包饺子英语怎么写

包饺子make Chinese dumplings

包饺子的英语步骤如下：1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal.4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop dumplings one by one into boiling water (no more than 20 dumplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the dumpling is done. Remove the dumplings with a large slotter spoon to plate. Serve hot.6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.

make dumpling：包饺子。make表示“包”的动作，甚是地道。

饺子，又名水饺，原名“娇耳”，英文dumplings是中国的古老传统面食之一，源于中原宛城，距今已有一千八百多年的历史了。

dumpling 应该是一个“集大成”的概念：原则上，任何“面皮裹馅儿”的食物都可以叫“dumpling”，比如青团子，甚至是馄饨。所以，用dumpling来表示中国特有的“饺子”，未免太过牵强。

事实上，因为 dumpling 这种“面皮裹馅儿”的形式有普适性，每个地方都有类似的食物，但叫法不同：在波兰叫 pierogi；在南美叫 empanada；在韩国叫 mandu；在日本叫 gyoza， 在意大利叫 ravioli 或 gnocchi，在中国叫 jiaozi（饺子） 或 wonton（馄饨）。

言而总之，“饺子”是中国土生土长的独有物种，在英语没有100%对应的词汇，故将之译为 dumpling 有失偏颇。

1、make(wrap) Chinese dumplines 包饺子。 2、Put the dumpling skin on the table.饺子皮摊平放在桌上。Put the stuffing in.将馅料放入。Squeeze the dumpling skins on both sides from the middle.将两边的饺子皮从中间捏紧。Knead the two sides again.两边再捏好即可。