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cat20121028

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鲜虾蟹类(Seafood) 上汤焗龙虾Special Style Lobster 蒜茸蒸龙虾Garlic Style Lobster 豉椒炒肉蟹Crab 上汤姜葱焗蟹Green Onion Crab 椒盐蟹Spicy Salt Crab 粉丝咖喱蟹煲Rice Noodle Curry Crab 菜远虾球Shrimp with Tender Green 白灼中虾Boil Shrimp 点桃虾球Walnut Shrimp 油泡虾球Crystal Prawn 柠檬虾球Lemon Prawn 咕噜虾Sweet & Sour Prawn 蒜茸蒸虾Steam Prawn w/ Garlic Sauce 四川虾球Szechuan Shrimp 豆瓣酱鲜鱿Fresh Squid 虾龙糊Shrimp w/ Lobster Sauce 韭王象拔蚌Gold Chive Geoduck 韭王花枝片Gold Chive Squid 椒盐鲜鱿Pepper Salt Fresh Squid 豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 马拉盏炒鲜鱿Special Fresh Squid 碧绿炒带子Tender Green Scallop 双菇鲜带子Mushroom Fresh Scallop 豉汁炒大蚬Clam w/ Black Bean Sauce 姜葱生豪Oyster w/ Ginger, Green Onion 豉汁炒青口Mussel w/ Black Bean Sauce 豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish) 清蒸游水石斑Steam Live Rock Cod 清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce 豉汁煎焗塘虱Catfish w/ Black Bean Sauce 清蒸龙利Flounder 清蒸海鲈Fomfret 蒸金钱片塘虱Steam Catfish 辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce 西兰炒雪鱼球Pan Fried Snow Fish w/ Green 菜远石斑球Tender Green Rock Cod 豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 油泡石斑球Crystal Rock Cod 川味石斑球Szechuan Rock Cod 骨香石斑球Fried Rock Cod Bone 咕噜石斑球Sweet & Sour Rock Cod 鱼腐扒菜胆Yu Fu w/ Vegetable常见海鲜菜的说法1.红烧海参 sea slugs with brown sauce2.鸡绒海参 sea slugs with chicken cream3.海参锅巴 sea slugs with crisp rice4.什锦海参 mixed sea slugs5.虾子海参 shrimp eggs & sea slugs6.红烧明虾 fried prawns with brown sauce7.炸明虾 prawn cutlets8.烧明虾 broiled Prawns with chili sauce9.椒盐明虾 prawns with spiced salt10.煎明虾段 fried prawns sections11.干烧龙虾 broiled lobster with chili sauce12.铁扒龙虾 grilled lobster13.烤龙虾 broiled lobster14.龙虾浓汽 bisque of lobster15.腰果虾仁 fried shrimps with cashew nuts16.笋炒虾仁 fried shrimps with bamboo shoots17.青豆虾仁 fried shrimps with green peas18.茄汁虾仁 fried shrimps with tomato sauce19.清炒虾仁 shrimps saute20.虾仁豆腐 shrimps with bean curd21.茄汁虾球 shrimp balls with tomato sauce22.锅巴虾仁 fried shrimps with crisp rice23.豆苗虾仁 fried shrimps with bean-leaf24.盐焗虾 salted shrimps25.凰尾虾 phoenix tail prawns26.油爆虾 sauteed shrimps27.豆豉虾仁 fresh shrimps with fermented soya beans28.虾仁炒蛋 fried shrimps omelet29.玉兰虾球 prawn ba11s & broccoli30.炒虾腰 fried shrimp & pig kidney31.炒虾球 fried shrimp balls32.炸虾球 shrimps fritters33.虾仁炒饭 fried rice with shrimps34.面拖虾 shrimp fritter35.芙蓉蟹肉 crab meat with egg36.炒蟹肉 fried crab meat37.蟹肉芥兰 broccoli with crab meat38.醉蟹 wine preserved crab39.蟹扒鲜菇 mushrooms with crab meat40.蟹肉粟米奠 sweet corn with crab meat 中国菜名翻译八宝鸭 duck stuffed with the eight treasures 八宝冬瓜 eight jewelled white gourd 八宝豆腐 beancurd with eight delicious 八宝饭 steamed glutinous rice with eight treasures; "eight treasures" rice pudding 八宝鸡 stuffed chicken 八宝鸡丁 eight treasures with diced chicken; diced chicken with assorted vegetables 八宝辣酱 eight treasures in hot sauce 八宝酿鸭 duck stuffed with eight delicacies 八宝蒸河鳗 steamed eel with eight treasures 八珍扒大鸭 stewed duck with chop suey 八珍扒鸭 eight-treasures braised ducking 八珍冬瓜盅 assorted meat soup with winter melon 八珍豆腐羹 beancurd & chop suey soup 白扒鲍鱼 braised abalone in white sauce 白八燕窝 swallow nest with white gravy 白扒鱼翅 shark's fin in white gravy 白饭 plain rice 白肺汤 pork lung soup 白扣羊肉 boiled mutton 白萝卜 white turnip 白切鸡 plain chicken 白切肉 boiled pork slices; sliced boiled pork 白油烘蛋 baked/crispy egg in white oil; golden omelet 白玉藏珍 winter melon surprise 白斩鸡 chopped cold (boiled) chicken; tender boiled chicken with soy sauce 白汁全鱼 mandarin fish with white sauce 白杓玻璃虾 shrimps scalded with catchup 百花鸡 chicken with stuffed shrimps 百花酥鹑蛋 stuffed shrimps with quail eggs 百页肉丝 shredded pork & sliced minced leaf 百叶包肉 beancurd leaf rolls with minced pork 百叶肉丝 shredded pork & sliced beancurd leaf 拌干丝 beancurd noodles & celery salad 拌海蜇 jellyfish with soy sauce 拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber 拌萝卜丝 mixed shredded turnip 拌三丝 mixed shreds (chicken ham; cucumber; meat; etc.) 拌鸭掌 duck webs with soy sauce 拌海蜇皮 mixed jellyfish salad 棒棒鸡 bon bon (steamed shredded) chicken 煲猪肉汤 stewed pork & vegetable soup 鲍鱼菇 grey mushroom (abalonelike) 鲍鱼鸡片汤 sliced chicken & abalone soup 鲍鱼芦笋汤 abalone & asparagus soup 爆牛肚 fried tripes 爆全丁 fried medley dish 爆三样 fried three kinds of meat 爆双脆 fried three kinds of meat 北京烤鸭 fried pork stomach & chicken gizzard 荸荠罐 Beijing (roast) duck 碧绿酿仙掌 shrimp-stuffed fairy feet 碧绿野鸡卷 stir-fried pork rolls with broccoli 碧玉珠虾 azure jade freshwater shrimp 冰糖肘子 pork joint stewed with rock sugar 冰汁银耳 white fungus in honey sauce 玻璃虾球 "glassy" shrimp beancurd with spinach 菠菜 spinach 菠菜豆腐 stewed beancurd with spinach 菠菜豆腐汤 spinach & beancurd soup 菠菜泥 chopped spinach with ham & carrots 菠菜汤 spinach soup 菠萝焗烧鸭 fried duck with pineapple 菠萝鸭片 sliced duck with prineapple 菜扒三菇 mushrooms with vegetables 菜饭 vegetable rice 菜脯煎蛋 omelet with salted & dried radish 菜干 dried vegetable 菜片鹌鹑松 minced quail with lettuce 菜心狮子头 greens & Chinese meatballs 菜心双元汤 soup of chicken and fish balls with vegetables 菜心素鳗 mustard green stem with vegetables 菜蘧鸡球 fried chicken balls with vegetables 菜蘧鸡球饭 rice with chicken balls & vegetable 菜蘧牛肉 fried beef with vegetables 菜蘧肉片汤 sliced pork & vegetable soup 菜蘧虾球 prawn balls with green kale 草菇 straw mushroom 草菇鲍鱼 abalone with button mushrooms 草菇菜心 cabbage heart with mushrooms; straw mushroom with stems of mustard greens 草菇罐 canned straw mushrooms 叉烧肉 barbecued/broiled pork 叉烧肉鸡蛋花 barbecued pork with stuffed eggs 茶叶蛋 tea flavoured egg 长寿菜 longevity greens/mustard green 长寿面 long-life noodles 炒扁豆 stir-fried green beans 炒大虾 fried prawns 炒蛋 scrambled eggs 炒冬菇 fried mushrooms 炒豆苗 fried bean sprouts 炒肚尖 fried pig's tripe tip 炒饭 fried rice 炒甘蓝菜 fried kale 炒鸽松 fried minced pigeon 炒滑鱼球 fried fish balls 炒鸡蛋 scrambled egg 炒鸡丁 stir-fried chicken cubes 炒鸡什 fried chicken giblets 炒鸡丝 fried/stir-fried chicken shreds炒腊肉 stir-fried smoked pork 炒龙虾片 fried sliced lobster 炒面 fried noodle 炒木须肉 stir-fried pork and eggs 炒牛肉丝 fried beef slices; fried shredded beef 炒肉丁 fried diced meat/pork; fried meat cubes 炒肉丝 fried pork shreds 炒软肝 fried liver 炒双脆 fried kidney with pork tripe 炒双冬 fried bamboo shoots with mushrooms 炒四件 fried chicken liver & giblets with fungus & bamboo shoots 炒虾球 fried shrimp balls 炒虾腰 fried shrimp & pig kidney 炒响玲 fried bell shaped pork 炒蟹粉 fried crab meal 炒蟹肉 fried crab meal 炒雪笋 fried bamboo shoots 炒羊肚 fried lamb tripe 炒腰花 stir-fried kidney with assorted vegetable 炒腰片 fried sliced (pork) kidney; fried sliced raw pig's kidney 炒鱼片 fried fish slices 炒玉兰片 stir-fried bamboo shoot slices 炒猪肝 fried pig's livers 炒鱿鱼 fried squid 炒鱿鱼卷 fried squid rolls 炒鱿鱼丝 fried shredded squid 炒鳝糊 fried eel paste 陈皮大虾 orange flavoured prawns 陈皮鸡 chicken with orange flavor; orange flavoured chicken 陈皮牛肉 beef with orange peel; orange flavoured chicken 陈皮子鸡 chenpi chicken; chicken fried with orange peel 成都子鸡 sauteed chicken; stir-fried chicken in Chengtu style 豉椒鸭片 fried sliced duck in chili bean sauce 豉汁牛肉 fried beef with soybean sauce 豉汁排骨 spareribs with soybean sauce 豉汁田鸡 fried frog with soybean sauce 臭豆腐 fried beancurd of strong odour 臭豆腐干 fried pungent beancurd 川椒炒白菜 stir-fried cabbage with peppers 川鸭掌 duck's feet soup 川翼洋菇 stuffed chicken wing soup 串烤牛仔 veal brochettes 鹑蛋猪肚汤 pork stomach soup with quail eggs 葱爆牛肉 sliced beef with scallions fried 葱烤排骨 spare-ribs with scallion 葱烧海参 scallion flavoured sea cucumbers 葱烧鸭 onions duck 葱烧鲫鱼 stewed carp with scallions 葱酥鲫鱼 braised crisp crucian carp 葱蒜炒双肝 stir-fried liver with scallions & garlic 葱油肥鸡 boiled chicken with onion oil 葱油烤鱼 roast fish with scallions 葱油淋嫩鸡 chicken steamed with scallions 醋辣鸡 chicken in sour and chilli sauce 醋溜白菜 cabbage with sweet & sour sauce 醋溜肥蟹 fried crabs with sweet & sour sauce 醋溜黄鱼 yellow fish with honey sauce; sweet & sour yellow fish 醋溜鱼卷 fish rolls in sour sauce 醋溜鱼片 fish slices in vinegar gravy; sweet & sour sliced fish 脆皮八宝鸭 crisp fried stuffed duck 脆皮豆腐 crispy-skinned beancurd 脆皮鳜鱼 fried mandarin fish in sour and sweet 脆皮鸡 crispy skinned chicken; chicken barbecued with spices; fried crisp chicken 脆皮全鱼 barbecued mandarin fish 脆皮乳鸽 roast spring pigeon 脆皮烧肥鸡 crispy-skin chicken 脆皮虾球 crisp shrimp balls 脆皮鸭 crispy skinned duck; duck barbecued with spices 脆皮鱼 fried crisp fish 脆皮炸腐角 deep-fried stuffed beancurd 脆皮鱿鱼 deep fried squids 脆皮鲳鱼 crispy pomfret 大地炒鸽松 stir-fried minced dove with bream 大红肠 bologna sausage 大黄瓜 cucumber 大龙虾沙拉 lobster salad 大卤面 boiled noodles with fungus; sliced pork & eggs 大拼盆 assorted cold dish 大肉面 pork noodles 大蒜鲶鱼 catfish with garlic 大头菜 black salted turnip 大闸蟹 steamed crab 带汤速煮面 instant noodles & soup base 蛋炒饭 fried rice with eggs 蛋花汤 soup of egg flakes 蛋饺 egg dumplings 蛋皮鱼卷 fried fish roll 灯笼鸡 chicken wrapped in cellophane/paper 冬菜 spiced cabbage 红烧丸子 stewed meat balls 红烧鸭 duck with brown sauce 红烧羊肉 stewed mutton 红烧鱼 fish in brown sauce 红烧鱼翅 braised shark's fins; shark's fin in brown sauce; stewed shark's fin 红烧鱼肚 braised fish maw; fish tripe with brown sauce 红烧鱼头 stewed fish head with brown sauce 红烧鱼丸 fish balls with/in brown sauce 红烧鱼圆 fish balls with/in brown sauce 红烧鳗鱼 braised congo eel 红油肚丁 pork tripe with hot pepper oil 红油鸡丁 diced chicken with hot sauce 红油鸡块 cold chicken appetizer with hot sauce 红油鸭掌 duck webs in chilli sauce 红油鱼肚 fish maw in chilli sauce 红糟鸭片 duck slices in wine sauce 红枣小鸡 dried red dates with vegetable chicken 红焖牛肉 braised beef 红焖笋尖 braised bamboo shoots tips 红焖肘子 braised pork joint 红焖猪腿 braised leg of pork 红煨牛肉 stewed beef 红煨羊肉 haricot mutton 葫芦八宝鸡 gourd-shaped chicken with stuffing 胡瓜 pickled cucumbers 蝴蝶大拼盘 butterfly appetizer 蝴蝶明虾 prawns with mushrooms 虎皮鹑蛋 wrapped quail eggs 花灯大拼盘 colored lantern appetizer plate 花瓜 pickled cucumbers 花瓜炖鸡 chicken & pickled cucumber stew 花椒牛肉 cayenne beef 花生酱 peanut butter/paste 花生蒸肉 steamed pork with peanuts 滑蛋牛肉 fried beef with scrambled eggs 滑蛋牛肉饭 rice with sliced beef & eggs 滑蛋鱼片 fried fish pieces with scrambled eggs 滑溜里脊 pork slices with gravy 滑牛肉丸汤 beef ball soup 滑肉片 sliced pork with cream sauce 滑肉汤面 boiled noodles with pork 滑鱼片汤 sliced fish soup 黄豆芽 yellow soybean sprout 黄瓜滑肉片汤 cucumber & sliced meat soup 黄酒焖全鸭 braised duck in rice wine 黄酒焖猪排 braised pork chops in rice wine 黄鱼羹 yellow fish soup 回锅肉 double-cooked pork slices; stir-fried boiled pork slices in hot sauce 回锅鱼翅 double-cooked shark's fin 烩红椒 red peppers in gravy 烩鸡丝 chicken shreds with peas 烩鸭丝 duckling shreds & mixed vegetable soup 烩鸭掌 braised duck feet/webs 火锅 chafing dish 火腿 ham (pork); Chinese ham (pork) 器具类bar 酒吧 counter 吧台bar chair 酒吧椅barman 酒吧男招待barmaid 酒吧女招待bartender 调酒师;酒吧男服务员bottle opener 开瓶刀corkscrew 酒钻ice shaver 削冰器ice maker 制冰机ice bucket 小冰桶ice tongs 冰勺夹ice scoop 冰勺cocktail shaker 调酒器pouring measure 量酒器juice extractor 果汁榨汁机electric blender 电动搅拌机water jug 水壶champagne bucket 香槟桶enamelled cup 搪瓷杯ceramic cup 陶瓷杯straw 吸管decanter有玻璃塞的细颈酒瓶mixing glass 调酒杯beer mug 啤酒杯champagne glass 香槟杯measuring jug 量杯wine glass 葡萄酒杯brandy glass 白兰地杯tumbler 平底无脚酒杯goblet 高脚杯tapering glass 圆锥形酒杯 饮料类mineral water 矿泉水orange juice 桔子原汁orangeade, orange squash 桔子水lemon juice 柠檬原汁lemonade 柠檬水soda water 苏打水coke, coca cola 可口可乐pepsi cola 百事可乐sprite 雪碧milk shake 奶昔milk tea 奶茶 fruit punch 果汁喷趣酒(清凉饮料) 咖啡类cappuccino 卡布其诺( 咖啡混以或加上煮过的牛奶或奶油的浓咖啡)coffee latte 拿铁咖啡black coffee 黑咖啡white coffee 牛奶咖啡coffee with cream and sugar 加奶加糖的咖啡plain coffee 纯咖啡Blue Mountain 蓝山咖啡mocha 摩卡Viennese coffee 维也纳咖啡 Irish coffee 爱尔兰咖啡decaffeinated coffee 无咖啡因的咖啡Mesdames coffee 贵夫人咖啡 espresso coffee 意大利特浓 酒类light beer 淡啤酒 draught beer 扎啤rice wine 黄酒appetizer 餐前葡萄酒Martini 马提尼酒(一种由杜松子酒或伏特加酒和苦艾酒混合而成的鸡尾酒)gin 姜酒;金酒(一种无色的烈性酒,由蒸馏的或再蒸馏的裸麦或其它粮谷加入杜松子或香料制成的,如大茴香、芷茴香子或白芷根作佐料)Gordon's gin 哥顿金酒(英伦国饮)rum 郎姆酒Bacardi 巴卡第(一种古巴郎姆酒)vodka 伏特加Smirnoff 皇冠伏特加whisky 威士忌brandy 白兰地酒Calvados 苹果白兰地酒Bailey's 百利甜酒Budweiser 百威啤酒Foster's 福士啤酒Beck's 贝克啤酒Carlsbery 嘉士伯啤酒Guinness 健力士啤酒claret 红葡萄酒(法国波尔多地区生产的干红葡萄酒)cider 苹果酒champagne 香槟酒cocktail鸡尾酒liqueur 白酒,烧酒bloody Mary 血玛丽(一种通常用伏特加、蕃茄汁和调味料制成的鸡尾酒)Tequila Sunrise 龙舌兰日出gin tonic 金汤力(用金酒和汤力调制成的鸡尾酒)Pink Lady 红粉佳人(一种鸡尾酒,由杜松子酒、白兰地、柠檬汁或石榴汁、鸡蛋蛋白和石灰水带碎冰摇匀并过滤后形成)Gibson吉布森鸡尾酒screwdriver 伏特加橙汁鸡蛋酒amaretto sour 杏仁酸酒 margarita 玛格丽塔鸡尾酒;一种用龙舌兰酒、桔香酒和柠檬或莱母汁混合而制成的鸡尾酒egg nog 蛋酒 whisky sour 威士忌酸酒 gimlet 琴蕾;一种由伏特加和杜松子酒制成的鸡尾酒,加入柠檬汁使之甜些,有时加入苏打水并饰以一片柠檬grasshopper 绿色蚱蜢;一种由薄荷甜酒、可可香草甜酒和冰淇淋组成的鸡尾酒kir Royal 皇家基尔(基尔酒一种用无味白葡萄酒和黑茶藨子甜酒调制的饮料

菌王酱的英文

318 评论(15)

annielove123

菌王酱的制作材料:香菇200克 沙茶酱200克 黄豆酱50克,洋葱末100克 海鲜酱油 鸡精适量白糖,味精适量。太太乐蘑菇精,花生100克火锅信息港为你介绍制作方法,把香菇切成碎米,锅内下色拉油2斤,然后炒制洋葱末接着把各料都下到锅里翻炒至香味浓郁即可

186 评论(15)

火星的星星

菌王酱的制作材料: 香菇200克 沙茶酱200 克  黄豆酱50克, 洋葱末100克 海鲜酱油   鸡精适量 白糖,味精适量。太 太乐蘑菇精,花生100克 火锅信息港为你介绍 制作方法,把香菇切成碎 米,锅内下色拉油2斤,然 后炒制洋葱末 接着把各料都下到锅 里翻炒至香味浓郁即可。

239 评论(12)

游走老者

冷餐酱油 soy sauce for cold dish 老抽 dark soy sauce老抽王 superior soy sauce铁强化酱油 Iron - fortified soy sauce草菇老抽 straw mushroom soy sauce黄豆酱油 soy sauce

341 评论(11)

倾城闸北摄影

soy 大豆,酱油 sauce 酱油 superior 上级的 出众的 superior soy sauce 老抽王Buffet soy sauce 冷餐酱油Soy Sauce, Yellow Soy Bean 黄豆酱油Iron strengthen soy sauce 铁强化酱油mushroom flavored dark soy sauce 草菇老抽soy sauce中文:酱油 | 德语:Sojasauce | 英语:Soy sauce | 西班牙语:Salsa de soja | 法语:Shoyu | 日语:醤油 | 韩语:간장 | 俄语:Соевый соус |pure soy bean sauce 原汁酱油 SOY BEAN SAUCE 酱油 1.And finally ,add some soy sauce and salt .最后,加上一些酱和盐.2.Korean style soy sauce is Korea traditional soy sauce for Korean Soup ,stew .韩式酱油是韩国传统的酱油,用于韩国的汤,炖菜中.3.Soybean meal serves as a high-protein meat substitute in many food products ,including Baby foods .Other food products include soybean milk ,tofu ,salad sprouts ,and soy sauce .豆粉是代替肉类的高蛋白食物,可制作多种食品,包括婴儿食品.其它豆制食品则有豆浆、豆腐、豆芽沙拉和酱油

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美食家Kitty

中国菜名英译(海鲜类)鲜虾蟹类(Seafood)上汤焗龙虾Special Style Lobster 蒜茸蒸龙虾Garlic Style Lobster 豉椒炒肉蟹Crab 上汤姜葱焗蟹Green Onion Crab 椒盐蟹Spicy Salt Crab 粉丝咖喱蟹煲Rice Noodle Curry Crab 菜远虾球Shrimp with Tender Green 白灼中虾Boil Shrimp 点桃虾球Walnut Shrimp 油泡虾球Crystal Prawn 柠檬虾球Lemon Prawn 咕噜虾Sweet & Sour Prawn 蒜茸蒸虾Steam Prawn w/ Garlic Sauce 四川虾球Szechuan Shrimp 豆瓣酱鲜鱿Fresh Squid 虾龙糊Shrimp w/ Lobster Sauce 韭王象拔蚌Gold Chive Geoduck 韭王花枝片Gold Chive Squid 椒盐鲜鱿Pepper Salt Fresh Squid 豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 马拉盏炒鲜鱿Special Fresh Squid 碧绿炒带子Tender Green Scallop 双菇鲜带子Mushroom Fresh Scallop 豉汁炒大蚬Clam w/ Black Bean Sauce 姜葱生豪Oyster w/ Ginger, Green Onion 豉汁炒青口Mussel w/ Black Bean Sauce 豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish) 清蒸游水石斑Steam Live Rock Cod 清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce 豉汁煎焗塘虱Catfish w/ Black Bean Sauce 清蒸龙利Flounder 清蒸海鲈Fomfret 蒸金钱片塘虱Steam Catfish 辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce 西兰炒雪鱼球Pan Fried Snow Fish w/ Green 菜远石斑球Tender Green Rock Cod 豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 油泡石斑球Crystal Rock Cod 川味石斑球Szechuan Rock Cod 骨香石斑球Fried Rock Cod Bone 咕噜石斑球Sweet & Sour Rock Cod 鱼腐扒菜胆Yu Fu w/ Vegetable中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp 3.点桃虾球Walnut Shrimp 4.油泡虾球Crystal Prawn 5.柠檬虾球Lemon Prawn 6.咕噜虾Sweet & Sour Prawn 7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce 8.四川虾球Szechuan Shrimp 9.豆瓣酱鲜鱿Fresh Squid 10.虾龙糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 12.韭王花枝片Gold Chive Squid 13.椒盐鲜鱿Pepper Salt Fresh Squid 14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 15.马拉盏炒鲜鱿Special Fresh Squid 16.碧绿炒带子Tender Green Scallop 17.双菇鲜带子Mushroom Fresh Scallop 18.豉汁炒大蚬Clam w/ Black Bean Sauce 19.姜葱生豪Oyster w/ Ginger, Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 炒粉、面、饭Rice Plate 1.龙虾干烧伊面Lobster Teriyaki Noodle 2.上汤龙虾捞面Lobster Noodle 3.杨州炒饭Yang Chow Fried Rice 4.虾仁炒饭Shrimp Fried Rice 5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice 7.厨师炒饭House Fried Rice 8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce 9.招牌炒面House Chow Mein 10.鸡球炒/煎面Chicken Chow Mein 11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein 13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle 15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun 17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle (Hot Spice) 19.鸳鸯馒头Shanghai Buns (12) 20.上汤水饺Dumpling Soup 21.上汤云吞Won Ton soup 22.丝苗白饭Steam Rice 甜品Dessert 1.雪哈红莲Bird Nest Red Bean Soup 2.椰汁炖雪哈Coconut Bird Nest 3.玫瑰红豆沙Red Bean Soup 4.椰汁西米露Coconut Tapioca 5.百年好合Red Bean Fresh Lily Bulb 厨师精选Luncheon Special 1.酸甜咕噜肉Sweet & Sour Pork 2.京都骨Peking Spareribs 3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.凉瓜排骨Bitter Melon Spareribs 5.菜远炒排骨Spareribs w/ Tender Green 6.菜远炒牛肉Beef w/ Tender Green 7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.柠檬牛肉Lemon Beef 9.四川牛肉Szechuan Beef 10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken 12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken 15.咖喱鸡球Curry Chicken 16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid 25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable 小菜 1.豆腐虾Tofu & Shrimps 2.白灼虾Boiled Prawns 3.椒盐虾Spicy Slat Prawns 4.豉椒虾Black Bean Sauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable Prawns 8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup 10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegetable Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder 14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid 17.豉椒鲜鱿Black Bean Sauce Squid 18.酥炸鲜鱿Deep Fried Squid 19.四川鸡Szechuan Chicken 20.宫保鸡Kung Pao Chicken 21.当红炸子鸡Crispy Fried Chicken 22.柠檬鸡Lemon Chicken 23.腰果鸡Cashew Nuts Chicken 24.甜酸鸡Sweet & Sour Chicken 25.时菜鸡Vegetable & Chicken 26.咖喱鸡Curry Chicken 27.豉椒鸡Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs 29.椒盐肉排Pepper Salt Fried Spareribs 30.梅菜扣肉Preserved Vegetable & Pork 31.豉汁排骨Black Bean Sauce Spareribs 32.时菜排骨Vegetable & Spareribs 33.蜜汁叉烧B.B.Q. Pork 34.炸菜牛肉Pickled with Beef 35.蒙古牛肉Mongolian Beef 36.姜葱牛肉Ginger & Green Onion Beef 37.豪油牛肉Oyster Sauce Beef 38.时菜牛肉Vegetable & Beef 39.豆腐牛肉Tofu and Beef 40.四川牛肉Szechuan Beef 41.柠檬牛肉Lemon Beef 42.椒盐牛仔骨Pepper Salted Fried Beef Ribs 43.火腩塘虱煲Roasted Pork & Catfish Clay Pot 44.东江豆腐煲Tofu in Clay Pot 45.海鲜煲Seafood in Clay Pot 46.八珍煲Assorted Meat in Clay Pot 47.柱侯牛腩煲Stew Beef Basket 48.鱼香茄子煲Eggplant in Clay Pot 49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot 50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot 51.蒸山水豆腐Steamed Tofu 52.红烧豆腐Braised Tofu 53.麻婆豆腐Bean Sauce Tofu 54.干烧四季豆Braised Green Bean 55.鱼香茄子Braised Egg plant 56.蒜茸豆苗Garlic Pea Greens 57.豉汁凉瓜black Bean Sauce & Bitter Melon 58.上汤芥菜胆Mustard Green 59.北菇扒菜胆Mushroom & Vegetable 60.清炒时菜Sautéed Vegetable 61.蒜茸芥兰Garlic & Broccoli 62.豪油芥兰Oyster Sauce Broccoli 63.豪油北菇Oyster Sauce Mushrooms 64.炒什菜Sautéed Assorted Vegetable1)琴酒(英文:Gin,荷文:Jenever,也可译为金酒)是一种以谷物为原料经发酵与蒸馏制造出的中性烈酒基底,增添以杜松子为主的多种药材与香料调味后,所制造出来的一种西洋蒸馏酒。 由于琴酒的外文原名源自于它主要调味成分之一的杜松子(Juniper Berry),因此也经常被称为杜松子酒,只不过,在琴酒的种类里面有种少见的黑刺李琴酒(Sloe Gin),由于这种琴酒的调味并非使用杜松子为主,以杜松子酒的译名泛称全部的琴酒,会有点以偏盖全误导观念的疑虑,以直接音译的琴酒这称呼较能避免不必要的误解。 2)自古以来欧洲人一直使用刺柏浆果作为煮肉时的调味料,作为利尿的药物使用,或在啤酒发酵的过程中添加刺柏浆果作为苦味的来源。刺柏浆果经常在文学作品中出现,中国的翻译家不知道这种植物的名称,因其类似于小松树,故起名“杜松”,将其果实称为“杜松子”。以杜松子为调味料所制造出的酒被翻译成“杜松子酒”,是种在欧洲非常受欢迎的基础烈酒。由于刺柏的法语名称为“Genévrier”,所以杜松子酒常被简称为“Gen”,引进中国后被酒界翻译成金酒(香港和大陆)或琴酒(台湾),所以目前出现两种名称:在文学作品和词典中经常称为“杜松子酒”;而在酒吧和调酒著作中则被称为“金酒”或“琴酒”。 卡尔瓦多斯(Calvados) 这是种以苹果为原料所做出来的白兰地,法国诺曼底地方的特产酒。这并不意味此地所产的苹果白兰地,都能称为 Calvados。因为和 Cognac 的地方一样,依据 A.O.C 法严格的规定,而分有各生产地区及制法,至于在规定之外,则只能称为苹果西打酒。此地是一寒冷的地方,不适合葡栽培萄,但是对于苹果的栽培,从十六世纪就开始了,至于以苹果做成白兰地,则是十六世纪末亨利四世时代的事情。 匹斯可(Pisco) 葡萄经过发酵、蒸馏制造而成,是BELLU和CHILLY生产的蒸馏酒。颜色很淡,酒精含量约40%。主要是作为餐前酒。"PISCO"这个名字好象是从南美原著民的名字来的。 雪莉(Sherry) 雪莉酒产自西班牙西南部安达鲁西亚(Amdalusia),该地的土壤以及气候造就了雪莉酒独特的风格。它是以原料葡萄先晾干,等水分减少、糖分增加时才开始榨汁,同时为了提高酸味,会加入少许的石膏酦酵,然后再装入桶中二次酦酵,最后再加入白兰地增加酒精浓度。雪莉酒通常分为两大类,一是菲诺(Fino),不含甜份,是一个很好的饭前开胃酒。另一是Oloroso,具有甜份,通常作为饭后酒。雪莉酒的颜色从透明到深黄、棕色都有,雪莉酒的甜度是受到发酵时加入白兰地的时机所影响而有不同,越早加入则越甜,越晚加入反之则不甜,酒精浓度则是受到加入白兰地的多寡而有不同。雪莉酒有种特别的储存方式,称为Solera system,是将木桶一层层往上迭,迭成金字塔形状,最老的雪莉酒在下面,次老的放第二层,依此法往上放,酒龄越年轻的就放越上面,当从最底层的木桶取出酒后,上层酒桶中的酒会依序往下流,所以,雪莉酒以Solera system储存,年轻的酒和老酒混和,使的其所流出来的酒,永远保持一定品质。 马丁尼(Martini) 马丁尼是一杯非常有名的鸡尾酒,在所有鸡尾酒中,马丁尼调法最多,可高达两百多种以上,故人们称其为「鸡尾酒中的杰作」、「鸡尾酒之王」。马丁尼是由「琴酒」3/2OZ以及「涩苦艾酒」1/2OZ,再加上橄榄一个或柠檬皮一片作为装饰,口感锐利、深奥。马丁尼涩苦艾酒可以应个人喜好而递减至1/4OZ(Dry Martini)、1/8OZ(Very Dry Martini)、1/16OZ(Extra Dry Martini)甚至一点点,还有所谓的「Martini In and Out」,指的是苦艾酒在马丁尼杯里绕了一圈再倒出来后,才加入琴酒。基酒琴酒也可以改成伏特加酒,称之为「Vodka Martini」;若将涩苦艾酒改成甜苦艾酒,则称为「Sweet Mrtini」;假使同时加入苦艾酒以及甜苦艾酒各半,称为「Perfect Martini」。除了上述之基酒外,有人还会添加其它的酒,例如桔子苦汁(Orange Bitter)1滴等等的。还有一种很特别的调法称为中国马丁尼(Chinese Martini)是将琴酒的部分换成高梁酒来调。由此可知,马丁尼真的是五花八门,调法非常多种。 苦艾(Vermouth) 苦艾酒的主要原料是葡萄酒、药草、糖和酒精。他是用苦艾花、奎宁皮、葫荽、龙胆、肉桂、金鸡纳树皮……等等数十种含有苦味的中药材浸渍数个月之后,再掺入白葡萄酒(注∶红葡萄酒、葡萄酒亦可)所制作而成的(有时还会加蒸馏酒下去提高酒精浓度)。苦艾酒除了可以纯饮外,也常被用来调制鸡尾酒。一般苦艾酒分成两种,一种是甜苦艾酒(Sweet Vermouth or Rosso Vermouth),又可称为意大利苦艾酒,糖份占全部的10%~15%左右,故称之,其色呈暗红色,味道甘苦稍带甜味,这甜苦艾酒需陈年二年才会成熟,甜苦艾酒是调配鸡尾酒「曼哈顿(Manhattam)」的主要原料。另一种是涩苦艾酒(Dry Vermouth),又可称法国苦艾酒,其糖份占全部的4%以下,故称为涩苦艾酒(有人也称不甜的苦艾酒),其色呈白或淡青色,味甘苦较烈,这涩苦艾酒必须陈年四年才会成熟,同时也是调配鸡尾酒「马丁尼」的主要基酒。另外还有一种是介于甜苦艾酒以及涩苦艾酒之间,称之为「Brisco Vermouth」。苦艾酒通常是用在饭前时候喝的,用来增进食欲,又可消除疲劳。 龙舌兰(Tequila) 龙舌兰酒译名提吉拉,它结合了古印地安文化以及西班牙文化的结晶,它采收自一种叫龙舌兰的植物(Agave Plant)中的汁液精馏而得的酒,产自墨西哥提吉拉村。龙舌兰又分两类,其中他们有一种很特别的方式,就是把龙舌兰采收后,每个人都给他吐口水,因为口水中有酵母菌,植物中有淀粉,就会产生反应变成酒精+二氧化碳,但这种酒只会留着自己喝,不会外销,因为很臭。这种酒经过蒸馏后酒精浓度高达50%以上(White Tequila)之后,才会装瓶贩售,但是还是会有腥臭味,颜色透明。蒸馏后的龙舌兰酒再经过橡木桶储存上一年,橡木的颜色及香味就会渗到酒中,就形成了Gold Tequila,颜色呈淡淡的琥珀色。龙舌兰酒有个十分特别的饮用方法,首先将盐巴置于手背虎口上,用舌头将盐卷入口中,然后再将一小杯的龙舌兰酒一饮而尽,再拿起一小片柠檬,将果肉嚼入口中,有时龙舌兰酒也同时加冰块及柠檬一起饮用。无论是风味或饮用方法,龙舌兰酒就都非常的特别以及突出。

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