鲜鱿Special Fresh Squid 16.碧绿炒带子Tender Green Scallop 17.双菇鲜带子Mushroom Fresh Scallop 18.豉汁炒大蚬Clam w/ Black Bean Sauce 19.姜葱生豪Oyster w/ Ginger, Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 三、海鲜鱼类Seafood (Fish) 1.清蒸游水石斑Steam Live Rock Cod 2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce 3.豉汁煎局塘虱Catfish w/ Black Bean Sauce 4.清蒸龙利Flounder 5.清蒸海鲈Fomfret 6.蒸金钱片塘虱Steam Catfish 7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce 8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green 9.菜远石斑球Tender Green Rock Cod 10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕噜石斑球Sweet & Sour Rock Cod 15.鱼腐扒菜胆Yu Fu w/ Vegetable 第四部分、鸡鸭鸽Poultry 1.脆皮炸子鸡(半)Fried Chicken (Half) 2.红烧石岐项鸽Roast Pigeon 3.豉油皇乳鸽Pigeon w/ Soy Sauce 4.姜葱油淋鸡(半)Green Onion Chicken (Half) 5.北京片皮鸭Peking Duck 6.酸甜明炉烧鸭(半)Roast Duck (Half) 7.柠檬鸡球Lemon Chicken 8.西芹腰果鸡球Vegetable Cashew Chicken 9.咖喱鸡Curry Chicken 10.豉汁炒鸡球Chicken w/ Black Bean Sauce 11.四川炒鸡球Szechuan Chicken 12.菜远鸡球Chicken w/ Tender Green 13.宫保鸡丁Kung Pao Chicken 14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce 15.咕噜鸡Sweet & Sour Chicken 16.八珍发菜扒鸭(半)Combination Duck (Half) 17.子罗炒鸡片Ginger & Pineapple Chicken 18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable 19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu 第五部分、猪牛肉类Meat 1.酸甜咕噜肉Sweet & Sour Pork 2.菜远炒排骨Spareribs w/ Tender Green 3.豉椒排骨Spareribs w/ Black Bean Sauce 4.凉瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs 6.椒盐排骨Pepper Salt Spareribs
酸甜苦辣咸丫头
打包盒：就用box，不加别的词西芹炒百合：Sautéed Lily Bulbs and Celery羊排：lamb ribs青菜：Shanghai greens空心菜：mater convolvulus油麦菜：Indian lettuce这是比较标准的翻译。
优质英语培训问答知识库
