Q蛋蛋果
如下：
Nowadays, in order to keep up with the pace of society, many people turn to fast food to reduce their eating time. In fact, I'm no exception.
如今，为了跟上社会的步伐，许多人转向快餐来减少吃饭的时间。事实上，我也不例外。
So, what kind of attitude should we take towards fast food? First of all, we acknowledge that this has indeed met our strong desire to save time.
那么，我们应该对快餐采取什么样的态度呢？首先，我们承认这确实满足了我们节省时间的强烈愿望。
However, everything has two sides. Long term dependence on fast food may lead to malnutrition. What's more, some fast foods contain a lot of calories, which can be converted into fat.
然而，任何事物都有两面性。长期依赖快餐可能导致一个人营养不良。更严重的是，一些快餐含有大量的卡路里，可以转化为脂肪。
As we know, too much fat is harmful to our health.
正如我们所知，过多的脂肪对我们的健康有害。
Therefore, manufacturers should try new ways to cook fast food. Therefore, manufacturers should try new cooking methods.
因此，制造商应该尝试新的方法来烹饪快餐。因此，制造商应该尝试新的烹饪方法。
For example, add more nutrients and try to create more kinds of fast food to meet people's needs. Nevertheless, we should remember that we should not rely too much on fast food.
例如添加更多的营养成分，并设法创造更多种类的快餐来满足人们的需求。尽管如此，我们应该记住，我们不应该太依赖快餐。
甜甜小小宝Sally
French fries in the United States was called "Potatoes, Fried in the French Manner" (by way of the French Fried Potatoes), by a named neither beliver nor reject anything people in 18 th century introduced from the United States, he brought into the United States is French fries cooking methods, but not the real French fries, lest chips will spend the Atlantic sea in far degrees of this 5-8 weeks of moisture in the journey and rot away. He began with a Monticello in this place to start selling French fries, by the love, gradually, chips into the United States of one of the main course dinner for food. It is recorded in the Oxford dictionary "French Fries is the British had said" Chips ". Oxford dictionary in 1857 described a plate of oil quoted dickens cook potatoes stick, this is the first time of French Fries documented. In the late s and 1950 s, some American magazine also have the literature, but these are not conducive to the history of the French Fries textual research. Funny, French Fries incredibly is the predecessor of the Chips. According to the 1853 "interesting history," the United States is the New York of George Crum a chef. Some guests complain Fries is too thick, so Mr Crum is done some thinner Chips, but still not well received. Crumu continued to do some more thin French Fries, thin to can't use a fork to eat, if someone sent up to use a fork to try, will the French Fries broken. The word of failure, when all the menu of the love to eat. Later, the way new menu Crum join menu, called "Saratoga Chips". And then, he opened his own shop sell this way, only the "to do bad Chips".薯条在美国本来称为"Potatoes, fried in the French Manner"(用法国方式炸的马铃薯)，由 一位名为Thomas Jefferson的人士在18世纪末引进美国 , 他带进美国的是薯条的烹调方法，而不是真的薯条，以免薯条会在远度重洋度过大西洋的这5-8周的旅程中潮湿并腐臭掉。他一开始在 Monticello这个地方开始卖薯条，受到广大的喜爱，渐渐地，薯条变成美国人晚餐的主菜佳肴之一。牛津辞典中有记载 "French Fries 就是英国人所说的"Chips" 。牛津辞典在1857年引用狄更斯描述一盘用油烹调的马铃薯棒，这是薯条的第一次文献记载。在19世纪末及1950年代，一些美国杂志也都有文献，但是这些都无益于薯条的历史考据。有趣的是，薯条居然就是洋芋片的前身。根据1853年"有趣的历史", 美国的 George Crum是纽约的一名厨师。有些客人抱怨薯条太厚了，所以 Crum先生就做了一些较薄的薯条，但仍未受好评。Crumu又继续做了一些更薄的薯条，薄到没办法用叉子差起来吃，如果有人要用叉子试试，一定会把这薯条弄破。这道失败的菜色，没想到大家都爱吃。后来，Crum将这道新菜色加入菜单中，称为"Saratoga chips"。然后，他开了自己的店，独卖这道"做坏了的薯条"。
败家小歪歪
Eat Fried potato chips origin in Belgium is still in Paris, France has always been a problem, than, independent of the two countries, but there is no doubt that the Belgian man created a unique "French fries" culture, not only to the production of raw materials - potato chips has clear rules, and fries research institutions and the world's first museum of French fries. To Belgium knows, the famous Belgian hi-tecand staffed with "French fries" Belgium is delicious. In a sense, the chips have become an important part of the diet culture in Belgium.
