包饺子的方法英语

1、First,we roll the dough.

首先，我们和面。

2、Second,we prepare the filling.

第二，我们准备饺子馅。

3、Third,we make the dumpling wrappers/skin.

第三，我们擀饺子皮。

4、Then,we make dumplings.

然后，我们包饺子。

5、Last,we boil dumplings.

最后，我们煮饺子。

扩展资料

饺皮也可用烫面、油酥面、鸡蛋步或米粉制作；馅心可荤可素、可甜可咸；制熟方法也可用蒸、烙、煎、炸等。荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅又分为什锦素馅、普通素馅之类。饺子的特点是皮薄馅嫩，味道鲜美，形状独特，饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。

中国各地饺子的名品甚多，如广东用澄粉做的虾饺、上海的锅贴饺、扬州的蟹黄蒸饺、山东的高汤小饺、沈阳的老边饺子、四川的钟水饺等，都是受人欢迎的品种。

饺子现在已经成为了北方人不可或缺的过年食品。在包饺子时，人们常常将金如意、红糖、花生、枣和栗子等包进馅里。吃到如意、吃到红糖的人，来年的日子更甜美，吃到花生的人将健康长寿，吃到枣和栗子的人将早生贵子，吃到钱币则是财源不断。

参考资料来源：百度百科-饺子

一、用料（The materials）

Dumpling flour; Water; Pork; Leek; Eggs; Fresh shrimps; Good hair mushrooms; The onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence

饺子面粉；水；猪肉；韭菜；鸡蛋；鲜虾仁；发好的香菇；葱姜末；芝麻油、酱油、蚝油、料酒；盐、糖、鸡精

二、饺子的做法（Making dumplings）

1、Put the water and flour into a bowl and make a smooth dough,Set aside.

将水和面粉都放到面盆里，和成光滑的面团，待用。

2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.

肉剁碎后，加入香油、料酒、酱油、蚝油、葱姜末拌匀。

3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.

鸡蛋打散炒熟，剁成末。虾去虾线剁碎，发好的香菇切成末。

4、Wash leek, dry slightly, and chop.

韭菜洗净、稍微晾干，切碎。

5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.

将鸡蛋、虾、蘑菇和韭菜加到肉馅中，加适量的盐、糖、鸡精。就是美味的馅料了。

6、Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.

将面团搓成长条，切成小块，大约10克左右的面剂，擀成圆形。取适量的馅料，包成元宝形状。

7、Pot add water, boil, next dumplings. Cook until the dumplings float up, add a little cold water, and boil again when cooked. It takes about 3 to 5 minutes from the time the dumplings float over the water.

煮锅加水，煮开，下饺子。煮到饺子飘起来，加一点冷水，再次沸腾时就熟了。从饺子飘在水面开始计时大约3～5分钟。

1、Put the water and flour into a bowl and make a smooth dough,Set aside.将水和面粉都放到面盆里，和成光滑的面团，待用。2、Minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.肉剁碎后，加入香油、料酒、酱油、蚝油、葱姜末拌匀。3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.鸡蛋打散炒熟，剁成末。虾去虾线剁碎，发好的香菇切成末。4、Wash leek, dry slightly, and chop.韭菜洗净、稍微晾干，切碎。5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.将鸡蛋、虾、蘑菇和韭菜加到肉馅中，加适量的盐、糖、鸡精。就是美味的馅料了。6、Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.将面团搓成长条，切成小块，大约10克左右的面剂，擀成圆形。取适量的馅料，包成元宝形状。7、Pot add water, boil, next dumplings. Cook until the dumplings float up, add a little cold water, and boil again when cooked. It takes about 3 to 5 minutes from the time the dumplings float over the water.煮锅加水，煮开，下饺子。煮到饺子飘起来，加一点冷水，再次沸腾时就熟了。从饺子飘在水面开始计时大约3～5分钟。

1 mix the meat and vegetabel together 2 put them into the slice flaur sheets3 put the dumplings into boiling water 4 waiting for 45 minute5 eat

所需材料：Pork, flour, vegetables, salt, MSG, soy sauce, cooking wine, sesame oil, water

猪肉，面粉，蔬菜，盐，味精，酱油，料酒，香油，水

包饺子的步骤如下：

1、Cut the dough into long strips, roll them out into round strips, and then pick the ingredients.

将面团切成长条，擀成圆条，然后揪剂子。

2、Press the dosage form into thick discs.

把剂子给按成厚圆片。

3、Roll into dumpling skin, the best middle drum, thin around.

擀圆成饺子皮，最好中间鼓，四周薄。

4、Put the filling in the middle of the wrappers, wrappers in half, thumb index finger hard pinch, pinch dumplings.

把馅放饺子皮中央，饺子皮对折，拇指食指使劲一捏，饺子就捏好了。

5、Wrap the dumplings and put them on the curtain.

包好的饺子放盖帘儿上。

choose any stuffing you like,any kind of vegitables and meet.cut them into small ones as possible as you can.after that,mixed them with the seasoning you prefer.ps.oil is necessary.

馅,任何你喜欢的馅料.尽可能的切碎,与油 调料 和在一起.

Dumplings packed, moderate amount of wheat flour and waterMix them together. Knead dough. After about 30 minutes, cut it into small pieces.Rub it up, then crumple it into a small fit.rolled into small roundones.

饺子皮.适量的水和面和在一起.揉面啊～在之后大概30分钟.将面切分成几份,再将其揉成长条状,最后要切成小块,以便将其擀成小的圆面皮.

put

The dumplings are wrapped in the hollow of the palm. Suitable for packingOn top. Fold it into a semicircle and combine the edges. Anyway, goalsTo stop them from coming out. To look good, people oftenMake it into a different shape, such as the moon, fish or gold ingotetc.

把饺子皮放置掌心,放上适量的馅.对折饺子皮 ,将边缘捏合.不管怎么捏,反正目的就是使饺子馅不要漏出来.为了好看呢,人们经常是将其捏成各种各样的形状的,比方说月亮啊 鱼形啊 元宝形啊等等.不知道对不对啊 我会的词有限._ _!

扩展资料：

国外的饺子文化：

在日本和韩国也超级爱吃饺子，他们的饺子一般指煎饺，来源自东北的伪满洲国时期，传播到了韩国和日本。

受蒙古西征和元朝的文化传播影响，蒙古国、俄罗斯、白俄罗斯、乌克兰、芬兰、波兰、立陶宛、拉脱维亚、爱沙尼亚、土耳其、意大利、叙利亚、伊拉克、伊朗、阿富汗也吃上了饺子有600年之久了，早已成为他们的民族文化。特别是意大利、乌克兰、俄罗斯三国，饺子对他们来说也是重要的国家级传统食物之一。

参考资料：百度百科：国外的饺子文化