泰国英语作文

Thai cuisine is the national cuisine of Thailand.Blending elements of several Southeast Asian traditions,Thai cooking places emphasis on lightly prepared dishes with strong aromatic components.The spiciness of Thai cuisine is well known.As with other Asian cuisines,balance,detail and variety are of great significance to Thai chefs.Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal:sour,sweet,salty,and bitter.As an acknowledged expert of Thai cuisine David Thompson explains in an interview:"Thai food ain't about simplicity.It's about the juggling of disparate elements to create a harmonious finish.Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath.Simplicity isn't the dictum here,at all.Some westerners think it's a jumble of flavours,but to a Thai that's important,it's the complexity they delight in."Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country:Northern,Northeastern (or Isan),Central,and Southern,each cuisine sharing similar foods or foods derived from those of neighboring countries and regions:Burma to the northwest,the Chinese province of Yunnan and Laos to the north,Vietnam and Cambodia to the east and Malaysia to the south of Thailand.[citation needed] In addition to these four regional cuisines,there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE).Its refinement,cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains.Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries.Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.Southern Thai curry tend to contain coconut milk and fresh turmeric,while northeastern dishes often include lime juice.The cuisine of Northeastern (or Isan) Thailand is similar to southern Lao cuisine whereas northern Thai cuisine shares many dishes with northern Lao cuisine and the cuisine of Shan state in Burma.Many popular dishes eaten in Thailand were originally Chinese dishes which were introduced to Thailand mainly by the Teochew people who make up the majority of the Thai Chinese.Such dishes include chok (rice porridge),kuai-tiao rat na (fried rice-noodles) and khao kha mu (stewed pork with rice).The Chinese also introduced the use of a wok for cooking,the technique of deep-frying and stir-frying dishes,and noodles,oyster sauce and soybean products.Dishes such as kaeng kari (yellow curry)[3] and kaeng matsaman (massaman curry) are Thai adaptations of dishes originating in the cuisine of India and the cuisine of Persia.

The Kingdom of Thailand lies in the heart of Southeast Asia, making it a natural gateway to Indochina, Myanmar and Southern China. 。 Its shape and geography divide into four natural regions : the mountains and forests of the North; the vast rice fields of the Central Plains; the semi-arid farm lands of the Northeast plateau; and the tropical islands and long coastline of the peninsula South. The country has seventy-six provinces that are further divided into districts, sub-districts and villages. Bangkok is the capital city and centre of political, commercial, industrial and cultural activities. It is also the seat of Thailand's revered Royal Family, with His Majesty the King recognized as Head of State, Head of the Armed Forces, Upholder of the Buddhist religion and Upholder of all religions. 用google搜索 travel in The Kingdom of Thailand 看一下就行。都是关于泰国的介绍，自己写作文的话就改一下吧。毕竟作文和资料不太一样。看不懂可以直接看译文。